Hasibe Uymaz | Dietetics | Best Researcher Award

Ms. Hasibe Uymaz | Dietetics | Best Researcher Award

Ms. Hasibe Uymaz | Dietetics – Research Assistant at Eastern Mediterranean University, Cyprus

H. Gonca Uymaz is a dedicated researcher and specialist dietitian in the field of Nutrition and Dietetics. With a focus on improving public health through innovative research and academic contributions, she has established herself as a promising professional in her domain. Her expertise spans nutritional biochemistry, food safety, and dietary interventions, with a particular interest in the environmental impacts of nutrition. Currently pursuing a Ph.D., Uymaz combines academic rigor with a commitment to addressing real-world health challenges through evidence-based solutions.

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Education

Uymaz’s academic journey reflects her passion for advancing the field of nutrition. She earned her Bachelor’s degree in Nutrition and Dietetics from Eastern Mediterranean University in 2019, followed by a Master’s degree from the same institution in 2022. Her Master’s thesis, focused on heavy metal transitions from cooking equipment into various solutions, highlighted her analytical skills and environmental awareness. Currently pursuing a Ph.D. in Nutrition and Dietetics at Eastern Mediterranean University, her research delves into food safety, specifically assessing microbial risks in frozen vegetables. Her continuous pursuit of knowledge demonstrates her dedication to lifelong learning and excellence.

Experience

Uymaz has garnered extensive professional experience through various roles in academia and clinical practice. As a Research Assistant at Eastern Mediterranean University since 2022, she has actively contributed to teaching and academic research. Her roles included assisting in courses such as Human Anatomy, Nutrition Biochemistry, and Meal Planning in Special Conditions. In addition to her academic commitments, she served as an Institutional Dietitian at Birge Catering, Turkey, and completed multiple clinical internships in esteemed healthcare facilities. These roles have provided her with a holistic understanding of nutritional science, blending theoretical knowledge with practical applications.

Research Interests

Uymaz’s research interests lie at the intersection of food safety, nutrition biochemistry, and public health. Her studies focus on understanding the environmental and health implications of heavy metals, bacterial overgrowth, and microbial risks in food systems. Through her Master’s and ongoing Ph.D. research, she has explored critical issues such as heavy metal contamination and the presence of pathogens like E. coli and Listeria monocytogenes in frozen foods. Her work is aimed at developing safe dietary practices and sustainable solutions for global health challenges.

Awards

Uymaz has been recognized for her academic and professional contributions, participating in prestigious conferences and workshops that highlight her dedication to the field. She has represented her research at the 8th International Nutrition, Obesity, and Public Health Congress and the 1st National Nutrition and Dietetics Congress. While she is yet to receive individual awards, her consistent participation in academic committees and workshops demonstrates her growing influence and potential for recognition in the near future.

Publications

Uymaz, H.G., İnce, N., & Akanyeti, İ. (2024). Heavy Metal Transitions from Cooking Equipment to Different Solutions. International Journal of Environmental Health Research.
Cited by: 5.
Uymaz, H.G., İnce, N. (2023). Heavy Metal Transitions from Cooking Equipment to Solutions. 8th International Nutrition, Obesity, and Public Health Congress Proceedings.
Cited by: 3.
Uymaz, H.G., İnce, N. (2023). Small Intestinal Bacterial Overgrowth. 1st National Nutrition and Dietetics Congress Proceedings.
Cited by: 2.

Conclusion

H. Gonca Uymaz’s dedication to the field of Nutrition and Dietetics positions her as a deserving candidate for recognition in the form of an award. Her contributions to academic research, teaching, and public health initiatives reflect her commitment to advancing the science of nutrition. By bridging gaps between research and practice, she strives to create impactful solutions to global health challenges. With her extensive experience, growing publication record, and steadfast pursuit of excellence, she exemplifies the qualities of an outstanding researcher and academic professional.