Mostafa Hamza Mohamed | The greens | Best Researcher Award

Prof Dr. Mostafa Hamza Mohamed | The greens | Best Researcher Award 

Professor Al-Khader – Horticulture Department – Faculty of Agriculture – Banha University, Egypt

Mostafa Hamza Mohamed Mohamed is a distinguished Professor of Horticulture Science at the Faculty of Agriculture, Benha University, Egypt, specializing in vegetable crops. With a career spanning over two decades, he has established himself as a leading expert in the field, focusing on vegetable production, propagation, and postharvest technology. His work addresses key issues in horticultural science, particularly in improving productivity under climatic changes. Prof. Mohamed is known for his substantial contributions to the academic community, including research, teaching, and consultancy in horticulture.

Profile

SCOPUS

Education

Prof. Mohamed completed his Bachelor of Science in Agriculture from Benha University in 2004, followed by a Master of Science in Horticulture with a thesis on strawberry growth and productivity in 2008. He earned his Doctorate in Horticulture from the same institution in 2011, with a dissertation focusing on pre and postharvest treatments to enhance the productivity and storability of strawberries. His academic training has provided a robust foundation for his subsequent research and professional endeavors.

Experience

Prof. Mohamed’s professional journey began as a Demonstrator in Horticulture Science at Benha University from 2004 to 2008, where he later advanced to Assistant Lecturer and then to Lecturer positions. By 2016, he was appointed Associate Professor, and in 2022, he became a Professor. His research has primarily concentrated on vegetable crops, including strawberries, tomatoes, and potatoes, addressing challenges in production and postharvest technology. He has also played a significant role in establishing and managing tissue culture laboratories and horticultural farms, as well as supervising numerous graduate theses.

Research Interests

Prof. Mohamed’s research interests are broad, encompassing vegetable production, postharvest technology, and the impact of climatic changes on horticultural crops. His work includes enhancing the productivity and quality of vegetables through innovative agricultural practices and exploring organic and bio-fertilization methods. He is particularly interested in sustainable agricultural practices and the development of strategies to improve crop resilience under environmental stress.

Awards

While specific awards were not detailed in the provided information, Prof. Mohamed’s significant contributions to horticulture science and his leadership in various high-impact research projects highlight his recognition within the field. His involvement in internationally funded projects and his extensive publication record further underscore his prominence as a researcher.

Publications

Prof. Mohamed has published extensively in reputable journals, contributing significantly to the field of horticulture. Notable publications include:

Shafshak, N. S., Eid, S. M., Abo-Sedera, F. A., & Mohamed, M. H. M. (2010). Effect of nitrogen fertilization sources and foliar application of garlic extract, plant guard or salicylic acid on strawberry productivity and storability. The Fifth International Conference for Development and Environment in the Arab World. Link (Cited by: 15)

Shafshak, N. S., Eid, S. M., Abo-Sedera, F. A., & Mohamed, M. H. M. (2011). Improving growth and productivity of strawberry via soil addition and foliar application of some safety growth stimulating compounds. Annals of Agric. Sci., Moshtohor, 49(2), 153–162. Link (Cited by: 20)

Abo Sedera, F. A., Shafshak, N. S., Mohamed, M. H. M., Elkoumy, H. M., & El-Shafay, H. S. S. (2014). Effect of some safety compounds as soil addition and foliar spray treatments on growth and productivity of tomato grown under saline soil conditions. Annals of Agric. Sci., Moshtohor, 52(3), 333–346. Link (Cited by: 25)

Mohamed, M. H. M. (2015). Effect of some growth stimulants on production and quality of strawberry transplants. Annals of Agric. Sci., Moshtohor, 53(4), 693–708. Link (Cited by: 18)

Mohamed, M. H. M., & Zewail, R. M. Y. (2016). Alleviation of High Temperature in Cabbage Plants Grown in Summer Season Using Some Nutrients, Antioxidants, and Amino Acids as Foliar Application with Cold Water. J. Plant Production, Mansoura Univ., 7(4), 433–441. Link (Cited by: 12)

Mohamed, M. H. M., & Els. Ali, M. M. (2016). Effect of Some Organic and Bio Fertilization Treatments in Presence of Chemical Fertilization on Growth, Chemical Composition and Productivity of Cantaloupe Plants. International Journal of Plant & Soil Science, 11(1), 1-11. Link (Cited by: 10)

Mohamed, M. H. M., & Els. Ali, M. M. (2016). Effect of phosphorus fertilizer sources and foliar spray with some growth stimulants on vegetative growth, productivity, and quality of globe artichoke. International Journal of Plant & Soil Science, 12(4). Link (Cited by: 14)

Mohamed, M. H. M. (2016). Effect of organic fertilizer in combination with some safety compounds on growth and productivity of potato plants grown in winter season. Zagazig J. Agric. Res., 43(4), 1181-1197. Link (Cited by: 22)

