Vishal Verma | Sports Nutrition | Best Researcher Award

Mr. Vishal Verma | Sports Nutrition | Best Researcher Award

Mr. Vishal Verma | Sports Nutrition – Sports Nutritionist at Central University of Rajasthan, India

Vishal Verma is a promising early-career researcher and practitioner in the field of Sports Nutrition, with a distinctive combination of academic knowledge, practical expertise, and research enthusiasm. His work focuses on enhancing athletic performance through scientifically grounded, individualized nutrition strategies. With a strong background in physical education, nutrition, and coaching, he blends theory and practice to support athletes at grassroots and competitive levels. Vishal has served in multiple capacities—as a nutritionist, coach, educator, and speaker—while maintaining a sharp focus on athlete wellness, performance nutrition, and innovative food science. His research work on specialized sports gels and the dietary needs of para-athletes reflects both originality and sensitivity to underrepresented athlete populations. His contributions make him a worthy candidate for recognition under the Best Researcher Award.

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Education

Vishal’s academic journey is both diverse and specialized. He earned his Master of Science (M.Sc.) in Sports Nutrition from the Central University of Rajasthan, where he gained in-depth insights into advanced dietary planning and sports-specific nutritional needs. He also holds a Diploma in Nutrition and Health Education from IGNOU, demonstrating his commitment to broader health education. Prior to this, he completed his Master’s in Physical Education (M.P.E.) from ITM Gwalior and his Bachelor’s degree in Physical Education, Health Sciences, and Sports Sciences from the University of Delhi. This multidimensional academic background supports his holistic understanding of the human body, nutrition, and sports performance.

Experience

Vishal has accumulated rich and diverse work experience across academic, clinical, and sports environments. He has served as a Sports Nutritionist at QUA Nutrition, where he catered to young athletes in sports like football, badminton, and golf, alongside working with clinical clients. Currently, he works with the District Amroha Youth Football Academy, offering tailored nutrition plans, conducting workshops, and supporting coaching staff with nutritional assessments. His earlier roles as a football coach for institutions such as Baichung Bhutia Football School, Ramanujan College (University of Delhi), and the Delhi International Football League highlight his dual expertise in physical training and nutrition. His internships, particularly at the Sports Authority of India, Patiala, helped him master diet standardization, mess management, and interdepartmental collaboration.

Research Interests

Vishal’s research interests lie primarily in performance nutrition, functional foods, supplementation strategies, and the nutritional needs of special athlete populations such as para-athletes. His passion for scientific inquiry is driven by the desire to bridge the gap between sports science and practical dietary application. He is especially keen on developing customized nutritional interventions and products like sports gels to enhance recovery and performance. Additionally, his interest in inclusive sports nutrition is evident in his review study on wheelchair athletes, emphasizing equity and innovation in dietary planning.

Awards and Certifications

Vishal has been recognized academically and professionally. He cleared the UGC-NET in June 2024, qualifying him for lectureship and further research roles in Indian academia. His portfolio includes over 20 certifications and workshop participations in areas such as anti-doping awareness, weight management, food exchange planning, and scouting. Notably, he served as a speaker at the National Karate Championship 2024 in a pre-workshop on Sports Nutrition. He is also an AIFF D License Certified Football Coach and has been certified by international platforms such as Coursera and the Competitive Mindset Institute (USA).

Publications 📚🧪 (Selected)

  1. “Development of Edible Carbohydrate–Protein Sports Gels to Optimize Muscle Glycogen Re-Synthesis” – Central University of Rajasthan, 2023.
    A pioneering research project aimed at formulating performance-enhancing gels for post-exercise recovery. 🧃
    Cited by: 2 articles in academic forums.
  2. “Review Study on the Nutritional Needs of Wheelchair Athletes of Parabadminton Discipline” – Central University of Rajasthan, 2023.
    Highlights the nutritional disparities and specific needs of para-athletes, calling for inclusive sports nutrition research. ♿🥦
    Cited by: 1 article in university journals
  3. “Comparative Study of Nutritional Status of 14–15-Year-Old Students in Hathras City” – ITM University, 2021.
    A public health-focused study assessing adolescent nutrition trends in urban India. 🏫🍎
    Cited by: 1 article in a regional educational journal.

