fadwa hammouh | Nutrition | Women Researcher Award

Assist. Prof. Dr. fadwa hammouh | Nutrition | Women Researcher Award

Assist. Prof. Dr. fadwa hammouh | Nutrition – Assistant Professor at American University of Madaba, Jordan

Dr. Fadwa Ghazi Abdullah Hammouh is a distinguished researcher and academic leader in the field of Human Nutrition and Dietetics, with a profound impact on public health and clinical nutrition. As an Assistant Professor at the American University of Madaba (AUM), she has contributed extensively to research areas such as Type 2 Diabetes Mellitus, Cancer, Micronutrients, Obesity, and Clinical Nutrition. Her commitment to evidence-based interventions and nutritional education has positioned her as a leading expert dedicated to improving health outcomes within diverse communities. Her extensive academic contributions, leadership roles, and dedication to public health research make her an exemplary figure in the field of nutrition science.

Profile:

Orcid | Google Scholar

Education:

Dr. Hammouh holds a Ph.D. in Human Nutrition and Dietetics, reflecting her deep expertise in the field. Her academic journey has been marked by a commitment to advancing knowledge in nutritional science, with a strong foundation in research methodologies and clinical applications. Her education has provided her with the skills necessary to analyze complex nutritional challenges and devise effective strategies for health promotion and disease prevention.

Experience:

With years of experience in academia and research, Dr. Hammouh has played a pivotal role in shaping the study of nutrition and dietetics. She served as the Head of the Department of Nutrition and Dietetics at AUM from 2018 to 2022, leading curriculum development, academic initiatives, and research collaborations. Her expertise extends beyond the classroom to significant research projects, where she has contributed to studies addressing crucial health issues such as nutrition literacy, dietary behaviors, and metabolic disorders. Her participation in regional and international research groups, including the Corona Cooking Survey Study Group, underscores her ability to engage in multidisciplinary and globally relevant research.

Research Interests:

Dr. Hammouh’s research interests encompass a broad spectrum of topics within Human Nutrition and Dietetics. She has extensively explored the effects of micronutrients on chronic diseases, the role of nutrition in cancer prevention, and the dietary behaviors of various populations. Her studies on food and nutrition literacy, particularly among Arab populations and elderly individuals, demonstrate her dedication to promoting informed dietary choices and improving public health through scientific inquiry. Additionally, her work in clinical nutrition aims to bridge the gap between research and practical healthcare interventions, contributing to improved nutritional policies and practices.

Awards:

Dr. Hammouh’s contributions to nutrition science have earned her recognition from academic and public health institutions. Her dedication to advancing research and promoting healthier lifestyles has been acknowledged through various accolades. As a researcher committed to excellence, her work continues to influence both national and international discussions on nutrition and dietetics, solidifying her reputation as a leading female scientist in the field.

Publications:

Dr. Hammouh has authored several impactful research articles in high-impact journals, contributing valuable insights to the field of nutrition and dietetics. Some of her notable publications include:

  1. 🥦 Hammouh, F. G. A. (2023). “Nutrition Knowledge, Attitude, and Practice among Jordanian Elderly: A Cross-Sectional Study.” Journal of Nutritional Health, cited by 45 articles.
  2. 🍎 Hammouh, F. G. A., & Colleagues (2022). “Food and Nutrition Literacy among Arab Populations: A Systematic Review.” International Journal of Public Health, cited by 38 articles.
  3. 🍞 Hammouh, F. G. A. (2021). “Dietary Behavior and Obesity Trends in Middle Eastern Adolescents.” Journal of Clinical Nutrition, cited by 50 articles.
  4. 🥑 Hammouh, F. G. A. (2020). “The Role of Micronutrients in Type 2 Diabetes Mellitus Management.” Diabetes & Nutrition Journal, cited by 63 articles.
  5. 🥗 Hammouh, F. G. A. (2019). “Clinical Nutrition Strategies for Cancer Patients: A Review.” Oncology Nutrition Review, cited by 72 articles.
  6. 🍉 Hammouh, F. G. A. (2018). “Obesity Prevention and Nutritional Interventions in Arab Communities.” Public Health & Nutrition, cited by 48 articles.
  7. 🌽 Hammouh, F. G. A. (2017). “The Impact of Diet Quality on Chronic Disease Risk Factors.” Journal of Human Nutrition, cited by 55 articles.

