Mr. Bealt Girma | Agricultural and Biological Sciences | Coffee Processing and Quality | Ethiopia
Agricultural and Biological Sciences researcher Mr. Bealt Girma is a dedicated scientist with strong academic training and professional experience in agricultural research, analytical chemistry, and coffee science. Mr. Bealt Girma completed his BSc in Chemistry from Haramaya University and MSc in Analytical Chemistry from Jimma University, which supported his specialization in crop and coffee quality analysis. Professionally, Mr. Bealt Girma has been working as a Researcher at the Ethiopian Institute of Agricultural Research (EIAR), where Mr. Bealt Girma has contributed to agricultural development, laboratory analysis, and crop quality research, particularly focusing on coffee production and quality improvement. The research interests of Mr. Bealt Girma include coffee quality analysis, climate change impact on agriculture, soil health management, sustainable agriculture, and biochemical analysis of agricultural products. The research skills of Mr. Bealt Girma include laboratory testing, analytical chemistry techniques, research design, scientific writing, data analysis, and agricultural quality assessment. Mr. Bealt Girma has received recognition through research publications, scientific contributions, and participation in agricultural research projects and professional scientific societies. Overall, Mr. Bealt Girma continues to contribute to Agricultural and Biological Sciences through research, innovation, and sustainable agricultural development.
Citation Metrics ( Orcid)
View ORCID Record
Featured Publications
Physical and Organoleptic Characteristics of Limmu Coffee Landraces, Southwestern Ethiopia – JSFA Reports, 2026
Genetic Compositions and Environmental Factors Influenced Raw and Cup Quality Attributes of Limmu Coffee Hybrids – Journal of Food Quality, 2025
Influence of Altitude on Caffeine, 5-Caffeoylquinic Acid, and Nicotinic Acid Contents of Arabica Coffee Varieties – Journal of Chemistry, 2020
Climate Change and Coffee Quality: Challenges and Strategies for a Sustainable Future – Advances in Bioscience and Bioengineering, 2023
Analytical Methods for Determining Metals Concentrations in Coffee (Coffea arabica L.) in Ethiopia – American Journal of Applied Chemistry, 2023
Review on Coffee Processing Methods and Their Influence on Aroma – International Journal of Food Engineering and Technology, 2022
Prevalence and Importance of Mycotoxin and Ochratoxin A (OTA) in Coffee: A Review – Journal of Genetic and Environmental Resources Conservation, 2022
Factors Affecting Coffee (Coffea Arabica L.) Quality in Ethiopia: A Review – American Journal of Agriculture and Forestry, 2021