Maria Esmeralda Cuzco Cruz | Agriculture | Best Researcher Award

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Prof. Maria Esmeralda Cuzco Cruz | Agriculture | Best Researcher Award 

Prof. Maria Esmeralda Cuzco Cruz | Agriculture | Master at University of Guayaquil | Ecuador

Prof. Maria Esmeralda Cuzco Cruz is a distinguished scholar and researcher in the field of Agricultural Sciences, with a particular focus on Plant Protection, Entomology, Agroecology, and Sustainable Crop Systems. She earned her Ph.D. in Protected Agriculture (Plant Protection) from the University of Almería, Spain, where her doctoral research centered on biological pest control and greenhouse crop management. Prof. Cuzco Cruz also holds master’s degrees in Sanitation and Plant Production from the Polytechnic University of Valencia and in Geomatics, Remote Sensing, and Spatial Models for Forest Management from the University of Córdoba, Spain, complementing her undergraduate degree in Agronomic Engineering from the Catholic University of Santiago de Guayaquil, Ecuador. Professionally, she has served as a Professor and Researcher at leading institutions such as the University of Guayaquil, University Agraria del Ecuador, and Technological University ECOTEC, where she has contributed to both academic instruction and research leadership. Her research interests include biological control of insect pests, pest ecology in greenhouse systems, biodiversity assessment, and the integration of IoT and remote sensing technologies in sustainable agriculture. She is proficient in molecular and morphological pest identification, experimental design, statistical analysis, and spatial modeling techniques. Throughout her career, Prof. Cuzco Cruz has received multiple academic honors, including recognition for Outstanding Research in Agricultural Innovation and leadership in Sustainable Agroecological Development Projects. Her scholarly contributions are reflected in numerous peer-reviewed journal articles indexed in Scopus and Google Scholar, which address emerging challenges in pest management, biodiversity conservation, and climate-resilient agriculture. Prof. Maria Esmeralda Cuzco Cruz continues to promote scientific excellence through interdisciplinary collaborations and innovative approaches that strengthen sustainable agriculture and environmental stewardship for future generations.

Profile: Google Scholar

Featured Publications 

  1. Cuzco Cruz, M. E., Bustos, J. P. Q., Cabrera, W. G. M., & Sánchez, A. J. L. (2022). Molecular and morphological characterization of the genus Pythium from forest species. RECIAMUC, 6(2), 375–387. 

  2. Cuzco Cruz, M. E. (2014). Development of rearing methods for Hambletonia pseudococcina (Hymenoptera: Encyrtidae) and its efficacy in the biological control of Dysmicoccus texensis (Hemiptera: Pseudococcidae).

  3. Sánchez, A. J. L., Sornoza, J. S. V., Cruz, M. E. C., & Bustos, J. P. Q. (2022). Evaluation of zootechnical parameters of Oreochromis spp fed with 8% corn FVH and ascorbic acid in earthen ponds. Ciencia Latina Revista Científica Multidisciplinar, 6(5), 5056–5070.

  4. Cuzco, M. E., Vera, A. M., Quiñonez, J. P., Mera, L. F., & Lao, M. T. (2025). Influence of a greenhouse adapted to the Ecuadorian coastal climate on pest dynamics in tomato crops. Horticulturae, 11(11), 1279. 

  5. Cuzco, M., Santos, D., Vivas, M., Cotto, M., Vera, A., & Quito, E. (2024). Identification, spatial distribution and report of new records of pest and beneficial insect species in Ecuador from Samanea saman trees. African Journal of Biological Sciences, 6(Si4), 5458–5469.

  6. Rolando, L., Paulino, M. P., Astudillo-Astudillo, E. A., Cruz, M. E. C., et al. (2023). The impact of agroecological practices on biodiversity and agricultural productivity. Migration Letters, 20(S3), 1282–1294. 

  7. Prada Herrera, J. C., Bolaños Contreras, C. C., Cano Legua, F. E., & Cruz, M. E. C. (2023). Strategies for microbiological control in food: Microbiological control, agronomy, and environmental conservation. Journal of Namibian Studies, 33. 

 

Davi Mukasa | Agronomy | Innovative Research Award

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Mr. Davi Mukasa | Agronomy | Innovative Research Award

Mr. Davi Mukasa | Agronomy – Research Associate at International Institute of Tropical Agriculture, Uganda

David Mukasa is an accomplished agricultural research scientist with over 25 years of professional experience in agronomy, soil science, agroforestry, and climate-smart agriculture. A dedicated contributor to sustainable agricultural development in East Africa, he currently serves at the International Institute of Tropical Agriculture (IITA) under the CGIAR umbrella. Throughout his career, he has focused on empowering smallholder farmers by improving productivity and resilience in coffee and banana-based farming systems. His leadership and commitment to capacity building, environmental conservation, and research dissemination have significantly influenced Uganda’s agricultural landscape. Mr. Mukasa is also a strong advocate for adaptive farming technologies and integrated systems that improve livelihoods while addressing the challenges of climate change.

