Mr. Bealt Girma | Agricultural and Biological Sciences | Research Excellence Award

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Mr. Bealt Girma | Agricultural and Biological Sciences | Research Excellence Award

Mr. Bealt Girma | Agricultural and Biological Sciences | Coffee Processing and Quality | Ethiopia

Agricultural and Biological Sciences researcher Mr. Bealt Girma is a dedicated scientist with strong academic training and professional experience in agricultural research, analytical chemistry, and coffee science. Mr. Bealt Girma completed his BSc in Chemistry from Haramaya University and MSc in Analytical Chemistry from Jimma University, which supported his specialization in crop and coffee quality analysis. Professionally, Mr. Bealt Girma has been working as a Researcher at the Ethiopian Institute of Agricultural Research (EIAR), where Mr. Bealt Girma has contributed to agricultural development, laboratory analysis, and crop quality research, particularly focusing on coffee production and quality improvement. The research interests of Mr. Bealt Girma include coffee quality analysis, climate change impact on agriculture, soil health management, sustainable agriculture, and biochemical analysis of agricultural products. The research skills of Mr. Bealt Girma include laboratory testing, analytical chemistry techniques, research design, scientific writing, data analysis, and agricultural quality assessment. Mr. Bealt Girma has received recognition through research publications, scientific contributions, and participation in agricultural research projects and professional scientific societies. Overall, Mr. Bealt Girma continues to contribute to Agricultural and Biological Sciences through research, innovation, and sustainable agricultural development.

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Featured Publications

Physical and Organoleptic Characteristics of Limmu Coffee Landraces, Southwestern Ethiopia – JSFA Reports, 2026

Genetic Compositions and Environmental Factors Influenced Raw and Cup Quality Attributes of Limmu Coffee Hybrids – Journal of Food Quality, 2025

Influence of Altitude on Caffeine, 5-Caffeoylquinic Acid, and Nicotinic Acid Contents of Arabica Coffee Varieties – Journal of Chemistry, 2020

Climate Change and Coffee Quality: Challenges and Strategies for a Sustainable Future – Advances in Bioscience and Bioengineering, 2023

Analytical Methods for Determining Metals Concentrations in Coffee (Coffea arabica L.) in Ethiopia – American Journal of Applied Chemistry, 2023

Review on Coffee Processing Methods and Their Influence on Aroma – International Journal of Food Engineering and Technology, 2022

Prevalence and Importance of Mycotoxin and Ochratoxin A (OTA) in Coffee: A Review – Journal of Genetic and Environmental Resources Conservation, 2022

Factors Affecting Coffee (Coffea Arabica L.) Quality in Ethiopia: A Review – American Journal of Agriculture and Forestry, 2021

Seifu Kibebew | Crop Modeling | Research Excellence Award

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Mr. Seifu Kibebew | Crop Modeling | Research Excellence Award

