Biodegradation specialist Dr. Marcia Teixeira Bittencourt is a distinguished Professor at the Instituto Federal de Minas Gerais (IFMG), widely recognized for her academic and applied contributions to food science, microbiology, and nutrition. Dr. Marcia Teixeira Bittencourt completed her education as a Nutritionist at the Federal University of Viçosa, earned a Master’s degree in Agricultural Microbiology, obtained a specialization in Teaching for Basic Education at IFMG, and was awarded a Doctorate in Food Science and Technology from the Federal University of Viçosa, building a solid and multidisciplinary academic foundation. Professionally, Dr. Marcia Teixeira Bittencourt has extensive teaching experience across technical, undergraduate, and postgraduate levels, contributing to curriculum development and advanced training in food science and applied microbiology. Her research interests focus on biodegradation processes in food systems, food microbiology, food quality and safety, meat and meat product technology, sustainable food processing, and nutrition. Dr. Marcia Teixeira Bittencourt possesses strong research skills in microbiological analysis, biodegradation assessment, food processing evaluation, quality control, experimental design, and academic supervision. Her academic trajectory reflects professional recognition through sustained teaching excellence, advanced scientific training, and scholarly productivity in applied food sciences. In conclusion, Dr. Marcia Teixeira Bittencourt stands as a respected Biodegradation scholar and educator whose interdisciplinary expertise and commitment to teaching and research continue to advance sustainable practices, food safety, and scientific education.
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