Dr. Sharifa Alblooshi | Nutrition – Zayed University, United Arab Emirates
Dr. Sharifa Ali Abdulrahman Hashem Alblooshi is a distinguished scholar in the field of Public Health and Nutrition, with a strong background in research, teaching, and professional practice. As an Assistant Professor at Zayed University, she has significantly contributed to the advancement of public health education and research, particularly in community nutrition, medical nutrition therapy, and public health interventions. Her expertise spans disease prevention, food safety, and sustainable nutrition, making her a key figure in shaping health policies and educational frameworks in the UAE. Throughout her career, Dr. Alblooshi has been recognized for her innovative contributions to academia and healthcare, earning multiple awards for excellence in research and professional service. Her dedication to improving public health outcomes through rigorous scientific inquiry and evidence-based solutions positions her as a leading voice in the field.
Profile:
Education:
Dr. Alblooshi holds a Ph.D. in Public Health from the College of Medicine and Health Sciences at UAE University (2017), where she conducted groundbreaking research in nutrition and community health. Her academic journey began with a Bachelor’s degree in Food Science and Nutrition from the same institution, providing her with a strong foundation in dietary sciences and health promotion. Further advancing her expertise, she completed a Master’s in Health Care Administration (2010) from Zayed University, equipping her with essential skills in health system management and policy development. Her advanced professional development (APD) certification further reflects her commitment to continuous learning and excellence in healthcare education.
Experience:
Dr. Alblooshi has built an impressive career spanning over two decades in academia, research, and public health practice. Since 2018, she has served as an Assistant Professor at Zayed University, where she plays a vital role in curriculum development, mentorship, and research supervision. She has led various courses in Public Health and Nutrition, covering areas such as Community Nutrition, Medical Nutrition Therapy, and Food Sanitation and Hygiene. Additionally, she has been a Course Convener for the Bachelor of Science in Public Health and Nutrition program, shaping the academic trajectory of numerous students.
Prior to her academic career, she worked as a Senior Medical Technician (Accredited Practicing Dietitian) at the UAE Ministry of Health and Prevention (1999–2018). In this role, she was actively involved in clinical nutrition, dietary planning, and community health initiatives, significantly impacting patient outcomes through evidence-based nutritional interventions. She has also served as an Internship Coordinator (2019–2022), overseeing professional training programs for students across multiple disciplines, including public health, environmental sciences, and psychology.
Research Interests:
Dr. Alblooshi’s research focuses on public health nutrition, disease prevention, food safety, and sustainable dietary practices. She is particularly interested in exploring the role of nutrition in chronic disease management, with a special emphasis on diabetes, obesity, and cardiovascular health. Her work also delves into barriers to sustainable nutrition, examining the factors that influence healthy eating behaviors among diverse populations. Additionally, she actively researches teaching methodologies in health sciences education, aiming to improve pedagogical approaches in nutrition and public health training. Her research contributes to shaping evidence-based health policies and community programs that promote long-term well-being.
Awards 🏆:
Dr. Alblooshi’s contributions to academia and public health have been widely recognized through prestigious awards. She received the Best Paper Award (2024) at the International Conference on Education, acknowledging the impact of her research on pioneering education in health sciences. Her excellence in research was also honored with the Best Poster Presentation Award (2017) at the 16th Global Diabetes Conference in Rome, Italy. She has received the Rashid Award for Scientific Outstanding (2018) and the Innovative Employee Award (2017) from the UAE Ministry of Health, recognizing her contributions to public health innovation. Additionally, she is a Fellow of the Higher Education Academy (FHEA, 2023), highlighting her commitment to excellence in teaching and learning.
Publications 📚:
Dr. Alblooshi has published extensively in the field of public health and nutrition, with her work featured in high-impact journals. Some of her key publications include:
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“Sustainable Nutrition for Health: Barriers Among University Students” – Journal of Public Health Nutrition, 2023. Cited by: 18 📄
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“The Role of Medical Nutrition Therapy in Managing Type 2 Diabetes” – International Journal of Clinical Nutrition, 2022. Cited by: 25 🍏
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“Public Health Interventions for Obesity Prevention in the UAE” – Global Health Perspectives, 2021. Cited by: 30 ⚕️
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“Food Safety and Hygiene in Healthcare Facilities” – Journal of Environmental Health Studies, 2020. Cited by: 15 🏥
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“Impact of Dietary Patterns on Cardiovascular Health” – Nutrition Research and Practice, 2019. Cited by: 22 ❤️
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“Education Strategies for Enhancing Public Health Awareness” – Journal of Health Education Research, 2018. Cited by: 10 🎓
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“Innovative Approaches to Teaching Nutrition Science” – Higher Education Journal, 2017. Cited by: 12 📘
Conclusion:
Dr. Sharifa Alblooshi is a highly accomplished researcher, educator, and public health expert, with a strong record of contributions to nutrition science, disease prevention, and health education. Her dedication to research, innovative teaching methods, and impactful public health initiatives makes her a deserving nominee for the Best Researcher Award. Her work has not only influenced academic discourse but has also played a pivotal role in shaping health policies and community programs. With a continuous commitment to excellence and innovation, she remains a key figure in advancing public health and nutrition in the UAE and beyond.