Mr. Seifu Kibebew | Crop Modeling | PhD Candidate at Haramaya University | India

Crop Modeling serves as the foundational theme of Mr. Seifu Kibebew’s professional journey, shaping his academic pursuits, research expertise, and instructional contributions across Ethiopia’s agricultural sector. Mr. Seifu Kibebew is an emerging agronomy scholar whose work integrates climate change analysis, sustainable crop production, and decision-support technologies to enhance agricultural resilience in Central Ethiopia. Educated through a carefully structured academic trajectory, he is currently a PhD candidate in Agronomy at Haramaya University, where his dissertation focuses on “Modeling Climate Change Analysis, Impact Assessment and Nitrogen Optimization for Bread Wheat Production in Central Ethiopia,” a research area that aligns strongly with modern Crop Modeling approaches and the Decision Support System for Agrotechnology Transfer (DSSAT). Prior to his doctoral work, he earned a Master’s degree in Agronomy from Haramaya University and a Bachelor’s degree in Horticulture from Jimma University, each stage reinforcing his passion for crop physiology, production systems, and climate-smart agriculture. Professionally, Mr. Seifu Kibebew has accumulated extensive field and academic experience, beginning as a Horticulture and Irrigation Expert at the Agricultural and Rural Development Office, a government institution where he provided technical guidance, managed irrigation systems, and supported farmers in improving horticultural yields. He later transitioned into academia as a Lecturer at Salale University, College of Agriculture and Natural Resources, Department of Plant Science in Fitche, where he mentors students, supervises research, and teaches advanced courses in agronomy, soil–crop relationships, and simulation modeling. His research interests include crop modeling, climate change projection and impact assessment, nitrogen optimization strategies, DSSAT simulation, sustainable food production systems, and adaptation strategies for smallholder farmers facing climatic variability. Mr. Seifu Kibebew’s technical skillset is equally strong; he is proficient in statistical and modeling software such as SAS, GenStat, MS-Excel, MS-Word, and MS-PowerPoint, and demonstrates capability in managing computerized agricultural datasets for research and decision support. His professional competencies include management and leadership ability, interpersonal communication skills, multitasking capacity, strong analytical reasoning, stress tolerance, problem solving, planning and organization, operational decision-making, customer focus, and the ability to work collaboratively at all organizational levels while maintaining values such as respect, accountability, courage, and excellence. He has also received several training certificates that strengthened his field knowledge, including international training in irrigation and postharvest technologies in vegetable production, irrigation and crop management organized by professional agricultural institutions, training on garden-based nutrition through Save the Children’s ENGINE project, TOT training on nutrition program management by Jhpiego, and specialized workshops on homestead vegetable production, apple management, and honey production facilitated by international and national development organizations. His professional awards and recognitions stem from his excellence in teaching, community service, modeling application skills, and contributions to climate-focused agronomy research. In conclusion, Mr. Seifu Kibebew stands as a dedicated agronomist whose academic commitment, diverse field experience, and strong foundation in Crop Modeling position him as a valuable contributor to Ethiopia’s sustainable agriculture transformation, with a future career pathway strongly oriented toward climate-resilient food production, agricultural technology advancement, and high-impact scientific research.

Profile: ORCID

Featured Publications

  1. Kibebew, S. (2025). Calibration and validation of the CERES-Wheat model in DSSAT to assess climate change impacts and adaptation options for wheat (Triticum aestivum L.) yield in central Oromia, Ethiopia. Agronomy Journal.
  2. Kibebew, S. (2025). Climate trends, variability, and changes in extreme indices under future projections over Central Oromia, Ethiopia. Discover Environment.

Maria Esmeralda Cuzco Cruz | Agriculture | Best Researcher Award

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Prof. Maria Esmeralda Cuzco Cruz | Agriculture | Best Researcher Award 

Prof. Maria Esmeralda Cuzco Cruz | Agriculture | Master at University of Guayaquil | Ecuador

Prof. Maria Esmeralda Cuzco Cruz is a distinguished scholar and researcher in the field of Agricultural Sciences, with a particular focus on Plant Protection, Entomology, Agroecology, and Sustainable Crop Systems. She earned her Ph.D. in Protected Agriculture (Plant Protection) from the University of Almería, Spain, where her doctoral research centered on biological pest control and greenhouse crop management. Prof. Cuzco Cruz also holds master’s degrees in Sanitation and Plant Production from the Polytechnic University of Valencia and in Geomatics, Remote Sensing, and Spatial Models for Forest Management from the University of Córdoba, Spain, complementing her undergraduate degree in Agronomic Engineering from the Catholic University of Santiago de Guayaquil, Ecuador. Professionally, she has served as a Professor and Researcher at leading institutions such as the University of Guayaquil, University Agraria del Ecuador, and Technological University ECOTEC, where she has contributed to both academic instruction and research leadership. Her research interests include biological control of insect pests, pest ecology in greenhouse systems, biodiversity assessment, and the integration of IoT and remote sensing technologies in sustainable agriculture. She is proficient in molecular and morphological pest identification, experimental design, statistical analysis, and spatial modeling techniques. Throughout her career, Prof. Cuzco Cruz has received multiple academic honors, including recognition for Outstanding Research in Agricultural Innovation and leadership in Sustainable Agroecological Development Projects. Her scholarly contributions are reflected in numerous peer-reviewed journal articles indexed in Scopus and Google Scholar, which address emerging challenges in pest management, biodiversity conservation, and climate-resilient agriculture. Prof. Maria Esmeralda Cuzco Cruz continues to promote scientific excellence through interdisciplinary collaborations and innovative approaches that strengthen sustainable agriculture and environmental stewardship for future generations.

