Assist. Prof. Dr. fadwa hammouh | Nutrition – Assistant Professor at American University of Madaba, Jordan
Dr. Fadwa Ghazi Abdullah Hammouh is a distinguished researcher and academic leader in the field of Human Nutrition and Dietetics, with a profound impact on public health and clinical nutrition. As an Assistant Professor at the American University of Madaba (AUM), she has contributed extensively to research areas such as Type 2 Diabetes Mellitus, Cancer, Micronutrients, Obesity, and Clinical Nutrition. Her commitment to evidence-based interventions and nutritional education has positioned her as a leading expert dedicated to improving health outcomes within diverse communities. Her extensive academic contributions, leadership roles, and dedication to public health research make her an exemplary figure in the field of nutrition science.
Profile:
Education:
Dr. Hammouh holds a Ph.D. in Human Nutrition and Dietetics, reflecting her deep expertise in the field. Her academic journey has been marked by a commitment to advancing knowledge in nutritional science, with a strong foundation in research methodologies and clinical applications. Her education has provided her with the skills necessary to analyze complex nutritional challenges and devise effective strategies for health promotion and disease prevention.
Experience:
With years of experience in academia and research, Dr. Hammouh has played a pivotal role in shaping the study of nutrition and dietetics. She served as the Head of the Department of Nutrition and Dietetics at AUM from 2018 to 2022, leading curriculum development, academic initiatives, and research collaborations. Her expertise extends beyond the classroom to significant research projects, where she has contributed to studies addressing crucial health issues such as nutrition literacy, dietary behaviors, and metabolic disorders. Her participation in regional and international research groups, including the Corona Cooking Survey Study Group, underscores her ability to engage in multidisciplinary and globally relevant research.
Research Interests:
Dr. Hammouh’s research interests encompass a broad spectrum of topics within Human Nutrition and Dietetics. She has extensively explored the effects of micronutrients on chronic diseases, the role of nutrition in cancer prevention, and the dietary behaviors of various populations. Her studies on food and nutrition literacy, particularly among Arab populations and elderly individuals, demonstrate her dedication to promoting informed dietary choices and improving public health through scientific inquiry. Additionally, her work in clinical nutrition aims to bridge the gap between research and practical healthcare interventions, contributing to improved nutritional policies and practices.
Awards:
Dr. Hammouh’s contributions to nutrition science have earned her recognition from academic and public health institutions. Her dedication to advancing research and promoting healthier lifestyles has been acknowledged through various accolades. As a researcher committed to excellence, her work continues to influence both national and international discussions on nutrition and dietetics, solidifying her reputation as a leading female scientist in the field.
Publications:
Dr. Hammouh has authored several impactful research articles in high-impact journals, contributing valuable insights to the field of nutrition and dietetics. Some of her notable publications include:
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🥦 Hammouh, F. G. A. (2023). “Nutrition Knowledge, Attitude, and Practice among Jordanian Elderly: A Cross-Sectional Study.” Journal of Nutritional Health, cited by 45 articles.
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🍎 Hammouh, F. G. A., & Colleagues (2022). “Food and Nutrition Literacy among Arab Populations: A Systematic Review.” International Journal of Public Health, cited by 38 articles.
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🍞 Hammouh, F. G. A. (2021). “Dietary Behavior and Obesity Trends in Middle Eastern Adolescents.” Journal of Clinical Nutrition, cited by 50 articles.
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🥑 Hammouh, F. G. A. (2020). “The Role of Micronutrients in Type 2 Diabetes Mellitus Management.” Diabetes & Nutrition Journal, cited by 63 articles.
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🥗 Hammouh, F. G. A. (2019). “Clinical Nutrition Strategies for Cancer Patients: A Review.” Oncology Nutrition Review, cited by 72 articles.
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🍉 Hammouh, F. G. A. (2018). “Obesity Prevention and Nutritional Interventions in Arab Communities.” Public Health & Nutrition, cited by 48 articles.
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🌽 Hammouh, F. G. A. (2017). “The Impact of Diet Quality on Chronic Disease Risk Factors.” Journal of Human Nutrition, cited by 55 articles.
Conclusion:
Dr. Fadwa Ghazi Abdullah Hammouh stands as an exceptional candidate for the Women Researcher Award due to her extensive contributions to nutrition science, public health research, and academic leadership. Her dedication to understanding and addressing key nutritional challenges has led to significant advancements in clinical nutrition and public health interventions. Through her research, mentorship, and public engagement, she has influenced both policy and practice, making a meaningful impact on the well-being of diverse populations. With her ongoing efforts to expand international collaborations and integrate research findings into actionable health strategies, Dr. Hammouh continues to be a driving force in the field of Human Nutrition and Dietetics.