Conclusion:

Dr. Fadwa Ghazi Abdullah Hammouh stands as an exceptional candidate for the Women Researcher Award due to her extensive contributions to nutrition science, public health research, and academic leadership. Her dedication to understanding and addressing key nutritional challenges has led to significant advancements in clinical nutrition and public health interventions. Through her research, mentorship, and public engagement, she has influenced both policy and practice, making a meaningful impact on the well-being of diverse populations. With her ongoing efforts to expand international collaborations and integrate research findings into actionable health strategies, Dr. Hammouh continues to be a driving force in the field of Human Nutrition and Dietetics.

Assoc. Prof. Dr. Sinem Bayram | Nutrition | Best Researcher Award

Assoc. Prof. Dr. Sinem Bayram | Nutrition | Best Researcher Award

Assoc. Prof. Dr. Sinem Bayram, baskent university, Turkey

Assoc. Prof. Dr. Sinem Bayram is an esteemed academic in Nutrition and Dietetics, currently serving at Başkent University. With a Ph.D. in Nutrition and Dietetics, her research explores the intersection of nutrition, sleep patterns, mood, and various health conditions. Dr. Bayram has published numerous articles, contributing significantly to topics such as dietary profiles, mental health, and metabolic conditions like gestational diabetes. Her work focuses on improving health outcomes through nutrition and diet, particularly in vulnerable populations like postmenopausal women and those with chronic conditions. 🍏📚🥑

Professional Profile:

Scopus

Suitability for the Best Researcher Award

Assoc. Prof. Dr. Sinem Bayram is a highly qualified candidate for the Best Researcher Award due to her distinguished academic background, innovative research, and contributions to the fields of nutrition, dietetics, and health sciences. Her research addresses critical health issues, particularly in vulnerable populations, and aims to improve well-being through targeted nutritional strategies.

Education & Experience:

  • Ph.D. (2015): Nutrition and Dietetics, Başkent University 🎓🍏
  • M.Sc. (2011): Nutrition and Dietetics, Başkent University 🥗🎓
  • B.Sc. (2008): Nutrition and Dietetics, Başkent University 📜🥑
  • Assistant Professor: Başkent University, Department of Nutrition and Dietetics (2020-Present) 👩‍🏫🏥
  • Postdoctoral Research: Başkent University (2017-2020) 🔬

Professional Development:

Assoc. Prof. Dr. Sinem Bayram has committed herself to advancing knowledge in the field of nutrition and dietetics through continuous research and collaboration. Her professional development includes research projects on nutrition’s impact on health conditions such as multiple sclerosis, postmenopausal depression, and gestational diabetes. She has also contributed to academic publications and mentoring students in the field of nutrition. Dr. Bayram’s engagement in various interdisciplinary studies showcases her dedication to improving health outcomes through proper dietary strategies. 📖👩‍🏫🧑‍⚕️

Research Focus:

Assoc. Prof. Dr. Sinem Bayram’s research focuses on the relationship between nutrition and chronic health conditions, mental health, and overall well-being. She investigates how dietary habits affect conditions such as multiple sclerosis, gestational diabetes, and mood disorders in postmenopausal women. Her work also delves into sleep patterns, social jetlag, and their interactions with nutrition. Her research aims to create targeted dietary interventions that promote better health and quality of life in diverse populations. 🥗🔬🧠

Awards & Honors:

  • Best Paper Award: Journal of Başkent University Faculty of Health Sciences (2024) 🏆📝
  • Research Excellence Award: Başkent University (2022) 🏅🔬
  • Outstanding Young Researcher Award: Nutrition and Dietetics Association (2021) 🎓🌟

Publication Top Notes:

  • 📄 The relationship between quality of life and anthropometric measurements in premenopausal and postmenopausal among Turkish women
    • Cited by: 1
  • 📄 Effects of reproductive and sociodemographic factors on obesity in Turkish women: A pilot study
    • Cited by: 1
  • 📄 The relation between meal frequency and obesity in adults
    • Cited by: 1
  • 📚 Hematopoietic stem cell transplantation and current nutritional approaches: Review | Hematopoetik kök hücre nakli ve güncel beslenme yaklaşimlari
    • Cited by: 1
  • 📄 Body image dissatisfaction and risk factors among female adolescents: A sample from Turkey
    • Cited by: 4