Chenjing Han | Horticulture | Best Researcher Award

Assoc. Prof. Dr. Chenjing Han | Horticulture | Best Researcher Award

Assoc. Prof. Dr. Chenjing Han | Horticulture – Institute of Leisure Agriculture, Shandong Academy of Agricultural Sciences, China

Dr. Han Chenjing is an accomplished researcher in the field of horticulture and agricultural sciences, with a focus on tree peonies, oilseed peonies, and plant breeding techniques. As an Associate Professor at the Institute of Leisure Agriculture, Shandong Academy of Agricultural Sciences, she has made significant contributions to optimizing plant cultivation, improving plant oil extraction methods, and enhancing flower landscaping. Her interdisciplinary research integrates molecular plant breeding, agronomic practices, and horticultural innovations, reflecting her dedication to advancing sustainable agricultural practices. With an extensive publication record, multiple patents, and numerous research projects, Dr. Han is recognized as a leading scientist in her field.

Professional Profile

Scopus

Education

Dr. Han’s academic journey is marked by her strong foundation in forestry and plant sciences. She earned her bachelor’s and master’s degrees from Shandong Agricultural University, specializing in forestry. She then pursued her doctoral studies at the Chinese Academy of Forestry, where she focused on advanced plant research and its industrial applications. Her postdoctoral training at the Shandong Academy of Agricultural Sciences further refined her expertise in agricultural research, particularly in plant cultivation techniques and optimization strategies.

Experience

With a career spanning nearly a decade, Dr. Han has gained extensive experience in research and academia. She began as a postdoctoral researcher at the Shandong Academy of Agricultural Sciences, where she contributed to advancements in forestry and plant breeding. She then progressed to the role of Assistant Professor at the Cotton Research Center and Institute of Leisure Agriculture, where she played a key role in developing innovative horticultural techniques. Her international experience as a visiting scholar at the National Agriculture and Food Research Organization and Chiba University in Japan broadened her research scope, particularly in flower landscaping and conservation. Currently serving as an Associate Professor, Dr. Han continues to drive impactful research in horticultural sciences.

Research Interests

Dr. Han’s research interests lie at the intersection of horticulture, plant breeding, and agricultural sustainability. Her work primarily focuses on optimizing tree peony and oilseed peony cultivation, enhancing seed oil extraction techniques, and improving flower landscaping methodologies. She has also explored the impact of environmental factors, such as shading and nutrient management, on plant growth and productivity. Additionally, her studies in plant histochemistry and molecular breeding provide valuable insights into increasing agricultural efficiency and sustainability. Through her research, Dr. Han aims to contribute to global efforts in biodiversity conservation and sustainable agriculture.

Awards and Recognitions

Dr. Han’s contributions to agricultural research have been widely recognized. She has received the Shandong Natural Resources Science and Technology Award for her groundbreaking work in plant sciences. Her research excellence has also earned her the Shandong Postgraduate Excellent Scientific and Technological Innovation Achievement Award and the title of Outstanding Graduate of Shandong Province. These accolades underscore her dedication to advancing agricultural innovation and her significant impact on the field.

Selected Publications 📚

Han C J, Ji X Y, Wang Z W, et al. Innovative tree peony and herbaceous peony germplasm display balls with high application potential. Horticulturae, 2025, 11: 196. 🌿
Han C J, Li J, Wang L, et al. Optimization of grafting methods for oilseed tree peony. Molecular Plant Breeding, 2023, 21(17): 5878-5882. 🌱
Han C J, Liu C, Li J, et al. Nonlinear programming to optimize tree peony seed oil extraction. Molecular Plant Breeding, 2021-11-24. 🏵️
Han C J, Wang Q, Zhang H B, et al. Seed development and nutrient accumulation as affected by light shading in oilseed peony. Scientia Horticulturae, 2019, 251, 25-31. 🌾
Han C J, Wang Q, Wang S H, et al. Cultivation technique for high yield and quality of oilseed peony in Shandong province. World Journal of Forestry, 2017, 6(2): 36-40. 🌍
Han C J, Meng Q H, Chen X M, et al. Research and utilization progresses and industrial development strategies of oilseed peony in China. Shandong Agricultural Sciences, 2015, 47(10): 125-132. 📈
Han C J, Xing S Y, Dong Z K, et al. Studies on histochemistry of the developmental epiphyllous ovule in Ginkgo biloba var. epiphylla. Acta Horticulturae Sinica, 2011, 38(5): 817-824. 🌳

