Post doctoral | University of São Paulo | Brazil
Marcos Herkenhoff is a distinguished researcher and veterinarian specializing in molecular diagnostics, genetics, and multiomics. With advanced degrees in veterinary medicine and genetics, and extensive international experience, he has contributed significantly to various scientific fields, including animal health, brewing technology, and nutrigenomics. Herkenhoff has published numerous articles, funded multiple research projects, and is recognized for his innovative work on probiotic beers and genetic markers in animals.
Profile
SCOPUS
Education
Marcos Herkenhoff completed his Doctorate in Veterinary Medicine at Santa Catarina State University (UDESC) in 2010, followed by a Master’s degree in Animal Science (Animal Production) in 2013. He earned his Ph.D. in Biological Sciences (Genetics) from São Paulo State University “Júlio de Mesquita Filho” (UNESP-Botucatu) in 2017, with postdoctoral research at the University of São Paulo (USP) from 2019 to 2024.
Experience
Herkenhoff’s professional experience spans roles as a founding partner and responsible veterinarian at Equus Group, where he focused on equine genetics and athletic performance traits. He has also worked as a postdoctoral researcher in food technology, developing a non-alcoholic probiotic beer, and served as a research assistant and guest researcher at Technische Hochschule Wildau in Germany. His teaching roles included assistant professor positions in molecular genetics and animal improvement.
Research Interest
Herkenhoff’s research interests include human and animal molecular diagnostics, population genetics, immunogenetics, and multiomics. His work explores genetic potential optimization in livestock, enhances animal health, and improves industrial fermentation processes. Notable projects include the development of a probiotic beer and investigations into the genetic markers for athletic performance.
Awards
Herkenhoff has received multiple grants from FAPESP for his research projects. His innovative contributions to molecular diagnostics and multiomics applications in brewing technology and genetics have been recognized within the scientific community.
Publication
Herkenhoff, M. E.; Brödel, O.; Frohme, M. Aroma component analysis by HS-SPME/GC–MS to characterize Lager, Ale, and sour beer styles. Food Research International, in-press, 2024.
Herkenhoff, M. E.; Medeiros, I.U.D.; Garutti, L.H.G.; Salgaco, M.K.; Sivieri, K.; Saad, S.M.I. Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in microbiome model. Food Bioscience, v. 61, p. 104669, 2024.
Herkenhoff, M. E. The Probiotic Paradox: Thriving in High-Hopped Sour Beer. Journal of the American Society of Brewing Chemists, v. 1, p. 1-9, 2024.
Herkenhoff, M.E.; De Medeiros, I.U.D.; Garutti, L.H.G.; Salgaco, M.K.; Sivieri, K.; Saad, S.M.I. Cashew By-Product as a Functional Substrate for the Development of Probiotic Fermented Milk. Foods, v. 12, p. 3383, 2023.
Herkenhoff, M. E.; Bajay, M.M.; Costamilan, C.A.V.L.R. Genetic Structure and Biodiversity in Wild Centropomus parallelus and in Wild and Recently Domesticated Centropomus undecimallis Populations. Life-Basel, v. 13, p. 1595, 2023.
Herkenhoff, M. E.; Battistini, C.; Praia, A. B.; Rossini, B. C.; dos Santos, L. D.; Brödel, O.; Frohme, M.; Saad, S. M. I. The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer. FOOD RESEARCH INTERNATIONAL, v.167, p.112704, 2023.
Praia, A.B.; Herkenhoff, M.E.; Broedel, O.; Frohme, M.; Saad, S.M.I. Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product. FOODS, v. 11, p. 4068, 2022.
Herkenhoff, M. E.; Bovolenta, L. A.; Broedel, O.; dos Santos, L. D.; de Oliveira, A. C.; Chuffa, L. G.A.; Ribeiro, A. O.; Lupi, Luiz A.; Dias, M.A.D.; Hilsdorf, A.W.S.; Frohme, M.; Pinhal, D. Variant expression signatures of microRNAs and protein related to growth in a crossbreed between two strains of Nile tilapia (Oreochromis niloticus). GENOMICS, v. 113, p. 4303-4312, 2021.
Ribeiro, A.O.; Oliveira, A.C.; Costa, J.M.; Nachtigall, P.G.; Herkenhoff, M.E.; Campos, V.F.; Delella, F.K.; Pinhal, D. MicroRNA roles in regeneration: Multiple lessons from zebrafish. DEVELOPMENTAL DYNAMICS, v. 1, p.01 – 21, 2021.
Battistini, C.; Herkenhoff, M. E.; de Souza Leite, M.; Vieira, A. D. S.; Bedani, R.; Saad, S. M. I. Brewer’s Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions. Probiotics and Antimicrobial Proteins, v. 1, p. 01, 2021.
Conclusion
Marcos Herkenhoff is a highly qualified candidate for the Best Researcher Award. His diverse expertise, international experience, and significant contributions to science make him a strong contender. To further strengthen his candidacy, focusing on specialized areas within his broad research interests and emphasizing the practical applications and societal impact of his work would be beneficial. Overall, his impressive achievements and active role in advancing scientific knowledge position him as a worthy candidate for this award.