Academic Profile:

Scopus

Education

Mr. Mukasa holds a Master of Science in Soil Science (2016) from the College of Agricultural and Environmental Sciences, Makerere University. He earned his Bachelor’s degree in Veterinary Medicine from the School of Veterinary Medicine and Animal Resources, Makerere University in 2006. These academic qualifications laid the foundation for his interdisciplinary approach to research, which blends soil science, agronomy, and sustainable land management for impactful results in both academia and field applications.

Experience

Since 1994, Mr. Mukasa has been affiliated with IITA, contributing extensively to agricultural research and development initiatives. His work spans diagnostic surveys, field experiments, and laboratory analysis with a special focus on smallholder productivity. He has trained farmers in Uganda and neighboring countries on good agricultural practices and climate-resilient technologies. He also supports postgraduate students in research design and implementation, sharing his rich field experience and technical knowledge. Mr. Mukasa has led numerous community-based projects that explore sustainable farming models, particularly emphasizing crop-livestock integration, coffee agroforestry, and resource-efficient farming systems.

Research Interests

David Mukasa’s research interests are centered on sustainable agriculture, soil fertility, crop-livestock systems, and climate-smart agricultural practices. His work aims to reduce the living income gap for smallholder farmers through innovation in agroforestry and adaptive farming strategies. He actively contributes to the validation and scaling of climate-smart technologies such as the Stepwise model and Coffee and Climate (C&C) adaptation framework. He is also involved in documenting and disseminating research findings through strategic outreach initiatives that improve farmer adoption of new practices.

Awards and Recognition

David Mukasa has been acknowledged for his long-standing service and impactful contributions within IITA and other CGIAR research collaborations. His leadership in organizing regional stakeholder engagements and promoting climate-resilient agricultural practices has been widely recognized. He is regularly invited to participate in scientific dialogues and development planning forums related to sustainable farming in East Africa. His current nomination for the Innovative Research Award is a testament to his outstanding research output, practical innovation, and dedication to advancing climate-smart agriculture in the region.

Selected Publications 📚

  1. 📖 Projected climate in coffee‑based farming systems: implications for crop suitability in Uganda – 2022, co-authored in Climatic Change, cited by 30+ articles.
  2. 📘 Sustainably improving Kenya’s coffee production needs more participation of younger farmers with diversified income – 2018, Journal of Rural Studies, cited by 45 articles.
  3. 📗 Influence of shaded systems on Xylosandrus compactus infestation in Robusta coffee along a rainfall gradient in Uganda – 2017, Agricultural and Forest Entomology, cited by 20 articles.
  4. 📕 Evaluating coffee yield gaps and limiting factors in Uganda – 2015, European Journal of Agronomy, cited by 60+ articles.
  5. 📙 Diversity in smallholder farms growing coffee and their use of management practices – 2015, Experimental Agriculture, cited by 50 articles.
  6. 📒 Status and host plant utilization by black coffee twig borer in Uganda – 2013, Coffee Science Conference Proceedings, cited by 15 articles.
  7. 📔 Effect of Tithonia and Phytolacca extracts against banana weevil – 2008, Africa Journal of Animal and Biomedical Science, cited by 12 articles.

Conclusion

David Mukasa is a visionary agricultural scientist whose work has brought lasting benefits to farming communities, research institutions, and policy circles. His integrated approach to agriculture—blending field experience, technical expertise, and academic rigor—makes him a standout contributor to sustainable development in Sub-Saharan Africa. His extensive publication record, commitment to farmer education, and leadership in climate resilience position him as a deserving nominee for the Innovative Research Award. His future work promises even greater impact as he expands collaborations and deepens research into sustainable solutions for smallholder agriculture.

 

 

Assoc. Prof. Dr. Arcangelo Loss | Agricultural | Best Researcher Award

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Assoc. Prof. Dr. Arcangelo Loss | Agricultural | Best Researcher Award

Assoc. Prof. Dr. Arcangelo Loss | Agricultural – Professor at Universidade Federal de Santa Catarina, Brazil

Arcângelo Loss is a distinguished researcher in the fields of Agronomy and Rural Engineering, with a dedicated focus on agroecosystems, soil science, and sustainable agricultural practices. Currently serving as a Professor at Universidade Federal de Santa Catarina in Brazil, he has made substantial contributions to advancing knowledge in sustainable land management, conservation techniques, and scientific tourism. With a career that spans over two decades, his work is recognized for its impact on both the academic community and the practical applications in agriculture. His extensive experience in coordinating academic programs and securing research funding has further amplified his role as a thought leader in his field.