Profile: Google Scholar

Featured Publications 

  1. Cuzco Cruz, M. E., Bustos, J. P. Q., Cabrera, W. G. M., & Sánchez, A. J. L. (2022). Molecular and morphological characterization of the genus Pythium from forest species. RECIAMUC, 6(2), 375–387. 

  2. Cuzco Cruz, M. E. (2014). Development of rearing methods for Hambletonia pseudococcina (Hymenoptera: Encyrtidae) and its efficacy in the biological control of Dysmicoccus texensis (Hemiptera: Pseudococcidae).

  3. Sánchez, A. J. L., Sornoza, J. S. V., Cruz, M. E. C., & Bustos, J. P. Q. (2022). Evaluation of zootechnical parameters of Oreochromis spp fed with 8% corn FVH and ascorbic acid in earthen ponds. Ciencia Latina Revista Científica Multidisciplinar, 6(5), 5056–5070.

  4. Cuzco, M. E., Vera, A. M., Quiñonez, J. P., Mera, L. F., & Lao, M. T. (2025). Influence of a greenhouse adapted to the Ecuadorian coastal climate on pest dynamics in tomato crops. Horticulturae, 11(11), 1279. 

  5. Cuzco, M., Santos, D., Vivas, M., Cotto, M., Vera, A., & Quito, E. (2024). Identification, spatial distribution and report of new records of pest and beneficial insect species in Ecuador from Samanea saman trees. African Journal of Biological Sciences, 6(Si4), 5458–5469.

  6. Rolando, L., Paulino, M. P., Astudillo-Astudillo, E. A., Cruz, M. E. C., et al. (2023). The impact of agroecological practices on biodiversity and agricultural productivity. Migration Letters, 20(S3), 1282–1294. 

  7. Prada Herrera, J. C., Bolaños Contreras, C. C., Cano Legua, F. E., & Cruz, M. E. C. (2023). Strategies for microbiological control in food: Microbiological control, agronomy, and environmental conservation. Journal of Namibian Studies, 33. 

 

Mr. Yitbarek Abrham | Horticulture | Best Researcher Award

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Mr. Yitbarek Abrham | Horticulture | Best Researcher Award

Mr. Yitbarek Abrham | Horticulture – Wolaita Sodo University, Ethiopia

Yitbarek Abrham is a dedicated and results-driven researcher with expertise in horticulture and food science. His work primarily focuses on climate-smart agriculture, crop productivity, food safety, and nutritional enhancement. He holds an MSc in Horticulture from Wolaita Sodo University and is currently pursuing a PhD in Food Science and Technology at Jimma University, Ethiopia. His research journey has been marked by a passion for improving agricultural practices, particularly in developing regions. Yitbarek’s contributions span several critical areas, including plant nutrition, disease management, and the integration of medicinal and functional plants into food systems. Through his extensive research and academic experience, he has become a prominent figure in agricultural science, contributing significantly to sustainable farming practices in Ethiopia.

Profile Verified:

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Education:

Yitbarek’s academic background is rooted in agriculture, with a focus on food science and horticulture. He earned his Bachelor’s and Master’s degrees from Wolaita Sodo University, where he excelled academically, graduating with a CGPA of 3.52 and 3.75 respectively. His Master’s thesis, which earned an award for excellence, addressed the growth, yield, and quality of eggplants in southern Ethiopia, a project that has had practical implications in improving local agricultural practices. Currently, Yitbarek is pursuing a PhD in Food Science and Technology at Jimma University, where his research continues to focus on food safety, nutritional enhancement, and the development of functional foods using indigenous Ethiopian crops. His dedication to advancing academic knowledge in agricultural sciences reflects his long-term commitment to addressing food security and agricultural productivity challenges in Ethiopia and beyond.

Experience:

Yitbarek has a wealth of experience in both academic and practical fields of agriculture. He currently serves as the Chief Technical Assistant and Project Team Leader at Wolaita Sodo University, where he coordinates multiple research projects related to crop productivity and food safety. He also mentors undergraduate students, guiding them in field experiments and laboratory instruction. His leadership in projects focused on climate-resilient agriculture and nutrient-use efficiency has significantly impacted the local agricultural landscape. Before his current role, Yitbarek gained hands-on experience as a Trainee Agronomist at Mulualem’s Farm, specializing in hybrid seed production, pest and disease management, and agronomic practices. This blend of academic instruction and field experience allows him to provide a comprehensive approach to solving agricultural challenges.

