Vishal Verma | Sports Nutrition | Best Researcher Award

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Mr. Vishal Verma | Sports Nutrition | Best Researcher Award

Mr. Vishal Verma | Sports Nutrition – Sports Nutritionist at Central University of Rajasthan, India

Vishal Verma is a promising early-career researcher and practitioner in the field of Sports Nutrition, with a distinctive combination of academic knowledge, practical expertise, and research enthusiasm. His work focuses on enhancing athletic performance through scientifically grounded, individualized nutrition strategies. With a strong background in physical education, nutrition, and coaching, he blends theory and practice to support athletes at grassroots and competitive levels. Vishal has served in multiple capacities—as a nutritionist, coach, educator, and speaker—while maintaining a sharp focus on athlete wellness, performance nutrition, and innovative food science. His research work on specialized sports gels and the dietary needs of para-athletes reflects both originality and sensitivity to underrepresented athlete populations. His contributions make him a worthy candidate for recognition under the Best Researcher Award.

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Education

Vishal’s academic journey is both diverse and specialized. He earned his Master of Science (M.Sc.) in Sports Nutrition from the Central University of Rajasthan, where he gained in-depth insights into advanced dietary planning and sports-specific nutritional needs. He also holds a Diploma in Nutrition and Health Education from IGNOU, demonstrating his commitment to broader health education. Prior to this, he completed his Master’s in Physical Education (M.P.E.) from ITM Gwalior and his Bachelor’s degree in Physical Education, Health Sciences, and Sports Sciences from the University of Delhi. This multidimensional academic background supports his holistic understanding of the human body, nutrition, and sports performance.

Experience

Vishal has accumulated rich and diverse work experience across academic, clinical, and sports environments. He has served as a Sports Nutritionist at QUA Nutrition, where he catered to young athletes in sports like football, badminton, and golf, alongside working with clinical clients. Currently, he works with the District Amroha Youth Football Academy, offering tailored nutrition plans, conducting workshops, and supporting coaching staff with nutritional assessments. His earlier roles as a football coach for institutions such as Baichung Bhutia Football School, Ramanujan College (University of Delhi), and the Delhi International Football League highlight his dual expertise in physical training and nutrition. His internships, particularly at the Sports Authority of India, Patiala, helped him master diet standardization, mess management, and interdepartmental collaboration.

Research Interests

Vishal’s research interests lie primarily in performance nutrition, functional foods, supplementation strategies, and the nutritional needs of special athlete populations such as para-athletes. His passion for scientific inquiry is driven by the desire to bridge the gap between sports science and practical dietary application. He is especially keen on developing customized nutritional interventions and products like sports gels to enhance recovery and performance. Additionally, his interest in inclusive sports nutrition is evident in his review study on wheelchair athletes, emphasizing equity and innovation in dietary planning.

Awards and Certifications

Vishal has been recognized academically and professionally. He cleared the UGC-NET in June 2024, qualifying him for lectureship and further research roles in Indian academia. His portfolio includes over 20 certifications and workshop participations in areas such as anti-doping awareness, weight management, food exchange planning, and scouting. Notably, he served as a speaker at the National Karate Championship 2024 in a pre-workshop on Sports Nutrition. He is also an AIFF D License Certified Football Coach and has been certified by international platforms such as Coursera and the Competitive Mindset Institute (USA).

Publications 📚🧪 (Selected)

  1. “Development of Edible Carbohydrate–Protein Sports Gels to Optimize Muscle Glycogen Re-Synthesis” – Central University of Rajasthan, 2023.
    A pioneering research project aimed at formulating performance-enhancing gels for post-exercise recovery. 🧃
    Cited by: 2 articles in academic forums.
  2. “Review Study on the Nutritional Needs of Wheelchair Athletes of Parabadminton Discipline” – Central University of Rajasthan, 2023.
    Highlights the nutritional disparities and specific needs of para-athletes, calling for inclusive sports nutrition research. ♿🥦
    Cited by: 1 article in university journals
  3. “Comparative Study of Nutritional Status of 14–15-Year-Old Students in Hathras City” – ITM University, 2021.
    A public health-focused study assessing adolescent nutrition trends in urban India. 🏫🍎
    Cited by: 1 article in a regional educational journal.