Profile Verified:

Orcid | Scopus | Google Scholar

Education:

Arcângelo Loss earned his academic credentials at prestigious institutions. He completed his postdoctoral studies in Soil Science at Universidade Federal Rural do Rio de Janeiro, where he deepened his understanding of soil management and its environmental implications. His foundational education in Agronomy further equipped him with the necessary tools to explore sustainable agricultural practices and the integration of environmental conservation. These academic qualifications have laid the groundwork for his ongoing research contributions in the area of agroecology and rural engineering.

Experience:

Over the course of his career, Arcângelo Loss has held various academic and research positions, which have allowed him to develop a strong research portfolio. He currently works as a Professor at Universidade Federal de Santa Catarina, where he is deeply involved in shaping the next generation of researchers. From 2017 to 2023, he served as the Coordinator for the Postgraduate Course in Agroecosystems, where his leadership was instrumental in designing curricula that align with contemporary environmental challenges. His academic and research roles are complemented by his active participation in national and international research projects, particularly in the fields of soil conservation, agroecological systems, and geotourism.

Research Interests:

Arcângelo Loss’s primary research interests lie in agroecology, soil management, sustainable land use, and the intersection of agriculture with environmental conservation. He has dedicated significant attention to understanding the ecological role of soils and their management, particularly in systems that seek to minimize environmental impacts while maintaining agricultural productivity. Loss has also shown considerable interest in the development of geotourism as a means of promoting environmental awareness and sustainability through scientific tourism. His research bridges the gap between theoretical knowledge and practical applications, contributing significantly to both the scientific community and agricultural industries.

Awards:

Throughout his career, Arcângelo Loss has been the recipient of several prestigious awards and research grants. His work has been supported by leading research organizations, such as the Coordination for the Improvement of Higher Education Personnel (CAPES) and the National Council for Scientific and Technological Development (CNPq). These awards have enabled him to pursue high-impact research projects, including those related to sustainable agricultural practices, soil health, and the development of ecotourism. His leadership in academic initiatives and his continuous contributions to environmental sustainability have made him a highly respected figure in his field.

Publications:

Arcângelo Loss has authored and co-authored several influential publications in prominent scientific journals, contributing valuable insights into agroecology, soil science, and sustainable agriculture. Below are some of his most notable publications:

  1. “On-Farm Evaluation of Direct Seeding of Cover Crop Effects on Soil C and N Reserves and Greenhouse Gas Emissions in a Cauliflower Production System” 🌱
  2. “The Use of Grape Pomace Residues as a Nutrient Source in Subtropical Viticulture” 🍇
    Published in Agronomy (2025)
  3. “Carbon and Nitrogen Stocks in Vineyard Soils Amended with Grape Pomace Residues” 🍷
    Published in Agronomy (2024)
  4. “Chemical and Spectroscopic Composition of Humic Substances in Soil Subjected to Pig Manure Applications for Ten Years” 🌾
    Published in Revista Brasileira de Ciência do Solo (2024)
  5. “Curly Lettuce Production Using Cassava Wastewater as a Potassium Source” 🌿
    Published in Revista Brasileira de Engenharia Agrícola e Ambiental (2024)
  6. “Carbon Sequestration Potential of Pastures in Southern Brazil: A Systematic Review” 🌱
    Published in Revista Brasileira de Ciência do Solo (2024)

Conclusion:

Arcângelo Loss stands out as a leading figure in the fields of Agronomy and Rural Engineering, with a robust record of research that intersects sustainability, soil management, and environmental conservation. His work has not only contributed valuable knowledge to the academic community but has also had a significant practical impact on sustainable agriculture and land management practices. Through his leadership in academia, his ability to secure substantial research funding, and his continuous contributions to influential publications, Arcângelo Loss has proven himself to be a pioneering researcher deserving of recognition. His work continues to inspire future research in agroecology, conservation, and environmental sustainability.

 

 

 

 

Pichad Khejornsart | Agricultural | Outstanding Scientist Award

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Assist. Prof. Dr. Pichad Khejornsart | Agricultural | Outstanding Scientist Award

Researcher | Department of Agriculture and Natural Resources | Thailand

Dr. Pichad Khejornsart is an esteemed Associate Professor in Ruminant Nutrition at Kasetsart University, Thailand. He has dedicated his career to improving the efficiency of local beef and buffalo production and enhancing meat quality, with a strong emphasis on sustainable animal nutrition. His research aims to optimize ruminant nutrition to enhance animal performance while minimizing the environmental impact of livestock operations. His work addresses diverse aspects of animal health, digestion, and metabolic processes, particularly in ruminants like cattle and buffalo. Through his extensive experience in academia and practical research, Dr. Khejornsart has contributed significantly to advancing agricultural science in Thailand.

