Early Academic Pursuits
Dr. Faridah Bt Kormin embarked on her academic journey with a fervent passion for knowledge. She pursued her education diligently, laying a strong foundation for her future endeavors. Her commitment to academic excellence paved the way for her to become an Associate Professor and lecturer at Universiti Tun Hussein Onn Malaysia (UTHM), where she has made significant contributions to the field of applied sciences and technology.
Professional Endeavors
With an illustrious career spanning over eight years, Dr. Faridah has honed her expertise through diverse professional experiences. She has served as an executive and researcher at esteemed institutions such as the University of Malaya, the Malaysian Agriculture Research and Development Institute (MARDI), and within the food and pharmaceutical industries. Her multifaceted background has equipped her with valuable insights and skills that she brings to her current role as Deputy Director of the Department (Community Network and Knowledge Transfer) at the Industry and Community Relation Centre, UTHM. In this capacity, she focuses on knowledge transfer, community service, and enhancing the university's community engagement program.
Contributions and Research Focus On Pharmacology
Dr. Faridah's research endeavors are characterized by their breadth and depth, covering a diverse range of topics within the field of applied sciences. Her expertise spans food safety and quality, food processing technology, microwave extraction, membrane separation technology, and polymer science. Currently, her research interests include nanotechnology-based medicine delivery, the development of cosmeceutical products containing rhinoceros chitin, the production of biodegradable plastic derived from black soldier fly exuviae, and improving iron bioavailability in healthy cookies. Through her research, Dr. Faridah aims to address pressing challenges and contribute to the advancement of knowledge in her field.
Accolades and Recognition In Pharmacology
Dr. Faridah's contributions to academia and research have been recognized through numerous accolades and certifications. She has supervised and mentored several master's and Ph.D. students, guiding them to successful graduation. Additionally, she has managed numerous research funds from national, industry, and international sources, demonstrating her ability to secure and execute research projects effectively. Her active involvement in prestigious organizations such as the Malaysian Institute of Food Technologists (MIFT) and the Malaysian Board of Technologists (MBOT) further attests to her standing in the academic community.
Impact and Influence
Dr. Faridah's impact extends beyond academia, as she actively engages with industry and provides valuable consulting services to businesses, particularly micro, small, and medium-sized enterprises. Her expertise in areas such as Halal certification, Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and food labeling has helped businesses navigate regulatory requirements and ensure compliance with industry standards. Through her consultancy work, Dr. Faridah contributes to the growth and sustainability of businesses while promoting food safety and quality practices.
Legacy and Future Contributions For
Dr. Faridah's multifaceted contributions to academia, research, and community engagement exemplify her dedication to advancing knowledge and fostering practical solutions in her field. As she continues her academic journey, she remains committed to making meaningful contributions to applied sciences and technology, addressing societal challenges, and nurturing the next generation of researchers and industry professionals. Her legacy is marked by her passion for learning, her commitment to excellence, and her unwavering dedication to making a positive impact in her community and beyond.
Notable Publications
Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of sonneratia caseolaris 2020
Development and evaluation of polyherbal formulation for memory enhancement: Study on its antioxidant properties and synergistic effects 2020
Effects of various drying methods on selected physical and antioxidant properties of extracts from moringa oliefera leaf waste 2020
In vitro phytochemicals, antioxidant and anti-acetylcholinesterase activities of ficus deltoidea infusion 2020