Soundouss Kaabi | Edible Substrates | Research Excellence Award

Mrs. Soundouss Kaabi | Edible Substrates | Research Excellence Award

Mrs. Soundouss Kaabi | Edible Substrates | PhD student at Abdelmalek Essaâdi University | Morocco

Edible Substrates define the core of Mrs. Soundouss Kaabi’s academic and research journey as a dedicated PhD Candidate and Doctoral Researcher in Plant Biology at the University of Murcia, Spain, where Mrs. Soundouss Kaabi is affiliated with the Phytohormones and Plant Development Laboratory in the Faculty of Biology. Mrs. Soundouss Kaabi holds advanced academic training in plant physiology and phytochemistry, with a strong educational foundation focused on bioactive plant compounds and phytohormonal regulation, particularly phytomelatonin, supported by rigorous laboratory-based learning and doctoral-level research preparation. Professionally, Mrs. Soundouss Kaabi has developed solid experience in experimental design, biochemical and phytochemical analyses, data interpretation, and physiological assessment of plant systems within controlled and innovative cultivation environments. Mrs. Soundouss Kaabi’s research interests center on sustainable plant production systems, ecological variability, functional foods, antioxidant systems, and microgreens cultivation on edible substrates, aligning plant biology with food innovation and environmental sustainability. Her ongoing doctoral research project involves the phytochemical, physiological, and biological characterization of Quercus suber L. across ecologically contrasting regions, examining multiple plant organs including acorns, seedlings, and adult trees. Mrs. Soundouss Kaabi’s research skills include advanced biochemical assays, plant metabolite profiling, physiological measurements, and analytical interpretation of complex datasets. While still progressing toward formal awards, Mrs. Soundouss Kaabi’s scholarly contributions reflect emerging academic excellence and innovation potential. In conclusion, Mrs. Soundouss Kaabi represents a forward-looking plant biologist whose work bridges edible substrates, sustainable agriculture, and functional food development with strong scientific rigor and societal relevance.

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