Ms. Jingya Yang | Microbiology | Best Review Paper Award

Ms. Jingya Yang | Microbiology | Best Review Paper Award

Ms. Jingya Yang | Microbiology – Yuxi Normal University, China

Dr. Jingya Yang is a dedicated and emerging scholar in plant sciences and fungal biotechnology, with an interdisciplinary research focus spanning environmental remediation, plant stress physiology, and bioactive compound discovery. Currently serving as a college teacher at the College of Chemistry, Biology, and Environment, Yuxi Normal University, she brings a solid academic foundation and productive research record to her role. Her scholarly contributions, especially in phytoremediation and natural product analysis, reflect a strong commitment to addressing ecological and pharmaceutical challenges through science. Notably, her 2025 review article on the Russula genus provides a comprehensive synthesis of therapeutic properties and highlights her strength in scientific communication and literature integration.

Profile:

Orcid 

🎓Education:

Dr. Yang obtained her Ph.D. in Botany from the Kunming Institute of Botany, Chinese Academy of Sciences (2019–2022), where she earned the prestigious CAS Outstanding Student Award. Her dissertation focused on chromosome-level genome assembly and comparative genomic analysis of Calotropis species, exploring their adaptive mechanisms under stress conditions. Prior to her doctorate, she completed a Master of Science in Horticulture at Yunnan University (2016–2018), where she was honored with the Yuehong Scholarship and the Postgraduate Scholarship. Her leadership and academic achievements were recognized through the Outstanding Student Leader award. She began her academic path with a Bachelor’s in Biotechnology from Dalian University (2012–2016), where she received the First Prize in the Biological Practice Skills Competition and an Academic Excellence Scholarship. Her educational background reflects consistent excellence in both theoretical learning and practical scientific application.

🧪Experience:

Since May 2022, Dr. Yang has been employed as a faculty member at Yuxi Normal University in Yunnan Province. In this role, she teaches undergraduate and graduate students, supervises student research, and leads projects in molecular biology, plant ecology, and environmental sciences. She has actively contributed to building the university’s research profile in plant and microbial studies. Her earlier experiences during graduate study included hands-on work with advanced omics platforms, collaborative research with multiple institutes, and the coordination of laboratory teams. Through these roles, she has developed a dynamic skill set that combines laboratory expertise, data analysis, and academic leadership.

🌿Research Interests:

Dr. Yang’s research spans several important areas in plant biology and applied biotechnology. Her primary interests include plant adaptation to environmental stress (especially heavy metal and salt stress), phytoremediation mechanisms, transcriptomics, and metabolomics. She has also expanded her focus to fungi, particularly in analyzing the pharmacological properties and bioactive compounds of medicinal mushrooms like Russula. Her goal is to integrate molecular biology, ecological restoration, and natural product pharmacology to create sustainable applications in agriculture, environmental science, and health care. She is also deeply invested in comparative genomics and the identification of secondary metabolites with therapeutic potential.

🏅Awards:

Throughout her academic journey, Dr. Yang has consistently been recognized for her achievements. She was awarded the CAS Outstanding Student Award during her doctoral studies at the Chinese Academy of Sciences, one of China’s highest academic honors for graduate students. During her master’s studies, she received the Postgraduate Scholarship, the Yuehong Scholarship (Third Prize), and was honored as an Outstanding Student Leader. In her undergraduate years, she won the Academic Excellence Scholarship and secured First Prize in the Biological Practice Skills Competition, showcasing her blend of academic rigor and practical competence.

📚Publications:

Dr. Yang has authored and co-authored several impactful publications in peer-reviewed journals, contributing both original research and scholarly reviews to her field:

🍄 “Unveiling the Bioactive Compounds and Therapeutic Potential of Russula: A Comprehensive Review” (Journal of Fungi, 2025) — This detailed review explores the pharmacological importance of Russula mushrooms, covering antioxidant, anti-inflammatory, and antimicrobial activities. Newly published; citations pending.
🔬 “Phytoremediation potential evaluation of three rhubarb species and comparative analysis of their rhizosphere characteristics in a Cd and Pb contaminated soil” (Chemosphere, 2022) — Focused on soil restoration using native species, this article demonstrates her field expertise. Cited by: 18 articles.
🌿 “Comparative transcriptomics analysis of the molecular mechanisms of roots and leaves of Calotropis gigantea in response to Cd stress” (International Journal of Molecular Sciences, 2022) — This study highlights her work on stress response at the transcriptomic level. Cited by: 12 articles.
🍋 “Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening” (Horticulture Research, 2021) — A collaborative work that applies omics to fruit physiology. Cited by: 25 articles.
🧬 “Transcriptomic profiling of Calotropis under salt and heavy metal stress reveals gene networks and candidate markers” (Plant Physiology Reports, 2023) — Identifies stress-related genes in desert plants. Cited by: 8 articles.
🌱 “Integrating metabolite profiling and environmental factors in rhizosphere dynamics under stress conditions” (Ecotoxicology and Environmental Safety, 2023) — Examines root-soil interactions under metal stress. Cited by: 10 articles.
🍇 “Secondary metabolite gene clusters in tropical plants: evolutionary insight and biotechnological potential” (Frontiers in Plant Science, 2024) — Focused on identifying novel bioactive pathways. Cited by: 5 articles.

📝Conclusion:

Dr. Jingya Yang exemplifies a strong candidate for the Best Review Paper Award, particularly for her 2025 review on the therapeutic potential of Russula. Her academic journey showcases discipline, innovation, and scientific integrity. The breadth and depth of her research reflect a deep understanding of both molecular mechanisms and ecological relevance. She brings together advanced omics tools, field-based insights, and literature synthesis to address key challenges in environmental and biological sciences. Recognizing her work through this award would highlight the importance of integrated plant–fungal research and support the contributions of emerging scientists in applied biology.

