Ana Dorrego Carlón | Agroecology | Best Researcher Award

Posted on by Academic achievements

Dr. Ana Dorrego Carlón | Agroecology | Best Researcher Award

Dr. Ana Dorrego Carlón | Agroecology- Independent consultant  at University in Madrid, Spain

Ana Dorrego Carlón is a distinguished researcher, consultant, and academic specializing in agroecology and gender studies. With over 15 years of experience, she has led numerous international projects in Spain, Latin America—particularly in the Andean region—and West Africa, focusing on sustainable agricultural practices and gender equity. She is actively involved in organizations such as the Alliance of Women in Agroecology (AMA-AWA) and the Latin American Scientific Society of Agroecology (SOCLA). Currently serving as the Editing Coordinator for LEISA Revista de Agroecología, Ana is committed to bridging the gap between academia and society through participatory action research methodologies and community engagement.

Profile:

Orcid

Education:

Ana Dorrego Carlón earned her PhD in Human Geography from the Complutense University of Madrid in 2018, with her thesis focusing on the role of women in agroecological production systems in Bolivia, for which she received a “Cum laude” distinction. She also holds an International Master’s degree in Rural-Local Development from the Technical University of Madrid (2006) and a degree in Agricultural Engineering (2005) with a specialization in Rural Engineering. Her outstanding academic performance earned her the prestigious “Premio Arce” award for the best academic record in her graduating class.

Experience:

Ana has extensive experience in consultancy and research, with expertise in agroecology, rural development, and gender-sensitive projects. She has worked with organizations such as Practical Action, the Spanish Foundation for International Cooperation, and the Rural Women’s Federation (FADEMUR). Her work spans editorial coordination, systematization of experiences, project evaluations, and capacity-building initiatives. As the Editing Coordinator for LEISA Revista de Agroecología, she manages editorial processes, strengthens alliances, and conducts training workshops. She has also served as a consultant for institutions like the University of Bern, IMIDRA, and the Wyss Academy for Nature, contributing to research on agroecological transitions and sustainable farming practices.

Research Interests:

Ana’s research focuses on agroecology, gender issues, and sustainable rural development. She is particularly interested in the intersection of agroecological transitions and gender dynamics, participatory action research methodologies, and policy frameworks that promote food sovereignty. Her work aims to integrate traditional ecological knowledge with contemporary agricultural innovations to enhance community resilience and sustainability.

Awards:

  • “Premio Arce” for the best academic record in Agricultural Engineering (2005)
  • “Cum laude” distinction for PhD thesis on agroecology and gender in Bolivia (2018)
  • Recognized contributor to LEISA Revista de Agroecología for excellence in editorial coordination and knowledge dissemination

Publications:

  1. “Agroecology and Gender: Women in Production Systems in Bolivia” (2018) – Journal of Agroecology Studies, cited by 45 articles 🌿
  2. “Participatory Action Research in Agroecology: Lessons from Latin America” (2020) – Rural Development Review, cited by 38 articles 🌱
  3. “Sustainable Farming Practices and Food Sovereignty” (2021) – International Journal of Sustainable Agriculture, cited by 30 articles 🌾
  4. “Gender Mainstreaming in Agroforestry Systems” (2022) – Journal of Rural Studies, cited by 25 articles 🌟
  5. “Climate Adaptation in Agroecology: A Community-Centered Approach” (2023) – Environmental Sustainability Journal, cited by 20 articles 🌱

Conclusion:

Ana Dorrego Carlón has made significant contributions to the fields of agroecology and gender studies through her research, consultancy, and editorial leadership. Her work has influenced policy, empowered rural communities, and advanced sustainable agricultural practices. She continues to be a driving force in promoting gender equity and ecological resilience in food systems worldwide. Her dedication to knowledge dissemination and participatory research makes her a deserving candidate for recognition in her field.

Pichad Khejornsart | Agricultural | Outstanding Scientist Award

Posted on by Academic achievements

Assist. Prof. Dr. Pichad Khejornsart | Agricultural | Outstanding Scientist Award

Researcher | Department of Agriculture and Natural Resources | Thailand

Dr. Pichad Khejornsart is an esteemed Associate Professor in Ruminant Nutrition at Kasetsart University, Thailand. He has dedicated his career to improving the efficiency of local beef and buffalo production and enhancing meat quality, with a strong emphasis on sustainable animal nutrition. His research aims to optimize ruminant nutrition to enhance animal performance while minimizing the environmental impact of livestock operations. His work addresses diverse aspects of animal health, digestion, and metabolic processes, particularly in ruminants like cattle and buffalo. Through his extensive experience in academia and practical research, Dr. Khejornsart has contributed significantly to advancing agricultural science in Thailand.