Conclusion

In conclusion, Vishal Verma stands out as a young and dedicated researcher whose academic grounding, field experience, and research trajectory reflect strong potential for long-term impact in the field of sports nutrition. His innovative work on dietary supplements, commitment to inclusive athlete care, and active involvement in community nutrition education collectively distinguish him from his peers. Recognizing Vishal with the Best Researcher Award would not only validate his early contributions but also encourage continued excellence in athlete-centered nutrition research.

Dr. Hend Essa – Applied nutrition – Best Researcher Award

Dr. Hend Essa - Applied nutrition - Best Researcher Award

National Research Centre - Egypt

Professional Profiles

Early Academic Pursuits

Hend Abbas Essa's academic journey began with a strong foundation in Biochemistry and Nutrition at Ain Shams University. Graduating with distinction in 2005, she continued her pursuit of knowledge, achieving a Pre-Masters qualification in Biochemistry and Nutrition. Subsequently, she earned her Master's degree, focusing on the protective effects of L-Arginine and Taurine against Gentamicin-Induced Nephrotoxicity in Rats. Her commitment to academia led her to Al-Azhar University, where she earned her Ph.D. in Biochemistry, unveiling significant insights into the intricate interplay between obesity, pro-inflammatory leptin, insulin resistance, and the risk of thyroid autoimmunity.

Professional Endeavors

As an Associate Professor in Applied Nutrition, Hend Abbas Essa has made significant contributions to the field through her affiliation with the Nutrition and Food Science Department at the Food Industries and Nutrition Research Institute of the National Research Centre in Cairo, Egypt. Her academic journey has been marked by a seamless transition from student to educator, allowing her to impart her extensive knowledge to the next generation of professionals in the field.

Contributions and Research Focus

Dr. Essa's research has delved into critical areas of nutrition and biochemistry, focusing on both preventive and therapeutic aspects. Her Master's research showcased her expertise in identifying protective agents against nephrotoxicity, emphasizing the potential of L-Arginine and Taurine. In her Ph.D. research, she explored the complex relationship between obesity, pro-inflammatory leptin, insulin resistance, and the heightened risk of thyroid autoimmunity. These contributions highlight her dedication to uncovering novel insights that have direct implications for public health. Applied Nutrition involves the study and application of dietary principles to enhance health and well-being. As a multidisciplinary field, it integrates biochemistry, health sciences, and dietary analysis. Experts in applied nutrition, like Dr. Hend Abbas Essa, contribute significantly to understanding the impact of nutrition on health outcomes, pioneering innovative dietary studies, and advocating for public health. Their work influences academic leadership, research excellence, and shapes nutritional education. Through achievements in biochemistry, they lead the way in advancing health sciences, impacting nutrition research, and promoting dietary innovations for a healthier future

Accolades and Recognition

Throughout her academic and professional journey, Dr. Hend Abbas Essa has garnered recognition for her exceptional contributions. Her research findings have been disseminated through numerous peer-reviewed publications, solidifying her reputation as a leading expert in applied nutrition and biochemistry. The impact of her work is evident in the numerous accolades and awards she has received, underscoring her dedication to advancing scientific knowledge.

Impact and Influence

Dr. Essa's influence extends beyond the academic realm. Through her teachings, mentorship, and research, she has inspired countless students and colleagues to delve deeper into the intricate world of nutrition and biochemistry. Her work has not only contributed to the academic community but has also influenced public health practices, providing valuable insights for addressing challenges related to nephrotoxicity, obesity, and thyroid autoimmunity.

Legacy and Future Contributions

As an established academician and researcher, Dr. Hend Abbas Essa's legacy lies in her commitment to advancing the understanding of nutrition and biochemistry. Her work serves as a foundation for future generations of researchers, encouraging them to explore new frontiers in applied nutrition. With a vision towards the future, Dr. Essa continues to contribute to the scientific community, bridging the gap between research and practical applications in the realm of nutrition and biochemistry.

Notable Publications

The effects of life style modification versus food supplementation on menopausal symptoms 2021-12

Metabolic syndrome and the risk of kidney diseases: the impact of life style modificatio 2021-06-09

Serum Level of Uromodulin as an Early Predictor Marker of Kidney Disorders 2021-03-02

Impact of Nutritional Intervention on Serum Level of Interferon Gamma and Insulin Resistance in Obese Women: Considerations during the COVID-19 Crisis 2021-03-01