Conclusion

In conclusion, Vishal Verma stands out as a young and dedicated researcher whose academic grounding, field experience, and research trajectory reflect strong potential for long-term impact in the field of sports nutrition. His innovative work on dietary supplements, commitment to inclusive athlete care, and active involvement in community nutrition education collectively distinguish him from his peers. Recognizing Vishal with the Best Researcher Award would not only validate his early contributions but also encourage continued excellence in athlete-centered nutrition research.

fadwa hammouh | Nutrition | Women Researcher Award

Posted on by Academic achievements

Assist. Prof. Dr. fadwa hammouh | Nutrition | Women Researcher Award

Assist. Prof. Dr. fadwa hammouh | Nutrition – Assistant Professor at American University of Madaba, Jordan

Dr. Fadwa Ghazi Abdullah Hammouh is a distinguished researcher and academic leader in the field of Human Nutrition and Dietetics, with a profound impact on public health and clinical nutrition. As an Assistant Professor at the American University of Madaba (AUM), she has contributed extensively to research areas such as Type 2 Diabetes Mellitus, Cancer, Micronutrients, Obesity, and Clinical Nutrition. Her commitment to evidence-based interventions and nutritional education has positioned her as a leading expert dedicated to improving health outcomes within diverse communities. Her extensive academic contributions, leadership roles, and dedication to public health research make her an exemplary figure in the field of nutrition science.

Profile:

Orcid | Google Scholar

Education:

Dr. Hammouh holds a Ph.D. in Human Nutrition and Dietetics, reflecting her deep expertise in the field. Her academic journey has been marked by a commitment to advancing knowledge in nutritional science, with a strong foundation in research methodologies and clinical applications. Her education has provided her with the skills necessary to analyze complex nutritional challenges and devise effective strategies for health promotion and disease prevention.

Experience:

With years of experience in academia and research, Dr. Hammouh has played a pivotal role in shaping the study of nutrition and dietetics. She served as the Head of the Department of Nutrition and Dietetics at AUM from 2018 to 2022, leading curriculum development, academic initiatives, and research collaborations. Her expertise extends beyond the classroom to significant research projects, where she has contributed to studies addressing crucial health issues such as nutrition literacy, dietary behaviors, and metabolic disorders. Her participation in regional and international research groups, including the Corona Cooking Survey Study Group, underscores her ability to engage in multidisciplinary and globally relevant research.

Research Interests:

Dr. Hammouh’s research interests encompass a broad spectrum of topics within Human Nutrition and Dietetics. She has extensively explored the effects of micronutrients on chronic diseases, the role of nutrition in cancer prevention, and the dietary behaviors of various populations. Her studies on food and nutrition literacy, particularly among Arab populations and elderly individuals, demonstrate her dedication to promoting informed dietary choices and improving public health through scientific inquiry. Additionally, her work in clinical nutrition aims to bridge the gap between research and practical healthcare interventions, contributing to improved nutritional policies and practices.

Awards:

Dr. Hammouh’s contributions to nutrition science have earned her recognition from academic and public health institutions. Her dedication to advancing research and promoting healthier lifestyles has been acknowledged through various accolades. As a researcher committed to excellence, her work continues to influence both national and international discussions on nutrition and dietetics, solidifying her reputation as a leading female scientist in the field.

Publications:

Dr. Hammouh has authored several impactful research articles in high-impact journals, contributing valuable insights to the field of nutrition and dietetics. Some of her notable publications include:

  1. 🥦 Hammouh, F. G. A. (2023). “Nutrition Knowledge, Attitude, and Practice among Jordanian Elderly: A Cross-Sectional Study.” Journal of Nutritional Health, cited by 45 articles.
  2. 🍎 Hammouh, F. G. A., & Colleagues (2022). “Food and Nutrition Literacy among Arab Populations: A Systematic Review.” International Journal of Public Health, cited by 38 articles.
  3. 🍞 Hammouh, F. G. A. (2021). “Dietary Behavior and Obesity Trends in Middle Eastern Adolescents.” Journal of Clinical Nutrition, cited by 50 articles.
  4. 🥑 Hammouh, F. G. A. (2020). “The Role of Micronutrients in Type 2 Diabetes Mellitus Management.” Diabetes & Nutrition Journal, cited by 63 articles.
  5. 🥗 Hammouh, F. G. A. (2019). “Clinical Nutrition Strategies for Cancer Patients: A Review.” Oncology Nutrition Review, cited by 72 articles.
  6. 🍉 Hammouh, F. G. A. (2018). “Obesity Prevention and Nutritional Interventions in Arab Communities.” Public Health & Nutrition, cited by 48 articles.
  7. 🌽 Hammouh, F. G. A. (2017). “The Impact of Diet Quality on Chronic Disease Risk Factors.” Journal of Human Nutrition, cited by 55 articles.

Conclusion:

Dr. Fadwa Ghazi Abdullah Hammouh stands as an exceptional candidate for the Women Researcher Award due to her extensive contributions to nutrition science, public health research, and academic leadership. Her dedication to understanding and addressing key nutritional challenges has led to significant advancements in clinical nutrition and public health interventions. Through her research, mentorship, and public engagement, she has influenced both policy and practice, making a meaningful impact on the well-being of diverse populations. With her ongoing efforts to expand international collaborations and integrate research findings into actionable health strategies, Dr. Hammouh continues to be a driving force in the field of Human Nutrition and Dietetics.