Profile

Scopus

Education

Dr. Khejornsart earned his Ph.D. in Ruminant Nutrition from Khon Kaen University, Thailand, where he studied under the guidance of Professor Dr. Metha Wanapat. He achieved a remarkable GPA of 3.93 during his doctoral studies (2005-2010). Prior to this, he completed his B.Sc. in Animal Science at the same institution with first-class honors, graduating in 2004 with a GPA of 3.62. His education equipped him with a solid foundation in animal science, focusing specifically on ruminant nutrition and the optimization of feeding strategies for farm animals.

Experience

Dr. Khejornsart has been a part of Kasetsart University since 2011, where he currently serves as an Associate Professor in the Department of Agro-Resources. Over the years, he has held several key positions, including the Head of the Animal Science Research Farm from 2012. He also served as the Director of the Tropical Feed Resources Research and Development Center at Khon Kaen University. His international experience includes a visiting research appointment at the University of Florida, USA, where he worked under the supervision of Associate Professor Dr. Adesogan T. Adebola. He has been involved in numerous research and extension activities aimed at improving animal productivity and health through better nutrition and feeding systems.

Research Interests

Dr. Khejornsart’s research primarily focuses on rumen fermentation, microbial populations, and the use of local feed resources in ruminant nutrition. His work explores the nutritional effects on energy balance, health, and reproduction in lactating dairy cattle. He is particularly interested in the manipulation of ruminal fermentation to enhance feed efficiency and reduce methane emissions. Another significant area of his research involves the use of biotechnology to improve animal production. His work also extends to studying the impacts of feeding management on milk composition, particularly in dairy cattle. His innovative approach to utilizing local, often underused feed resources is aimed at promoting sustainable livestock farming.

Awards

Dr. Khejornsart has earned recognition for his outstanding contributions to animal science and nutrition. Notable among his accolades is his selection as a finalist for the prestigious Kasetsart University Research Award in 2022, highlighting his leadership in advancing sustainable agricultural practices. His innovative research into improving the quality and nutritional value of feed for livestock has made him a respected figure in the academic and agricultural communities.

Publications

Dr. Khejornsart has published a number of impactful research papers in leading journals related to animal science and nutrition. Below are a few of his significant publications:

  1. Wanapat, M., P. Khejornsart, P. Parkdee, and S. Wanapat. (2008). Effect of supplementation of garlic powder on rumen ecology and digestibility of nutrients in ruminants. J Sci Food Agric, 88(13), 2231-2237.
  2. Khejornsart, P. and M. Wanapat. (2010). Diversity of rumen anaerobic fungi and methanogenic archaea in swamp buffalo influenced by various diets. J Anim Vet Adv, 9(24), 3062-3069.
  3. Khejornsart, P. and M. Wanapat. (2011). Effect of various chemical-treated rice straw on rumen fermentation characteristics using in vitro gas production technique. Livestock Research for Rural Development, 23(1).
  4. Khejornsart, P., M. Wanapat, and P. Rowlinson. (2011). Diversity of anaerobic fungi and rumen fermentation characteristic in swamp buffalo and beef cattle fed on different diets. Livestock Science, 139(3), 230-236.
  5. Khejornsart, P., Anusorn Cherdthong, and Metha Wanapat. (2021). In vitro screening of plant materials to reduce ruminal protozoal population and mitigate ammonia and methane emissions. Fermentation, 7(3), 166.
  6. Khejornsart, P., Teerayut Jantanam, and Watcharawit Meenongyai. (2021). Effect of type of treated rice straw on ruminal fermentation characteristic and cellulolytic bacteria of swamp buffalo. Buffalo Bulletin, 40(4), 599-608.
  7. Gunun, P., Cherdthong, A., Khejornsart, P., Wanapat, M., et al. (2022). The effect of phytonutrients in Terminalia chebula on rumen fermentation efficiency, nitrogen utilization, and protozoal population in goats. Animals, 12(16).

These publications are well-regarded in the field of ruminant nutrition and have been widely cited for their contributions to improving livestock management and feed utilization.

Conclusion

Dr. Pichad Khejornsart’s academic and professional journey reflects his passion for advancing animal science, particularly in the area of ruminant nutrition. Through his extensive research, he has developed methods to improve the efficiency of feed utilization, enhance livestock productivity, and minimize the environmental impact of animal agriculture. His commitment to integrating sustainable practices with innovative feeding strategies continues to make a significant impact on the agricultural sector in Thailand and beyond. Dr. Khejornsart’s contributions to animal science are set to inspire future advancements in the field, particularly in sustainable livestock farming practices.