Prof Dr Shaikh Shahinur Rahman , Islamic University, Bangladesh , Bangladesh
Dr. Shaikh Shahinur Rahman is a distinguished academic and researcher specializing in applied nutrition and food technology. Currently a Post-Doctoral Fellow at Khon Kaen University, Thailand, he explores anti-diabetic effects of medicinal plants. With a career rooted in Islamic University, Kushtia, Bangladesh, Dr. Rahman has a robust background in nutrition, diabetes management, and food technology. His contributions extend to numerous international conferences and publications, reflecting his expertise in improving dietary practices and nutritional interventions.
Publication Profile
Scholar
Strengths for the Award
- Extensive Research Experience: Dr. Rahman has a broad and deep research portfolio, with significant contributions in nutrition, food technology, and diabetic studies. His research includes both in vitro and in vivo studies, indicating a well-rounded skill set in experimental techniques.
- Diverse and Impactful Publications: His work spans a variety of reputable journals, showcasing a strong publication record with papers in high-impact journals like Heliyon and International Journal of Nutrition and Food Sciences. His research on the anti-diabetic effects of various foods demonstrates a focus on addressing significant health issues.
- International Experience and Collaboration: Dr. Rahman has international experience through post-doctoral work at Khon Kaen University and presentations at international conferences like the Australasian Diabetes Congress and Pride Conferences in Paris. This indicates a recognition of his work on a global platform.
- Successful Grant Acquisition and Project Leadership: He has led and supervised multiple research projects funded by various sponsors, including UGC and NST Fellowships. His roles as both Project Director and Supervisor highlight his capability to manage and execute significant research initiatives effectively.
- Active in Academic and Professional Development: Dr. Rahman has attended and chaired numerous seminars and workshops, showing his commitment to professional development and staying updated with current trends in his field.
- Strong Supervision Record: His supervision of numerous master’s theses demonstrates his role in shaping the next generation of researchers, contributing to the academic community.
Areas for Improvement
- Broader Interdisciplinary Research: While Dr. Rahman’s focus on nutrition and diabetes is robust, there could be an opportunity to explore interdisciplinary research that integrates his findings with other fields such as public health or policy-making to enhance the broader impact of his work.
- Increased Focus on Translational Research: Although his research is highly scientific, increased emphasis on translating his findings into practical applications or interventions in community health could enhance the societal impact of his work.
- More Recent Publications: The most recent publications and projects seem to be from 2023 and 2024, but there is a notable gap between some of the earlier studies and the latest ones. Increasing the frequency of high-impact publications can help maintain a leading edge in his research area.
- Enhanced Visibility and Outreach: While his research has been presented internationally, broader outreach through additional conferences, public seminars, or collaborations with industry could enhance visibility and impact.
Education
Dr. Rahman holds a Ph.D. in Applied Nutrition and Food Technology from Islamic University, Kushtia, Bangladesh, where he researched the anti-diabetic effects of local food sources. He completed a Postgraduate degree on dietary fats’ impact on exercise-trained rats and an Undergraduate degree focused on infant feeding practices. His Post-Doctoral Fellowship at Khon Kaen University delved into the anti-diabetic properties of traditional herbs, adding to his extensive academic credentials.
Experience
Dr. Rahman has served in various academic roles, including Assistant Provost at Islamic University, Kushtia, and is currently a Post-Doctoral Fellow at Khon Kaen University. His research projects, funded by national and international grants, focus on diabetes management and nutritional interventions. He has supervised numerous master’s theses, conducted workshops, and participated in global conferences. His practical experience includes formulating dietary solutions and evaluating their effects on health, particularly in diabetic and malnourished populations.
Research Focus
Dr. Rahman’s research primarily investigates the anti-diabetic and nutritional effects of traditional foods and medicinal plants. His studies explore the impact of various dietary components on diabetes management, focusing on natural remedies and their efficacy. He also examines the quality improvement of fortified foods and their benefits in public health. His work aims to bridge the gap between traditional dietary practices and modern nutritional science, promoting better health outcomes through innovative research.
Publications Top Notes
- Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles. 🍜
- Determinants of nutrition knowledge, attitude and practices of adolescent sports trainee: A cross-sectional study in Bangladesh. 🏋️♂️
- A cross sectional study on prevalence of diarrhoeal disease and nutritional status among children under 5-years of age in Kushtia, Bangladesh. 🧒
- Effect of maternal status and breastfeeding practices on infant nutritional status – a cross sectional study in the south-west region of Bangladesh. 🤱
- A study on the relationship between nutritional status and prevalence of pneumonia and diarrhoea among preschool children in Kushtia. 👶
- Assessment and comparison of quality of solar tunnel dried Bombay duck and silver pomfret with traditional sun dried samples. 🐟
- Nutritional and sensory attributes of biscuits enriched with buckwheat. 🍪
- Evaluation and optimization of effective-dose of alloxan for inducing type-2 diabetes mellitus in long evans rat. 🧪
- Proximate composition, phytochemical screening and anti-hyperglycemic effect of elephant foot yam (Amorphophallus paeoniifolius) tuber on alloxan induced diabetic rats. 🍠
- Quality Improvement of Cakes with Buckwheat Flour, and its Comparison with Local Branded Cakes. 🎂
- Dental management of COPD patient. 🦷
- Anti-hyperglycemic effect of the immature endosperm of sugar palm (Borassus flabellifer) fruit on type 2 diabetes mellitus patients-a case study. 🥥
- Exploring the use of knowledge in language learning. 📚
- Impact of nutrition education on nutritional status of adolescent girls in south-west region of Bangladesh. 👩🎓
- Effects of neem leaves, turmeric and cinnamon extract as a growth promoter in broilers. 🌿
- Nutritional composition and antidiabetic effect of germinated endosperm (Borassus flabellifer), tuber (Amorphophallus paeoniifolius) and their combined impact on rats. 🥥
- Role of nutrition education in improving the nutritional status of adolescent girls in North West areas of Bangladesh. 🎓
- Ameliorating Effect of Dietary Sesame Oil on High Erucic Acid Rapeseed Powder–Induced Changes of Blood Serum Lipids in Rats. 🌾
- A comparative study on the nutritional quality of 5 (five) varieties of Bangladeshi Jujubes (Zizyphus Mauritiana). 🍇
- Identification of fatty acid profile, lipid characterization and nutritional status of Clarias batrachus. 🐟
Conclusion
Dr. Shaikh Shahinur Rahman appears to be a strong candidate for the “Research for Excellence in Scientific Innovation Award” based on his extensive research experience, notable publications, and successful project leadership. His international exposure and commitment to professional development further bolster his suitability for the award. To strengthen his candidacy, focusing on interdisciplinary research, practical applications of his findings, increasing the frequency of publications, and enhancing outreach could be beneficial. Overall, his achievements in advancing scientific knowledge in nutrition and diabetes research align well with the criteria for this prestigious award.