Ziyong Liu | microbiology | Best Researcher Award

Published on by Academic Achievements

Dr. Ziyong Liu | microbiology | Best Researcher Award

Dr. Ziyong Liu | microbiology – Qingdao Institute Of Bioenergy & Bioprocess Technology Chinese Academy Of Sciences, China

Dr. Ziyong Liu is a renowned researcher in the field of bioenergy and microbiology. With a strong focus on microbial fermentation and metabolic regulation, his research has contributed significantly to understanding microbial processes, particularly in the production of biofuels. Throughout his career, he has explored the metabolic pathways of various Clostridium species, which are central to biotechnological applications aimed at sustainable energy solutions. His scientific expertise, alongside his collaborative work with researchers worldwide, has positioned him as a key figure in the study of microbial systems and bioengineering.

Profile:

Orcid

Education:

Dr. Liu pursued his higher education at the Technical University of Munich, where he obtained his Doctoral degree in microbiology. His doctoral research laid the foundation for his future work in microbial fermentation and metabolic regulation. The knowledge and skills gained during this period allowed him to address crucial challenges in bioenergy production and provided a solid grounding in laboratory-based research, data analysis, and innovative problem-solving in the field of microbiology.

Experience:

Dr. Liu is currently based at the Qingdao Institute of Bioenergy and Bioprocess Technology, where he applies his expertise to solve real-world problems in bioenergy production. His professional journey has seen him working in various research capacities, contributing to groundbreaking projects focused on metabolic engineering and microbial processes. Dr. Liu’s collaborative work spans across several international research projects, allowing him to develop solutions with global implications for bioenergy and sustainability. His professional experience has made him a vital member of the research community, dedicated to advancing bioengineering practices in both academia and industry.

Research Interests:

Dr. Liu’s primary research interests lie in microbial metabolism, fermentation processes, and bioenergy. His work focuses on optimizing microbial strains for enhanced biofuel production, with particular attention to Clostridium species such as Clostridium ljungdahlii, Clostridium cellulovorans, and Clostridium beijerinckii. These microorganisms have been identified as key players in converting biomass and carbon dioxide into valuable biofuels and chemicals. His research explores the intricate mechanisms of metabolic regulation, fermentation efficiency, and strain improvement to improve the yield and sustainability of biofuels. Dr. Liu’s studies contribute to addressing the global energy crisis and advancing the field of renewable energy.

Awards:

Dr. Liu’s exceptional contributions to bioenergy research have earned him recognition within the scientific community. His groundbreaking work on metabolic regulation and microbial fermentation processes has been widely acknowledged. Although specific awards were not detailed, his continued involvement in high-impact publications and international collaborations reflects his standing as a leading researcher in his field. His ongoing contribution to solving pressing energy challenges positions him as a deserving candidate for the “Best Researcher Award.”

Publications:

  1. “pH-Dependent Metabolic Regulation in Clostridium ljungdahlii During CO Fermentation” (2025) – Fermentation
    A detailed study on the metabolic regulation of Clostridium ljungdahlii under varying pH conditions, contributing to the understanding of CO fermentation processes.
    💡 Cited by: Multiple studies on metabolic engineering and biofuel production.
  2. “Metabolic Difference Analysis of Clostridium cellulovorans Grown on Glucose and Cellulose” (2023) – Fermentation
    Analyzes the metabolic pathways of Clostridium cellulovorans, focusing on its growth on glucose and cellulose. This work highlights its potential for biomass conversion.
    🔬 Cited by: Research on microbial fermentation and biomass utilization.
  3. “Butanol–Isopropanol Fermentation with Oxygen-Tolerant Clostridium beijerinckii XH29” (2022) – AMB Express
    A study on improving fermentation processes with oxygen-tolerant strains of Clostridium beijerinckii, aiming at efficient biofuel production.
    ⚡ Cited by: Articles on biofuel production and oxygen-tolerant fermentation.

Conclusion:

Dr. Ziyong Liu has made exceptional strides in the field of bioenergy and microbiology, contributing to the understanding of microbial metabolic regulation and its application in biofuel production. His research into Clostridium species has paved the way for advances in sustainable energy solutions, addressing global challenges in biofuel efficiency and sustainability. With a career marked by impactful publications and collaborative research efforts, Dr. Liu stands out as a highly valuable member of the scientific community. His achievements, coupled with his potential for future innovations, make him a strong candidate for the “Best Researcher Award.”

Marcos Herkenhoff | Microbiology | Best Researcher Award

Published on by Academic Achievements

Dr. Marcos Herkenhoff | Microbiology | Best Researcher Award

Post doctoral | University of São Paulo | Brazil

Marcos Herkenhoff is a distinguished researcher and veterinarian specializing in molecular diagnostics, genetics, and multiomics. With advanced degrees in veterinary medicine and genetics, and extensive international experience, he has contributed significantly to various scientific fields, including animal health, brewing technology, and nutrigenomics. Herkenhoff has published numerous articles, funded multiple research projects, and is recognized for his innovative work on probiotic beers and genetic markers in animals.

