Mr. Yitbarek Abrham | Horticulture | Best Researcher Award

Mr. Yitbarek Abrham | Horticulture – Wolaita Sodo University, Ethiopia

Yitbarek Abrham is a dedicated and results-driven researcher with expertise in horticulture and food science. His work primarily focuses on climate-smart agriculture, crop productivity, food safety, and nutritional enhancement. He holds an MSc in Horticulture from Wolaita Sodo University and is currently pursuing a PhD in Food Science and Technology at Jimma University, Ethiopia. His research journey has been marked by a passion for improving agricultural practices, particularly in developing regions. Yitbarek’s contributions span several critical areas, including plant nutrition, disease management, and the integration of medicinal and functional plants into food systems. Through his extensive research and academic experience, he has become a prominent figure in agricultural science, contributing significantly to sustainable farming practices in Ethiopia.

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Education:

Yitbarek’s academic background is rooted in agriculture, with a focus on food science and horticulture. He earned his Bachelor’s and Master’s degrees from Wolaita Sodo University, where he excelled academically, graduating with a CGPA of 3.52 and 3.75 respectively. His Master’s thesis, which earned an award for excellence, addressed the growth, yield, and quality of eggplants in southern Ethiopia, a project that has had practical implications in improving local agricultural practices. Currently, Yitbarek is pursuing a PhD in Food Science and Technology at Jimma University, where his research continues to focus on food safety, nutritional enhancement, and the development of functional foods using indigenous Ethiopian crops. His dedication to advancing academic knowledge in agricultural sciences reflects his long-term commitment to addressing food security and agricultural productivity challenges in Ethiopia and beyond.

Experience:

Yitbarek has a wealth of experience in both academic and practical fields of agriculture. He currently serves as the Chief Technical Assistant and Project Team Leader at Wolaita Sodo University, where he coordinates multiple research projects related to crop productivity and food safety. He also mentors undergraduate students, guiding them in field experiments and laboratory instruction. His leadership in projects focused on climate-resilient agriculture and nutrient-use efficiency has significantly impacted the local agricultural landscape. Before his current role, Yitbarek gained hands-on experience as a Trainee Agronomist at Mulualem’s Farm, specializing in hybrid seed production, pest and disease management, and agronomic practices. This blend of academic instruction and field experience allows him to provide a comprehensive approach to solving agricultural challenges.

Research Interests:

Yitbarek’s research interests span several critical areas in agricultural science, with a focus on the intersection of food safety, climate-smart agriculture, and functional foods. His work addresses vital issues in food security and sustainable farming, emphasizing the importance of utilizing indigenous crops like Moringa and Enset for nutritional enhancement and food safety. He is particularly interested in the role of medicinal plants in enhancing the nutritional value of foods and improving public health outcomes. Additionally, Yitbarek is exploring post-harvest handling techniques and soil-plant nutrient use efficiency, with a goal of enhancing crop productivity while reducing environmental impacts. His interdisciplinary approach to agricultural research, combining plant science with food safety and nutrition, aims to create solutions that benefit both local communities and global agriculture.

Awards:

Throughout his academic and professional career, Yitbarek has received recognition for his outstanding research contributions. His MSc research, which explored the growth, yield, and quality response of eggplant to blended fertilizers in southern Ethiopia, was awarded an Excellent Result. This work has been well-received in the academic community, culminating in a publication in the reputable Heliyon journal. His research on the role of small-scale irrigation as a climate-smart agriculture practice in Ethiopia also earned recognition for its impact on improving the livelihoods of farmers. These awards highlight Yitbarek’s exceptional academic performance and his ability to translate research into practical applications that benefit local communities and the broader agricultural sector.