Conclusion

Dr. Han Chenjing is a distinguished researcher whose contributions to horticultural sciences have significantly advanced the field of plant breeding and agricultural sustainability. Her expertise in optimizing tree peony and oilseed peony cultivation, combined with her innovative approaches to plant oil extraction, has positioned her as a leading figure in her domain. Her extensive publication record, multiple patents, and research leadership highlight her dedication to scientific excellence. With numerous accolades recognizing her contributions, Dr. Han is highly deserving of the Best Researcher Award, as she continues to shape the future of agricultural innovation and sustainability.

PERUMAL SIDDHURAJU | Environemntal Food Security | Best Researcher Award

Prof Dr.PERUMAL SIDDHURAJU | Environemntal Food Security | Best Researcher Award 

Professor and Head Department of Environmental Sciences,School of Life Sciences, Bharathiar University, Coimbatore- 641046, India

Dr. P. Siddhuraju is a distinguished Professor and Head of the Department of Environmental Sciences at Bharathiar University, Coimbatore, India. With a career spanning over 30 years, he has made significant contributions to environmental science and resource technology. His research focuses on bioresource potential, environmental food security, sewage wastewater reuse, microplastic pollution, and zero-waste agroecosystems. Dr. Siddhuraju has held prominent positions in academia and research globally, including roles in Germany and Spain. His achievements have earned him recognition as one of the top 2% scientists in the world.

Profile

Scopus

Education

Dr. Siddhuraju completed his Ph.D. in Botany from Bharathiar University, Coimbatore, in 1994 with high commendation. He earned his M. Phil. in Botany from the same university in 1990, following an M.Sc. in Botany from Annamalai University in 1988. His academic journey began with a B.Sc. in Botany from Gobi Arts and Science College in 1986.

Experience

Dr. Siddhuraju’s extensive career includes significant roles across various institutions. He began as a Senior Research Fellow and later worked as a Research Associate at Bharathiar University. His international experience includes post-doctoral research in Spain and Germany, where he served as an Alexander von Humboldt Fellow and Senior Scientist. He has been a Professor and Head at Bharathiar University since 2016, and has also served as the Dean of Research. His professional journey reflects a deep commitment to advancing environmental sciences.

Research Interests

Dr. Siddhuraju’s research primarily revolves around environmental science and bioresource technology. His interests include the bioresource potential of underutilized crops, environmental food security, sewage wastewater reuse, microplastic pollution, and zero-waste agroecosystems. He investigates the impact of neglected crops on soil fertility, livestock management, and agroecosystem sustainability, while also exploring the effects of microplastic pollution on the environment and agriculture.

Awards

Dr. Siddhuraju has received numerous accolades, including:

  • International Distinguished Research Excellence Award 2022 in Environmental Sciences.
  • Recognition as one of the top 2% scientists in India in the field of Environmental Food Security by Stanford University (2021).
  • Awarded E-Membership of the Society of Chemical Industry, London (2021).
  • Various fellowships from the Alexander von Humboldt Foundation and the Spanish Ministry of Education & Science.

Publications

Dr. Siddhuraju has contributed to numerous publications in prestigious journals. Notable articles include:

  • “Impact of Underutilized Crops on Environmental Food Security” published in Frontiers in Nutrition (2022). Link to publication
  • “Microplastic Pollution in Sewage Wastewater” in Environmental Science & Technology (2021). Link to publication