Sharifa Alblooshi | Nutrition | Best Researcher Award

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Dr. Sharifa Alblooshi | Nutrition | Best Researcher Award

Dr. Sharifa Alblooshi | Nutrition – Zayed University, United Arab Emirates

Dr. Sharifa Ali Abdulrahman Hashem Alblooshi is a distinguished scholar in the field of Public Health and Nutrition, with a strong background in research, teaching, and professional practice. As an Assistant Professor at Zayed University, she has significantly contributed to the advancement of public health education and research, particularly in community nutrition, medical nutrition therapy, and public health interventions. Her expertise spans disease prevention, food safety, and sustainable nutrition, making her a key figure in shaping health policies and educational frameworks in the UAE. Throughout her career, Dr. Alblooshi has been recognized for her innovative contributions to academia and healthcare, earning multiple awards for excellence in research and professional service. Her dedication to improving public health outcomes through rigorous scientific inquiry and evidence-based solutions positions her as a leading voice in the field.

Profile:

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Education:

Dr. Alblooshi holds a Ph.D. in Public Health from the College of Medicine and Health Sciences at UAE University (2017), where she conducted groundbreaking research in nutrition and community health. Her academic journey began with a Bachelor’s degree in Food Science and Nutrition from the same institution, providing her with a strong foundation in dietary sciences and health promotion. Further advancing her expertise, she completed a Master’s in Health Care Administration (2010) from Zayed University, equipping her with essential skills in health system management and policy development. Her advanced professional development (APD) certification further reflects her commitment to continuous learning and excellence in healthcare education.

Experience:

Dr. Alblooshi has built an impressive career spanning over two decades in academia, research, and public health practice. Since 2018, she has served as an Assistant Professor at Zayed University, where she plays a vital role in curriculum development, mentorship, and research supervision. She has led various courses in Public Health and Nutrition, covering areas such as Community Nutrition, Medical Nutrition Therapy, and Food Sanitation and Hygiene. Additionally, she has been a Course Convener for the Bachelor of Science in Public Health and Nutrition program, shaping the academic trajectory of numerous students.

Prior to her academic career, she worked as a Senior Medical Technician (Accredited Practicing Dietitian) at the UAE Ministry of Health and Prevention (1999–2018). In this role, she was actively involved in clinical nutrition, dietary planning, and community health initiatives, significantly impacting patient outcomes through evidence-based nutritional interventions. She has also served as an Internship Coordinator (2019–2022), overseeing professional training programs for students across multiple disciplines, including public health, environmental sciences, and psychology.

Research Interests:

Dr. Alblooshi’s research focuses on public health nutrition, disease prevention, food safety, and sustainable dietary practices. She is particularly interested in exploring the role of nutrition in chronic disease management, with a special emphasis on diabetes, obesity, and cardiovascular health. Her work also delves into barriers to sustainable nutrition, examining the factors that influence healthy eating behaviors among diverse populations. Additionally, she actively researches teaching methodologies in health sciences education, aiming to improve pedagogical approaches in nutrition and public health training. Her research contributes to shaping evidence-based health policies and community programs that promote long-term well-being.

Awards 🏆:

Dr. Alblooshi’s contributions to academia and public health have been widely recognized through prestigious awards. She received the Best Paper Award (2024) at the International Conference on Education, acknowledging the impact of her research on pioneering education in health sciences. Her excellence in research was also honored with the Best Poster Presentation Award (2017) at the 16th Global Diabetes Conference in Rome, Italy. She has received the Rashid Award for Scientific Outstanding (2018) and the Innovative Employee Award (2017) from the UAE Ministry of Health, recognizing her contributions to public health innovation. Additionally, she is a Fellow of the Higher Education Academy (FHEA, 2023), highlighting her commitment to excellence in teaching and learning.

Publications 📚:

Dr. Alblooshi has published extensively in the field of public health and nutrition, with her work featured in high-impact journals. Some of her key publications include:

  1. “Sustainable Nutrition for Health: Barriers Among University Students” – Journal of Public Health Nutrition, 2023. Cited by: 18 📄
  2. “The Role of Medical Nutrition Therapy in Managing Type 2 Diabetes” – International Journal of Clinical Nutrition, 2022. Cited by: 25 🍏
  3. “Public Health Interventions for Obesity Prevention in the UAE” – Global Health Perspectives, 2021. Cited by: 30 ⚕️
  4. “Food Safety and Hygiene in Healthcare Facilities” – Journal of Environmental Health Studies, 2020. Cited by: 15 🏥
  5. “Impact of Dietary Patterns on Cardiovascular Health” – Nutrition Research and Practice, 2019. Cited by: 22 ❤️
  6. “Education Strategies for Enhancing Public Health Awareness” – Journal of Health Education Research, 2018. Cited by: 10 🎓
  7. “Innovative Approaches to Teaching Nutrition Science” – Higher Education Journal, 2017. Cited by: 12 📘

Conclusion:

Dr. Sharifa Alblooshi is a highly accomplished researcher, educator, and public health expert, with a strong record of contributions to nutrition science, disease prevention, and health education. Her dedication to research, innovative teaching methods, and impactful public health initiatives makes her a deserving nominee for the Best Researcher Award. Her work has not only influenced academic discourse but has also played a pivotal role in shaping health policies and community programs. With a continuous commitment to excellence and innovation, she remains a key figure in advancing public health and nutrition in the UAE and beyond.