Research Interests:

Yitbarek’s research interests span several critical areas in agricultural science, with a focus on the intersection of food safety, climate-smart agriculture, and functional foods. His work addresses vital issues in food security and sustainable farming, emphasizing the importance of utilizing indigenous crops like Moringa and Enset for nutritional enhancement and food safety. He is particularly interested in the role of medicinal plants in enhancing the nutritional value of foods and improving public health outcomes. Additionally, Yitbarek is exploring post-harvest handling techniques and soil-plant nutrient use efficiency, with a goal of enhancing crop productivity while reducing environmental impacts. His interdisciplinary approach to agricultural research, combining plant science with food safety and nutrition, aims to create solutions that benefit both local communities and global agriculture.

Awards:

Throughout his academic and professional career, Yitbarek has received recognition for his outstanding research contributions. His MSc research, which explored the growth, yield, and quality response of eggplant to blended fertilizers in southern Ethiopia, was awarded an Excellent Result. This work has been well-received in the academic community, culminating in a publication in the reputable Heliyon journal. His research on the role of small-scale irrigation as a climate-smart agriculture practice in Ethiopia also earned recognition for its impact on improving the livelihoods of farmers. These awards highlight Yitbarek’s exceptional academic performance and his ability to translate research into practical applications that benefit local communities and the broader agricultural sector.

Publications:

  1. “Growth, yield, and quality response of eggplant (Solanum melongena L.) to blended NPSB fertilizer rates and intra-row spacing in Boloso Bombe District, Wolaita Zone, South Ethiopia” (Heliyon, 2024). 🌱
  2. “Small-scale irrigation (SSI) farming as a climate-smart agriculture (CSA) practice and its influence on livelihood improvement in Offa District, Southern Ethiopia” (Journal of Agriculture and Food Research, 2023). 💧
  3. “Medicinal ethnoveterinary plants used for treating livestock ailments in the omo-gibe and rift valley basins of Ethiopia” (BMC Veterinary Research, 2024). 🌿
  4. “Diversity of Spice Plants, Their Use and Function as Additive in Traditional Ethiopian Gastronomies and Culinary Recipes” (Pakistan Journal of Scientific & Industrial Research, 2025). 🌶️
  5. “Response of Sweet Basil (Ocimum basilicum L.) to blended NPS and potassium fertilizers on growth and yield, in Wolaita zone, Southern Ethiopia” (Asian Journal of Plant Science & Research, 2023). 🌿
  6. “Effect of Blended NPS Fertilizer Rates on Growth Performance of Tomato (Solanum lycopersicum L.) at Wolaita Sodo University, Ethiopia” (Journal of Natural Sciences Research, 2019). 🍅

Conclusion:

Yitbarek Abrham is a highly accomplished researcher whose work is making significant contributions to the fields of horticulture, food science, and climate-smart agriculture. His academic and professional achievements, combined with his dedication to improving agricultural practices and food safety, make him a strong candidate for the “Best Researcher Award.” With numerous publications in leading journals and an ongoing commitment to addressing local and global agricultural challenges, Yitbarek is poised to continue his impactful research and further enhance the scientific community’s understanding of sustainable farming and food security. His blend of academic excellence, leadership, and practical experience makes him an invaluable asset to both Ethiopian and global agricultural research.

Assoc. Prof. Dr. Arcangelo Loss | Agricultural | Best Researcher Award

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Assoc. Prof. Dr. Arcangelo Loss | Agricultural | Best Researcher Award

Assoc. Prof. Dr. Arcangelo Loss | Agricultural – Professor at Universidade Federal de Santa Catarina, Brazil

Arcângelo Loss is a distinguished researcher in the fields of Agronomy and Rural Engineering, with a dedicated focus on agroecosystems, soil science, and sustainable agricultural practices. Currently serving as a Professor at Universidade Federal de Santa Catarina in Brazil, he has made substantial contributions to advancing knowledge in sustainable land management, conservation techniques, and scientific tourism. With a career that spans over two decades, his work is recognized for its impact on both the academic community and the practical applications in agriculture. His extensive experience in coordinating academic programs and securing research funding has further amplified his role as a thought leader in his field.