Profile

SCOPUS

Education

Marcos Herkenhoff completed his Doctorate in Veterinary Medicine at Santa Catarina State University (UDESC) in 2010, followed by a Master’s degree in Animal Science (Animal Production) in 2013. He earned his Ph.D. in Biological Sciences (Genetics) from São Paulo State University “Júlio de Mesquita Filho” (UNESP-Botucatu) in 2017, with postdoctoral research at the University of São Paulo (USP) from 2019 to 2024.

Experience

Herkenhoff’s professional experience spans roles as a founding partner and responsible veterinarian at Equus Group, where he focused on equine genetics and athletic performance traits. He has also worked as a postdoctoral researcher in food technology, developing a non-alcoholic probiotic beer, and served as a research assistant and guest researcher at Technische Hochschule Wildau in Germany. His teaching roles included assistant professor positions in molecular genetics and animal improvement.

Research Interest

Herkenhoff’s research interests include human and animal molecular diagnostics, population genetics, immunogenetics, and multiomics. His work explores genetic potential optimization in livestock, enhances animal health, and improves industrial fermentation processes. Notable projects include the development of a probiotic beer and investigations into the genetic markers for athletic performance.

Awards

Herkenhoff has received multiple grants from FAPESP for his research projects. His innovative contributions to molecular diagnostics and multiomics applications in brewing technology and genetics have been recognized within the scientific community.

Publication

Herkenhoff, M. E.; Brödel, O.; Frohme, M. Aroma component analysis by HS-SPME/GC–MS to characterize Lager, Ale, and sour beer styles. Food Research International, in-press, 2024.

Herkenhoff, M. E.; Medeiros, I.U.D.; Garutti, L.H.G.; Salgaco, M.K.; Sivieri, K.; Saad, S.M.I. Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in microbiome model. Food Bioscience, v. 61, p. 104669, 2024.

Herkenhoff, M. E. The Probiotic Paradox: Thriving in High-Hopped Sour Beer. Journal of the American Society of Brewing Chemists, v. 1, p. 1-9, 2024.

Herkenhoff, M.E.; De Medeiros, I.U.D.; Garutti, L.H.G.; Salgaco, M.K.; Sivieri, K.; Saad, S.M.I. Cashew By-Product as a Functional Substrate for the Development of Probiotic Fermented Milk. Foods, v. 12, p. 3383, 2023.

Herkenhoff, M. E.; Bajay, M.M.; Costamilan, C.A.V.L.R. Genetic Structure and Biodiversity in Wild Centropomus parallelus and in Wild and Recently Domesticated Centropomus undecimallis Populations. Life-Basel, v. 13, p. 1595, 2023.

Herkenhoff, M. E.; Battistini, C.; Praia, A. B.; Rossini, B. C.; dos Santos, L. D.; Brödel, O.; Frohme, M.; Saad, S. M. I. The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer. FOOD RESEARCH INTERNATIONAL, v.167, p.112704, 2023.

Praia, A.B.; Herkenhoff, M.E.; Broedel, O.; Frohme, M.; Saad, S.M.I. Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product. FOODS, v. 11, p. 4068, 2022.

Herkenhoff, M. E.; Bovolenta, L. A.; Broedel, O.; dos Santos, L. D.; de Oliveira, A. C.; Chuffa, L. G.A.; Ribeiro, A. O.; Lupi, Luiz A.; Dias, M.A.D.; Hilsdorf, A.W.S.; Frohme, M.; Pinhal, D. Variant expression signatures of microRNAs and protein related to growth in a crossbreed between two strains of Nile tilapia (Oreochromis niloticus). GENOMICS, v. 113, p. 4303-4312, 2021.

Ribeiro, A.O.; Oliveira, A.C.; Costa, J.M.; Nachtigall, P.G.; Herkenhoff, M.E.; Campos, V.F.; Delella, F.K.; Pinhal, D. MicroRNA roles in regeneration: Multiple lessons from zebrafish. DEVELOPMENTAL DYNAMICS, v. 1, p.01 – 21, 2021.

Battistini, C.; Herkenhoff, M. E.; de Souza Leite, M.; Vieira, A. D. S.; Bedani, R.; Saad, S. M. I. Brewer’s Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions. Probiotics and Antimicrobial Proteins, v. 1, p. 01, 2021.

Conclusion

Marcos Herkenhoff is a highly qualified candidate for the Best Researcher Award. His diverse expertise, international experience, and significant contributions to science make him a strong contender. To further strengthen his candidacy, focusing on specialized areas within his broad research interests and emphasizing the practical applications and societal impact of his work would be beneficial. Overall, his impressive achievements and active role in advancing scientific knowledge position him as a worthy candidate for this award.