Wojciech Kolanowski | Food and Nutrition | Best Researcher Award

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Prof. Dr. Wojciech Kolanowski | Food and Nutrition | Best Researcher Award

Prof. Dr. Wojciech Kolanowski | Food and Nutrition – Professor Doctor at Medical University of Lublin at Poland

Prof. Dr. Wojciech Kolanowski is a prominent expert in the field of human nutrition, based in Poland. He has dedicated his career to advancing research in various areas such as nutrition, health, obesity, child nutrition, food hygiene, food safety, and healthy lifestyle practices. Throughout his career, Prof. Kolanowski has made substantial contributions to the scientific community, particularly in exploring the relationship between nutrition and health outcomes. He is widely recognized for his role in evaluating nutritional interventions aimed at improving public health, particularly in the context of food science and functional nutrition. With over 100 scientific papers and a significant number of research projects, Prof. Kolanowski’s work has had a lasting impact on both the scientific community and public health policy.

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Education:

Prof. Kolanowski’s academic journey reflects his deep commitment to food science and nutrition. He earned his M.Sc. Eng. in 1996 from the Warsaw University of Life Sciences, where his thesis focused on the suitability of polyunsaturated fatty acid preparations for enriching food products. He continued his academic excellence with a Ph.D. in 2013, focusing on the impact of polyunsaturated omega-3 fatty acids on the quality and nutritional value of spreadable fats. This led to his habilitation in 2012, which focused on evaluating the stability of omega-3 long-chain polyunsaturated fatty acids (LC PUFA) in dietary supplements and fortified foods. In 2019, Prof. Kolanowski earned the title of Professor in Health Sciences, reflecting his leadership in his field.

Experience:

Prof. Kolanowski has a rich academic career that spans over three decades. He began his research and teaching career at Warsaw University of Life Sciences from 1996 to 2014. During this time, he developed a reputation for his rigorous research and dedication to advancing knowledge in the field of food science. In 2014, he moved to Siedlce University of Natural Sciences and Humanities, where he served as a researcher, lecturer, and vice dean of science, further solidifying his academic influence. Since 2021, Prof. Kolanowski has been affiliated with the Medical University of Lublin as a researcher and lecturer. Alongside his teaching responsibilities, he has been an active expert for the National Science Center and the National Center for Research and Development, evaluating over 200 research proposals. His work as an academic leader has also included mentoring more than 270 M.Sc. theses, contributing to the development of the next generation of researchers.

Research Interests:

Prof. Kolanowski’s primary research interests lie in nutrition and its impact on health, with a particular focus on childhood nutrition, obesity prevention, and the role of functional foods. He has extensively studied the benefits of omega-3 long-chain polyunsaturated fatty acids (LC PUFA), and their applications in dietary supplements and fortified foods. His work on the stability and nutritional quality of these compounds has contributed significantly to both scientific understanding and practical applications in nutrition science. Additionally, Prof. Kolanowski has explored food safety, hygiene, and the promotion of healthy food processing practices. His research continues to influence policies aimed at improving public health through better dietary habits and food safety standards.

Awards:

Prof. Kolanowski’s dedication to research and his contributions to the field of human nutrition have earned him significant recognition. In 2019, he was awarded the title of Professor in Health Sciences, marking a milestone in his career. He has also received accolades for his leadership in the academic world, particularly in his role as vice dean of science at Siedlce University and as an expert for Poland’s National Science Center and National Center for Research and Development. His work has earned him recognition from various scientific communities and made him a key figure in advancing research on nutrition and public health.

Publications:

The Effectiveness of Physical Activity Intervention at School on BMI and Body Composition in Overweight Children: A Pilot Study – Applied Sciences (Switzerland), 2024, 14(17), 7705 📚

The Effect of Pomegranate Juice Consumption on Bone Histomorphometric Parameters with the Use of an Animal Model – Animal Science Papers and Reports, 2024, 42(2), pp. 173–188 🥑

The Protein Nutritional Status Affects Hope of Patients in the Terminal Phase of Cancer – Medical Hypotheses, 2024, 186, 111337 🧠

Perspective of Using Apple Processing Waste for the Production of Edible Oil with Health-Promoting Properties – Applied Sciences (Switzerland), 2024, 14(7), 2932 🍏

Assessing Food Safety Compliance in a Small-Scale Indian Food Manufacturer: Before and After Certification of the Food Safety Management System and Foreign Supplier Verification Program – Applied Sciences (Switzerland), 2023, 13(22), 12190 🍽️

Impact of Food Safety and Nutrition Knowledge on the Lifestyle of Young Poles—The Case of the Lublin Region – Sustainability (Switzerland), 2023, 15(16), 12132 🥗

Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry – Applied Sciences (Switzerland), 2023, 13(14), 8234 📦

Conclusion:

Prof. Dr. Wojciech Kolanowski is a highly accomplished researcher whose work in nutrition, food science, and public health continues to inspire and shape global practices. His contributions to understanding the complexities of nutrition, obesity, and functional food science have significantly impacted both academic research and public health policies. With his extensive academic career, innovative research, and leadership roles, Prof. Kolanowski stands out as an ideal candidate for the Best Researcher Award. His ongoing dedication to advancing nutrition science ensures that his influence will continue to shape future research and improve the health and well-being of individuals worldwide.