 

 

 

Marcos Herkenhoff | Microbiology | Best Researcher Award

Dr. Marcos Herkenhoff | Microbiology | Best Researcher Award

Post doctoral | University of São Paulo | Brazil

Marcos Herkenhoff is a distinguished researcher and veterinarian specializing in molecular diagnostics, genetics, and multiomics. With advanced degrees in veterinary medicine and genetics, and extensive international experience, he has contributed significantly to various scientific fields, including animal health, brewing technology, and nutrigenomics. Herkenhoff has published numerous articles, funded multiple research projects, and is recognized for his innovative work on probiotic beers and genetic markers in animals.

Profile

SCOPUS

Education

Marcos Herkenhoff completed his Doctorate in Veterinary Medicine at Santa Catarina State University (UDESC) in 2010, followed by a Master’s degree in Animal Science (Animal Production) in 2013. He earned his Ph.D. in Biological Sciences (Genetics) from São Paulo State University “Júlio de Mesquita Filho” (UNESP-Botucatu) in 2017, with postdoctoral research at the University of São Paulo (USP) from 2019 to 2024.

Experience

Herkenhoff’s professional experience spans roles as a founding partner and responsible veterinarian at Equus Group, where he focused on equine genetics and athletic performance traits. He has also worked as a postdoctoral researcher in food technology, developing a non-alcoholic probiotic beer, and served as a research assistant and guest researcher at Technische Hochschule Wildau in Germany. His teaching roles included assistant professor positions in molecular genetics and animal improvement.

Research Interest

Herkenhoff’s research interests include human and animal molecular diagnostics, population genetics, immunogenetics, and multiomics. His work explores genetic potential optimization in livestock, enhances animal health, and improves industrial fermentation processes. Notable projects include the development of a probiotic beer and investigations into the genetic markers for athletic performance.

Awards

Herkenhoff has received multiple grants from FAPESP for his research projects. His innovative contributions to molecular diagnostics and multiomics applications in brewing technology and genetics have been recognized within the scientific community.

Publication

Herkenhoff, M. E.; Brödel, O.; Frohme, M. Aroma component analysis by HS-SPME/GC–MS to characterize Lager, Ale, and sour beer styles. Food Research International, in-press, 2024.

Herkenhoff, M. E.; Medeiros, I.U.D.; Garutti, L.H.G.; Salgaco, M.K.; Sivieri, K.; Saad, S.M.I. Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in microbiome model. Food Bioscience, v. 61, p. 104669, 2024.

Herkenhoff, M. E. The Probiotic Paradox: Thriving in High-Hopped Sour Beer. Journal of the American Society of Brewing Chemists, v. 1, p. 1-9, 2024.

Herkenhoff, M.E.; De Medeiros, I.U.D.; Garutti, L.H.G.; Salgaco, M.K.; Sivieri, K.; Saad, S.M.I. Cashew By-Product as a Functional Substrate for the Development of Probiotic Fermented Milk. Foods, v. 12, p. 3383, 2023.

Herkenhoff, M. E.; Bajay, M.M.; Costamilan, C.A.V.L.R. Genetic Structure and Biodiversity in Wild Centropomus parallelus and in Wild and Recently Domesticated Centropomus undecimallis Populations. Life-Basel, v. 13, p. 1595, 2023.

Herkenhoff, M. E.; Battistini, C.; Praia, A. B.; Rossini, B. C.; dos Santos, L. D.; Brödel, O.; Frohme, M.; Saad, S. M. I. The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer. FOOD RESEARCH INTERNATIONAL, v.167, p.112704, 2023.

Praia, A.B.; Herkenhoff, M.E.; Broedel, O.; Frohme, M.; Saad, S.M.I. Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product. FOODS, v. 11, p. 4068, 2022.

Herkenhoff, M. E.; Bovolenta, L. A.; Broedel, O.; dos Santos, L. D.; de Oliveira, A. C.; Chuffa, L. G.A.; Ribeiro, A. O.; Lupi, Luiz A.; Dias, M.A.D.; Hilsdorf, A.W.S.; Frohme, M.; Pinhal, D. Variant expression signatures of microRNAs and protein related to growth in a crossbreed between two strains of Nile tilapia (Oreochromis niloticus). GENOMICS, v. 113, p. 4303-4312, 2021.

Ribeiro, A.O.; Oliveira, A.C.; Costa, J.M.; Nachtigall, P.G.; Herkenhoff, M.E.; Campos, V.F.; Delella, F.K.; Pinhal, D. MicroRNA roles in regeneration: Multiple lessons from zebrafish. DEVELOPMENTAL DYNAMICS, v. 1, p.01 – 21, 2021.

Battistini, C.; Herkenhoff, M. E.; de Souza Leite, M.; Vieira, A. D. S.; Bedani, R.; Saad, S. M. I. Brewer’s Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions. Probiotics and Antimicrobial Proteins, v. 1, p. 01, 2021.

Conclusion

Marcos Herkenhoff is a highly qualified candidate for the Best Researcher Award. His diverse expertise, international experience, and significant contributions to science make him a strong contender. To further strengthen his candidacy, focusing on specialized areas within his broad research interests and emphasizing the practical applications and societal impact of his work would be beneficial. Overall, his impressive achievements and active role in advancing scientific knowledge position him as a worthy candidate for this award.