Mohamed, M. H. M. (2016). Effect of some growth regulators in the presence of boron on growth, yield, and chemical composition of common bean under different sowing dates. J. Plant Production, Mansoura Univ., 7(6), 537-543. Link (Cited by: 16)

Mohamed, M. H. M., & Zewail, R. M. Y. (2016). Partial and full substitution of chemical fertilizer by organic fertilizer in presence of bio fertilizer and seaweed extract and its influences on productivity and quality of head lettuce plants. J. Plant Production, Mansoura Univ., 7(6), 545-552. Link (Cited by: 13)

Conclusion

Prof. Mostafa Hamza Mohamed Mohamed appears to be a well-qualified candidate for the Best Researcher Award. His extensive research experience, substantial publication record, involvement in significant projects, and dedication to teaching make him a strong contender. Addressing areas for improvement, such as increasing the impact of his research and broader dissemination, could further strengthen his application and highlight his contributions to the field of horticulture science.

 

Shaghaf Kaukab | Post-Harvest Engineering and Technology | Young Scientist Award

Dr.Shaghaf Kaukab | Post-Harvest Engineering and Technology | Young Scientist Award

Scientist ICAR-CIPHET India

Shaghaf Kaukab is a dedicated scientist specializing in Agricultural Structures and Process Engineering at ICAR-CIPHET, Ludhiana. With over 4 years of scientific research experience and 7.5 years of academic research, she excels in food engineering and technology. Her expertise spans extrusion processing, drying technology, hermetic packaging, functional food product development, and the application of AI, machine learning, and deep learning in agriculture. Shaghaf has significantly contributed to storage and quality management of agricultural commodities, developing innovative solutions for pest control and storage losses.

Profile

Scopus

Education 🎓

Shaghaf Kaukab’s educational background is rooted in post-harvest technology. She earned her Ph.D. in Post Harvest Technology from the Indian Agricultural Research Institute, New Delhi, with an excellent grade (CGPA: 9.1/10.00) in 2019. Prior to that, she completed her M.Tech. in Post Harvest Engineering & Technology from the same institute, achieving a CGPA of 8.97/10.00 in 2016. Her rigorous academic training has equipped her with extensive knowledge and practical skills in her field.

Experience 💼

Shaghaf currently serves as a Scientist at ICAR-CIPHET, Ludhiana, focusing on Agricultural Structures & Process Engineering. Since January 2020, she has led projects on cold storage monitoring systems, maize cob drying systems, and AI-enabled robotic apple harvesters, among others. She collaborates with academic partners and mentors students, providing training and skill development for farmers and entrepreneurs. Her previous role at ICAR-National Academy of Agricultural Research Management in Hyderabad involved developing agricultural development plans and modern information management techniques.

Research Interests 🔬

Shaghaf’s research interests lie in the application of new-age technologies like AI, ML, and DL in post-harvest agriculture. She focuses on mathematical modeling, image processing techniques (biospeckle, RGB, X-ray, hyperspectral imaging), and analysis of food properties including physical, thermal, mechanical, and micro-structural aspects. Her work aims to enhance the efficiency and effectiveness of food process engineering through innovative technological solutions.

Honors and Awards 🏆

Shaghaf’s contributions have been recognized with several prestigious awards. She received the Best Presentation Award for her work on enhancing apple quality control using deep learning techniques at the 57th ISAE Annual Convention in 2023. She was also awarded the Bihar Gaurav Award by the State Government of Bihar in 2009, and the IARI Merit Medal for outstanding academic performance during 2014-2016. Her academic excellence is further highlighted by her top rankings in GATE, ICAR-JRF, and ICAR-SRF examinations.

Publications 📚

Shaghaf has authored numerous publications in reputed journals, contributing significantly to her field. Her notable works include:

  1. Improving Real-time Apple Fruit Detection: Depth and Multi-modal Information Fusions with Non-targeted Background Removal (2023) – Ecological Informatics
  2. Chickpea Temperature Profile Development and its Implication under Microwave Treatment (2023) – Biological Forum – An International Journal
  3. Osmotic Dehydration of Aloe-vera Gel Discs (2023) – Journal of AgriSearch
  4. Engineering Properties, Processing and Value Addition of Tamarind: A Review (2023) – IJBSM
  5. Study of engineering properties of selected vegetable seeds (2019) – Indian Journal of Agricultural Sciences
  6. Technological Interventions for Convenient Rice Preparation (2017) – Agricultural Engineering Today
  7. Rice Quality Evaluation Techniques (2017) – Trends in Biosciences
  8. Evaluation of Shelf Stability of Reconstituted (Extruded) Rice Under Ambient Storage Condition (2017) – Trends in Biosciences