Profile Verified:

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Education:

Arcângelo Loss earned his academic credentials at prestigious institutions. He completed his postdoctoral studies in Soil Science at Universidade Federal Rural do Rio de Janeiro, where he deepened his understanding of soil management and its environmental implications. His foundational education in Agronomy further equipped him with the necessary tools to explore sustainable agricultural practices and the integration of environmental conservation. These academic qualifications have laid the groundwork for his ongoing research contributions in the area of agroecology and rural engineering.

Experience:

Over the course of his career, Arcângelo Loss has held various academic and research positions, which have allowed him to develop a strong research portfolio. He currently works as a Professor at Universidade Federal de Santa Catarina, where he is deeply involved in shaping the next generation of researchers. From 2017 to 2023, he served as the Coordinator for the Postgraduate Course in Agroecosystems, where his leadership was instrumental in designing curricula that align with contemporary environmental challenges. His academic and research roles are complemented by his active participation in national and international research projects, particularly in the fields of soil conservation, agroecological systems, and geotourism.

Research Interests:

Arcângelo Loss’s primary research interests lie in agroecology, soil management, sustainable land use, and the intersection of agriculture with environmental conservation. He has dedicated significant attention to understanding the ecological role of soils and their management, particularly in systems that seek to minimize environmental impacts while maintaining agricultural productivity. Loss has also shown considerable interest in the development of geotourism as a means of promoting environmental awareness and sustainability through scientific tourism. His research bridges the gap between theoretical knowledge and practical applications, contributing significantly to both the scientific community and agricultural industries.

Awards:

Throughout his career, Arcângelo Loss has been the recipient of several prestigious awards and research grants. His work has been supported by leading research organizations, such as the Coordination for the Improvement of Higher Education Personnel (CAPES) and the National Council for Scientific and Technological Development (CNPq). These awards have enabled him to pursue high-impact research projects, including those related to sustainable agricultural practices, soil health, and the development of ecotourism. His leadership in academic initiatives and his continuous contributions to environmental sustainability have made him a highly respected figure in his field.

Publications:

Arcângelo Loss has authored and co-authored several influential publications in prominent scientific journals, contributing valuable insights into agroecology, soil science, and sustainable agriculture. Below are some of his most notable publications:

  1. “On-Farm Evaluation of Direct Seeding of Cover Crop Effects on Soil C and N Reserves and Greenhouse Gas Emissions in a Cauliflower Production System” 🌱
  2. “The Use of Grape Pomace Residues as a Nutrient Source in Subtropical Viticulture” 🍇
    Published in Agronomy (2025)
  3. “Carbon and Nitrogen Stocks in Vineyard Soils Amended with Grape Pomace Residues” 🍷
    Published in Agronomy (2024)
  4. “Chemical and Spectroscopic Composition of Humic Substances in Soil Subjected to Pig Manure Applications for Ten Years” 🌾
    Published in Revista Brasileira de Ciência do Solo (2024)
  5. “Curly Lettuce Production Using Cassava Wastewater as a Potassium Source” 🌿
    Published in Revista Brasileira de Engenharia Agrícola e Ambiental (2024)
  6. “Carbon Sequestration Potential of Pastures in Southern Brazil: A Systematic Review” 🌱
    Published in Revista Brasileira de Ciência do Solo (2024)

Conclusion:

Arcângelo Loss stands out as a leading figure in the fields of Agronomy and Rural Engineering, with a robust record of research that intersects sustainability, soil management, and environmental conservation. His work has not only contributed valuable knowledge to the academic community but has also had a significant practical impact on sustainable agriculture and land management practices. Through his leadership in academia, his ability to secure substantial research funding, and his continuous contributions to influential publications, Arcângelo Loss has proven himself to be a pioneering researcher deserving of recognition. His work continues to inspire future research in agroecology, conservation, and environmental sustainability.

 

 

 

 

Ana Dorrego Carlón | Agroecology | Best Researcher Award

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Dr. Ana Dorrego Carlón | Agroecology | Best Researcher Award

Dr. Ana Dorrego Carlón | Agroecology- Independent consultant  at University in Madrid, Spain

Ana Dorrego Carlón is a distinguished researcher, consultant, and academic specializing in agroecology and gender studies. With over 15 years of experience, she has led numerous international projects in Spain, Latin America—particularly in the Andean region—and West Africa, focusing on sustainable agricultural practices and gender equity. She is actively involved in organizations such as the Alliance of Women in Agroecology (AMA-AWA) and the Latin American Scientific Society of Agroecology (SOCLA). Currently serving as the Editing Coordinator for LEISA Revista de Agroecología, Ana is committed to bridging the gap between academia and society through participatory action research methodologies and community engagement.