Profile

Scopus

Education

Dr. Khejornsart earned his Ph.D. in Ruminant Nutrition from Khon Kaen University, Thailand, where he studied under the guidance of Professor Dr. Metha Wanapat. He achieved a remarkable GPA of 3.93 during his doctoral studies (2005-2010). Prior to this, he completed his B.Sc. in Animal Science at the same institution with first-class honors, graduating in 2004 with a GPA of 3.62. His education equipped him with a solid foundation in animal science, focusing specifically on ruminant nutrition and the optimization of feeding strategies for farm animals.

Experience

Dr. Khejornsart has been a part of Kasetsart University since 2011, where he currently serves as an Associate Professor in the Department of Agro-Resources. Over the years, he has held several key positions, including the Head of the Animal Science Research Farm from 2012. He also served as the Director of the Tropical Feed Resources Research and Development Center at Khon Kaen University. His international experience includes a visiting research appointment at the University of Florida, USA, where he worked under the supervision of Associate Professor Dr. Adesogan T. Adebola. He has been involved in numerous research and extension activities aimed at improving animal productivity and health through better nutrition and feeding systems.

Research Interests

Dr. Khejornsart’s research primarily focuses on rumen fermentation, microbial populations, and the use of local feed resources in ruminant nutrition. His work explores the nutritional effects on energy balance, health, and reproduction in lactating dairy cattle. He is particularly interested in the manipulation of ruminal fermentation to enhance feed efficiency and reduce methane emissions. Another significant area of his research involves the use of biotechnology to improve animal production. His work also extends to studying the impacts of feeding management on milk composition, particularly in dairy cattle. His innovative approach to utilizing local, often underused feed resources is aimed at promoting sustainable livestock farming.

Awards

Dr. Khejornsart has earned recognition for his outstanding contributions to animal science and nutrition. Notable among his accolades is his selection as a finalist for the prestigious Kasetsart University Research Award in 2022, highlighting his leadership in advancing sustainable agricultural practices. His innovative research into improving the quality and nutritional value of feed for livestock has made him a respected figure in the academic and agricultural communities.

Publications

Dr. Khejornsart has published a number of impactful research papers in leading journals related to animal science and nutrition. Below are a few of his significant publications:

  1. Wanapat, M., P. Khejornsart, P. Parkdee, and S. Wanapat. (2008). Effect of supplementation of garlic powder on rumen ecology and digestibility of nutrients in ruminants. J Sci Food Agric, 88(13), 2231-2237.
  2. Khejornsart, P. and M. Wanapat. (2010). Diversity of rumen anaerobic fungi and methanogenic archaea in swamp buffalo influenced by various diets. J Anim Vet Adv, 9(24), 3062-3069.
  3. Khejornsart, P. and M. Wanapat. (2011). Effect of various chemical-treated rice straw on rumen fermentation characteristics using in vitro gas production technique. Livestock Research for Rural Development, 23(1).
  4. Khejornsart, P., M. Wanapat, and P. Rowlinson. (2011). Diversity of anaerobic fungi and rumen fermentation characteristic in swamp buffalo and beef cattle fed on different diets. Livestock Science, 139(3), 230-236.
  5. Khejornsart, P., Anusorn Cherdthong, and Metha Wanapat. (2021). In vitro screening of plant materials to reduce ruminal protozoal population and mitigate ammonia and methane emissions. Fermentation, 7(3), 166.
  6. Khejornsart, P., Teerayut Jantanam, and Watcharawit Meenongyai. (2021). Effect of type of treated rice straw on ruminal fermentation characteristic and cellulolytic bacteria of swamp buffalo. Buffalo Bulletin, 40(4), 599-608.
  7. Gunun, P., Cherdthong, A., Khejornsart, P., Wanapat, M., et al. (2022). The effect of phytonutrients in Terminalia chebula on rumen fermentation efficiency, nitrogen utilization, and protozoal population in goats. Animals, 12(16).

These publications are well-regarded in the field of ruminant nutrition and have been widely cited for their contributions to improving livestock management and feed utilization.

Conclusion

Dr. Pichad Khejornsart’s academic and professional journey reflects his passion for advancing animal science, particularly in the area of ruminant nutrition. Through his extensive research, he has developed methods to improve the efficiency of feed utilization, enhance livestock productivity, and minimize the environmental impact of animal agriculture. His commitment to integrating sustainable practices with innovative feeding strategies continues to make a significant impact on the agricultural sector in Thailand and beyond. Dr. Khejornsart’s contributions to animal science are set to inspire future advancements in the field, particularly in sustainable livestock farming practices.