Publications:

“Growth, yield, and quality response of eggplant (Solanum melongena L.) to blended NPSB fertilizer rates and intra-row spacing in Boloso Bombe District, Wolaita Zone, South Ethiopia” (Heliyon, 2024). 🌱
“Small-scale irrigation (SSI) farming as a climate-smart agriculture (CSA) practice and its influence on livelihood improvement in Offa District, Southern Ethiopia” (Journal of Agriculture and Food Research, 2023). 💧
“Medicinal ethnoveterinary plants used for treating livestock ailments in the omo-gibe and rift valley basins of Ethiopia” (BMC Veterinary Research, 2024). 🌿
“Diversity of Spice Plants, Their Use and Function as Additive in Traditional Ethiopian Gastronomies and Culinary Recipes” (Pakistan Journal of Scientific & Industrial Research, 2025). 🌶️
“Response of Sweet Basil (Ocimum basilicum L.) to blended NPS and potassium fertilizers on growth and yield, in Wolaita zone, Southern Ethiopia” (Asian Journal of Plant Science & Research, 2023). 🌿
“Effect of Blended NPS Fertilizer Rates on Growth Performance of Tomato (Solanum lycopersicum L.) at Wolaita Sodo University, Ethiopia” (Journal of Natural Sciences Research, 2019). 🍅

Conclusion:

Yitbarek Abrham is a highly accomplished researcher whose work is making significant contributions to the fields of horticulture, food science, and climate-smart agriculture. His academic and professional achievements, combined with his dedication to improving agricultural practices and food safety, make him a strong candidate for the “Best Researcher Award.” With numerous publications in leading journals and an ongoing commitment to addressing local and global agricultural challenges, Yitbarek is poised to continue his impactful research and further enhance the scientific community’s understanding of sustainable farming and food security. His blend of academic excellence, leadership, and practical experience makes him an invaluable asset to both Ethiopian and global agricultural research.

Dr. Masoumeh Vakili-Ghartavol | Horticulture | Best Researcher Award

research, Ferdowsi university of Mashhad, Iran

🌿 Dr. Masoumeh Vakili Qartavol is an accomplished researcher and scholar in Horticultural Sciences with a specialization in medicinal plants, spices, and beverages. Her innovative work focuses on extending the shelf life of agricultural products using nanotechnology and essential oils. Dr. Qartavol has made significant contributions to the field through her research on antifungal activities and secondary metabolites, earning numerous awards and recognitions throughout her academic journey.

Education

🎓 Dr. Qartavol holds a Doctorate in Horticultural Sciences – Medicinal Plants, Spices, and Beverages from Ferdowsi University of Mashhad (7987-7047). She earned her Master’s Degree in Horticultural Sciences – Fruit Tree Improvement from Tabriz University (7989-7987) and a Bachelor’s Degree in Horticultural Sciences and Green Space Engineering from Maragheh University.

Experience

🔬 Dr. Qartavol has extensive research experience, including a meta-analysis study on the antifungal activity of essential oils extracted from medicinal plants and a doctoral dissertation on solid lipid nanoparticles containing peppermint essential oil. She has collaborated with several universities and research institutions, contributing to significant projects and publications in the field of horticultural sciences and postharvest technology.

Research Interests

🌱 Dr. Qartavol’s research interests include the development of medicinal plant science, extraction of secondary metabolites for treating incurable diseases, studying morphological and genetic diversity of indigenous medicinal plants, and applying solid lipid nanoparticles for postharvest protection. She is also focused on targeted delivery of useful metabolites using nanotechnology and maintaining safe agricultural products post-harvest.

Awards

🏆 Dr. Qartavol has been recognized for her academic excellence with several awards, including the first rank in the national entrance examination for a specialized doctorate in horticultural sciences and the first place in the educational centers section of the 9th National Nano Competition. She has also received financial support from the Fund for the Support of Researchers and Technologists of the Country (INSF) for her research projects.

Publications

Comparison of the effective compounds and the amount of antioxidant activity of saffron produced in the cities of Kashmir and Marand – Saffron Agriculture and Technology Scientific Research Journal, 9(0), 671-660 (2016)

Determination of RNase-S gene allotype and promoter region of 10MdMYB gene in Some genotypes of apple (Malus spp) – Iran Journal of Plant and Biotechnology, 79-17 (2022)

The effect of biofertilizers on some vegetative traits and yield of tomatoes – Applied Plant Ecophysiology Research (7046)

Optimal methods for the preparation of fungal mycelium for examination with the scanning electron microscope – Plant Pathology Science, 11(2), 42-51 (2022)