Profile:

Orcid

Education:

Ana Dorrego Carlón earned her PhD in Human Geography from the Complutense University of Madrid in 2018, with her thesis focusing on the role of women in agroecological production systems in Bolivia, for which she received a “Cum laude” distinction. She also holds an International Master’s degree in Rural-Local Development from the Technical University of Madrid (2006) and a degree in Agricultural Engineering (2005) with a specialization in Rural Engineering. Her outstanding academic performance earned her the prestigious “Premio Arce” award for the best academic record in her graduating class.

Experience:

Ana has extensive experience in consultancy and research, with expertise in agroecology, rural development, and gender-sensitive projects. She has worked with organizations such as Practical Action, the Spanish Foundation for International Cooperation, and the Rural Women’s Federation (FADEMUR). Her work spans editorial coordination, systematization of experiences, project evaluations, and capacity-building initiatives. As the Editing Coordinator for LEISA Revista de Agroecología, she manages editorial processes, strengthens alliances, and conducts training workshops. She has also served as a consultant for institutions like the University of Bern, IMIDRA, and the Wyss Academy for Nature, contributing to research on agroecological transitions and sustainable farming practices.

Research Interests:

Ana’s research focuses on agroecology, gender issues, and sustainable rural development. She is particularly interested in the intersection of agroecological transitions and gender dynamics, participatory action research methodologies, and policy frameworks that promote food sovereignty. Her work aims to integrate traditional ecological knowledge with contemporary agricultural innovations to enhance community resilience and sustainability.

Awards:

  • “Premio Arce” for the best academic record in Agricultural Engineering (2005)
  • “Cum laude” distinction for PhD thesis on agroecology and gender in Bolivia (2018)
  • Recognized contributor to LEISA Revista de Agroecología for excellence in editorial coordination and knowledge dissemination

Publications:

  1. “Agroecology and Gender: Women in Production Systems in Bolivia” (2018) – Journal of Agroecology Studies, cited by 45 articles 🌿
  2. “Participatory Action Research in Agroecology: Lessons from Latin America” (2020) – Rural Development Review, cited by 38 articles 🌱
  3. “Sustainable Farming Practices and Food Sovereignty” (2021) – International Journal of Sustainable Agriculture, cited by 30 articles 🌾
  4. “Gender Mainstreaming in Agroforestry Systems” (2022) – Journal of Rural Studies, cited by 25 articles 🌟
  5. “Climate Adaptation in Agroecology: A Community-Centered Approach” (2023) – Environmental Sustainability Journal, cited by 20 articles 🌱

Conclusion:

Ana Dorrego Carlón has made significant contributions to the fields of agroecology and gender studies through her research, consultancy, and editorial leadership. Her work has influenced policy, empowered rural communities, and advanced sustainable agricultural practices. She continues to be a driving force in promoting gender equity and ecological resilience in food systems worldwide. Her dedication to knowledge dissemination and participatory research makes her a deserving candidate for recognition in her field.

Pichad Khejornsart | Agricultural | Outstanding Scientist Award

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Assist. Prof. Dr. Pichad Khejornsart | Agricultural | Outstanding Scientist Award

Researcher | Department of Agriculture and Natural Resources | Thailand

Dr. Pichad Khejornsart is an esteemed Associate Professor in Ruminant Nutrition at Kasetsart University, Thailand. He has dedicated his career to improving the efficiency of local beef and buffalo production and enhancing meat quality, with a strong emphasis on sustainable animal nutrition. His research aims to optimize ruminant nutrition to enhance animal performance while minimizing the environmental impact of livestock operations. His work addresses diverse aspects of animal health, digestion, and metabolic processes, particularly in ruminants like cattle and buffalo. Through his extensive experience in academia and practical research, Dr. Khejornsart has contributed significantly to advancing agricultural science in Thailand.

Profile

Scopus

Education

Dr. Khejornsart earned his Ph.D. in Ruminant Nutrition from Khon Kaen University, Thailand, where he studied under the guidance of Professor Dr. Metha Wanapat. He achieved a remarkable GPA of 3.93 during his doctoral studies (2005-2010). Prior to this, he completed his B.Sc. in Animal Science at the same institution with first-class honors, graduating in 2004 with a GPA of 3.62. His education equipped him with a solid foundation in animal science, focusing specifically on ruminant nutrition and the optimization of feeding strategies for farm animals.

Experience

Dr. Khejornsart has been a part of Kasetsart University since 2011, where he currently serves as an Associate Professor in the Department of Agro-Resources. Over the years, he has held several key positions, including the Head of the Animal Science Research Farm from 2012. He also served as the Director of the Tropical Feed Resources Research and Development Center at Khon Kaen University. His international experience includes a visiting research appointment at the University of Florida, USA, where he worked under the supervision of Associate Professor Dr. Adesogan T. Adebola. He has been involved in numerous research and extension activities aimed at improving animal productivity and health through better nutrition and feeding systems.

Research Interests

Dr. Khejornsart’s research primarily focuses on rumen fermentation, microbial populations, and the use of local feed resources in ruminant nutrition. His work explores the nutritional effects on energy balance, health, and reproduction in lactating dairy cattle. He is particularly interested in the manipulation of ruminal fermentation to enhance feed efficiency and reduce methane emissions. Another significant area of his research involves the use of biotechnology to improve animal production. His work also extends to studying the impacts of feeding management on milk composition, particularly in dairy cattle. His innovative approach to utilizing local, often underused feed resources is aimed at promoting sustainable livestock farming.

Awards

Dr. Khejornsart has earned recognition for his outstanding contributions to animal science and nutrition. Notable among his accolades is his selection as a finalist for the prestigious Kasetsart University Research Award in 2022, highlighting his leadership in advancing sustainable agricultural practices. His innovative research into improving the quality and nutritional value of feed for livestock has made him a respected figure in the academic and agricultural communities.

Publications

Dr. Khejornsart has published a number of impactful research papers in leading journals related to animal science and nutrition. Below are a few of his significant publications:

  1. Wanapat, M., P. Khejornsart, P. Parkdee, and S. Wanapat. (2008). Effect of supplementation of garlic powder on rumen ecology and digestibility of nutrients in ruminants. J Sci Food Agric, 88(13), 2231-2237.
  2. Khejornsart, P. and M. Wanapat. (2010). Diversity of rumen anaerobic fungi and methanogenic archaea in swamp buffalo influenced by various diets. J Anim Vet Adv, 9(24), 3062-3069.
  3. Khejornsart, P. and M. Wanapat. (2011). Effect of various chemical-treated rice straw on rumen fermentation characteristics using in vitro gas production technique. Livestock Research for Rural Development, 23(1).
  4. Khejornsart, P., M. Wanapat, and P. Rowlinson. (2011). Diversity of anaerobic fungi and rumen fermentation characteristic in swamp buffalo and beef cattle fed on different diets. Livestock Science, 139(3), 230-236.
  5. Khejornsart, P., Anusorn Cherdthong, and Metha Wanapat. (2021). In vitro screening of plant materials to reduce ruminal protozoal population and mitigate ammonia and methane emissions. Fermentation, 7(3), 166.
  6. Khejornsart, P., Teerayut Jantanam, and Watcharawit Meenongyai. (2021). Effect of type of treated rice straw on ruminal fermentation characteristic and cellulolytic bacteria of swamp buffalo. Buffalo Bulletin, 40(4), 599-608.
  7. Gunun, P., Cherdthong, A., Khejornsart, P., Wanapat, M., et al. (2022). The effect of phytonutrients in Terminalia chebula on rumen fermentation efficiency, nitrogen utilization, and protozoal population in goats. Animals, 12(16).

These publications are well-regarded in the field of ruminant nutrition and have been widely cited for their contributions to improving livestock management and feed utilization.

Conclusion

Dr. Pichad Khejornsart’s academic and professional journey reflects his passion for advancing animal science, particularly in the area of ruminant nutrition. Through his extensive research, he has developed methods to improve the efficiency of feed utilization, enhance livestock productivity, and minimize the environmental impact of animal agriculture. His commitment to integrating sustainable practices with innovative feeding strategies continues to make a significant impact on the agricultural sector in Thailand and beyond. Dr. Khejornsart’s contributions to animal science are set to inspire future advancements in the field, particularly in sustainable livestock farming practices.