Academician/Researcher | Salale University | Ethiopia
Short Bio 📝
Dr. Lidetewold Tsega Dossegna is a distinguished Assistant Professor in Animal Nutrition at Salale University, renowned for his extensive contributions to the field of animal science. Born on November 28, 1986, in Woremo Wajitu, Ethiopia, Dr. Tsega has cultivated a career marked by academic excellence and a profound commitment to advancing livestock management and nutrition. His journey from a rural Ethiopian community to becoming a prominent academic figure illustrates his dedication to improving animal production systems through both teaching and research. Fluent in Amharic and English, he bridges local and international perspectives, enhancing his contributions to global animal nutrition discourse. His professional life is characterized by a blend of practical experience and academic scholarship, reflecting a deep-seated passion for enhancing livestock productivity and welfare. Dr. Tsega’s career is a testament to his commitment to education, research, and practical application in the field of animal science, making significant strides towards sustainable animal husbandry practices in Ethiopia and beyond.
Profile
ORCID
Education 🎓
Dr. Tsega’s educational trajectory is marked by a series of significant academic achievements that underscore his expertise in animal science. He began his formal education at Woremo Elementary School, where he laid the foundation for his future academic pursuits. Moving on to Arbegnoch Secondary School for his junior high years and then Hailemariam Mamo Preparatory School for his senior high education, Dr. Tsega demonstrated exceptional academic potential. In 2008, he graduated with a Bachelor of Science (B.Sc.) degree in Animal Production from Haramaya University, achieving a noteworthy CGPA of 3.63 out of 4.00. This solid academic foundation was further strengthened by his Master of Science (M.Sc.) degree in Animal Production, awarded by Hawassa University in 2016, where he attained a CGPA of 3.84 out of 4.00, and his thesis was rated “Very Good.” Dr. Tsega’s academic journey reached its pinnacle with his Doctor of Philosophy (Ph.D.) degree in Animal Nutrition, also from Hawassa University, in 2024. His doctoral research, which earned an “Excellent” rating, was marked by a CGPA of 3.95 out of 4.00, highlighting his dedication and expertise in the field of animal nutrition.
Experience 💼
Dr. Tsega’s professional experience is extensive and varied, showcasing his adaptability and expertise across different roles and institutions. Since October 2016, he has served as a Lecturer at Salale University, where he is responsible for teaching a range of courses including dairy cattle production, beef cattle production, animal management, and aquaculture. In this role, Dr. Tsega not only imparts theoretical knowledge but also engages in practical training for young entrepreneurs in Fitche town, focusing on dairy cattle production. He actively writes research proposals on topics such as milk handling, processing, and marketing, contributing valuable insights to the local dairy industry. Additionally, he provides mentorship to graduate students, guiding their research on beef production challenges and dairy cattle husbandry practices in the region.
Before his tenure at Salale University, Dr. Tsega worked as an Instructor at Agarfa Agricultural TVET College from October 2011 to October 2016. In this position, he taught various animal science courses, developed comprehensive curricula for fishery and aquaculture, and prepared training modules on poultry production, animal husbandry, and calf rearing. His contributions included writing proposals for establishing sheep and goat farms and maintaining fish ponds, demonstrating his commitment to enhancing agricultural education and practices.
Dr. Tsega’s career began with practical experience as an Expert of Animal Input Supply at Merhabet Woreda Agricultural and Rural Development Office from July 2010 to October 2011. Here, he distributed agricultural inputs to farmers, supported them during cultivation, and supervised development agents. He also served as an Expert in Early Warning and Rapid Response Food Security at Geze Gofa Woreda Agricultural and Rural Development Office from December 2008 to July 2010, where he led a team in providing relief food, supervising safety net program beneficiaries, and training development agents.
Research Interests 🔬
Dr. Tsega’s research interests are centered on animal nutrition, with a focus on optimizing feed management and improving livestock production systems. His work aims to enhance the nutritional value of animal feed and address the challenges associated with animal husbandry. Dr. Tsega’s research explores various aspects of animal nutrition, including the use of alternative feed resources, feed supplementation strategies, and the impact of feeding practices on animal health and productivity. His research contributes to advancing knowledge in the field and provides practical solutions for improving livestock management. By focusing on innovative feeding practices and nutritional interventions, Dr. Tsega seeks to address the needs of farmers and enhance the overall efficiency of animal production systems.
Awards 🏆
Throughout his career, Dr. Tsega has received recognition for his academic achievements and contributions to the field of animal nutrition. His exceptional performance in his undergraduate, master’s, and doctoral studies has been acknowledged with high distinctions, reflecting his dedication and expertise. These accolades are a testament to his commitment to academic excellence and his significant contributions to advancing knowledge in animal nutrition. Dr. Tsega’s work continues to be recognized by his peers and the academic community, highlighting his impact on the field and his dedication to improving livestock management and nutrition.
Publications 📚
Dr. Tsega has made significant contributions to the field of animal nutrition through his research publications. His notable works include: