Mr. Bealt Girma | Agricultural and Biological Sciences | Research Excellence Award

Published on by Academic Achievements

Mr. Bealt Girma | Agricultural and Biological Sciences | Research Excellence Award

Mr. Bealt Girma | Agricultural and Biological Sciences | Coffee Processing and Quality | Ethiopia

Agricultural and Biological Sciences researcher Mr. Bealt Girma is a dedicated scientist with strong academic training and professional experience in agricultural research, analytical chemistry, and coffee science. Mr. Bealt Girma completed his BSc in Chemistry from Haramaya University and MSc in Analytical Chemistry from Jimma University, which supported his specialization in crop and coffee quality analysis. Professionally, Mr. Bealt Girma has been working as a Researcher at the Ethiopian Institute of Agricultural Research (EIAR), where Mr. Bealt Girma has contributed to agricultural development, laboratory analysis, and crop quality research, particularly focusing on coffee production and quality improvement. The research interests of Mr. Bealt Girma include coffee quality analysis, climate change impact on agriculture, soil health management, sustainable agriculture, and biochemical analysis of agricultural products. The research skills of Mr. Bealt Girma include laboratory testing, analytical chemistry techniques, research design, scientific writing, data analysis, and agricultural quality assessment. Mr. Bealt Girma has received recognition through research publications, scientific contributions, and participation in agricultural research projects and professional scientific societies. Overall, Mr. Bealt Girma continues to contribute to Agricultural and Biological Sciences through research, innovation, and sustainable agricultural development.

Citation Metrics ( Orcid)

View ORCID Record

Featured Publications

Physical and Organoleptic Characteristics of Limmu Coffee Landraces, Southwestern Ethiopia – JSFA Reports, 2026

Genetic Compositions and Environmental Factors Influenced Raw and Cup Quality Attributes of Limmu Coffee Hybrids – Journal of Food Quality, 2025

Influence of Altitude on Caffeine, 5-Caffeoylquinic Acid, and Nicotinic Acid Contents of Arabica Coffee Varieties – Journal of Chemistry, 2020

Climate Change and Coffee Quality: Challenges and Strategies for a Sustainable Future – Advances in Bioscience and Bioengineering, 2023

Analytical Methods for Determining Metals Concentrations in Coffee (Coffea arabica L.) in Ethiopia – American Journal of Applied Chemistry, 2023

Review on Coffee Processing Methods and Their Influence on Aroma – International Journal of Food Engineering and Technology, 2022

Prevalence and Importance of Mycotoxin and Ochratoxin A (OTA) in Coffee: A Review – Journal of Genetic and Environmental Resources Conservation, 2022

Factors Affecting Coffee (Coffea Arabica L.) Quality in Ethiopia: A Review – American Journal of Agriculture and Forestry, 2021

Seifu Kibebew | Crop Modeling | Research Excellence Award

Published on by Academic Achievements

Mr. Seifu Kibebew | Crop Modeling | Research Excellence Award

Mr. Seifu Kibebew | Crop Modeling | PhD Candidate at Haramaya University | India

Crop Modeling serves as the foundational theme of Mr. Seifu Kibebew’s professional journey, shaping his academic pursuits, research expertise, and instructional contributions across Ethiopia’s agricultural sector. Mr. Seifu Kibebew is an emerging agronomy scholar whose work integrates climate change analysis, sustainable crop production, and decision-support technologies to enhance agricultural resilience in Central Ethiopia. Educated through a carefully structured academic trajectory, he is currently a PhD candidate in Agronomy at Haramaya University, where his dissertation focuses on “Modeling Climate Change Analysis, Impact Assessment and Nitrogen Optimization for Bread Wheat Production in Central Ethiopia,” a research area that aligns strongly with modern Crop Modeling approaches and the Decision Support System for Agrotechnology Transfer (DSSAT). Prior to his doctoral work, he earned a Master’s degree in Agronomy from Haramaya University and a Bachelor’s degree in Horticulture from Jimma University, each stage reinforcing his passion for crop physiology, production systems, and climate-smart agriculture. Professionally, Mr. Seifu Kibebew has accumulated extensive field and academic experience, beginning as a Horticulture and Irrigation Expert at the Agricultural and Rural Development Office, a government institution where he provided technical guidance, managed irrigation systems, and supported farmers in improving horticultural yields. He later transitioned into academia as a Lecturer at Salale University, College of Agriculture and Natural Resources, Department of Plant Science in Fitche, where he mentors students, supervises research, and teaches advanced courses in agronomy, soil–crop relationships, and simulation modeling. His research interests include crop modeling, climate change projection and impact assessment, nitrogen optimization strategies, DSSAT simulation, sustainable food production systems, and adaptation strategies for smallholder farmers facing climatic variability. Mr. Seifu Kibebew’s technical skillset is equally strong; he is proficient in statistical and modeling software such as SAS, GenStat, MS-Excel, MS-Word, and MS-PowerPoint, and demonstrates capability in managing computerized agricultural datasets for research and decision support. His professional competencies include management and leadership ability, interpersonal communication skills, multitasking capacity, strong analytical reasoning, stress tolerance, problem solving, planning and organization, operational decision-making, customer focus, and the ability to work collaboratively at all organizational levels while maintaining values such as respect, accountability, courage, and excellence. He has also received several training certificates that strengthened his field knowledge, including international training in irrigation and postharvest technologies in vegetable production, irrigation and crop management organized by professional agricultural institutions, training on garden-based nutrition through Save the Children’s ENGINE project, TOT training on nutrition program management by Jhpiego, and specialized workshops on homestead vegetable production, apple management, and honey production facilitated by international and national development organizations. His professional awards and recognitions stem from his excellence in teaching, community service, modeling application skills, and contributions to climate-focused agronomy research. In conclusion, Mr. Seifu Kibebew stands as a dedicated agronomist whose academic commitment, diverse field experience, and strong foundation in Crop Modeling position him as a valuable contributor to Ethiopia’s sustainable agriculture transformation, with a future career pathway strongly oriented toward climate-resilient food production, agricultural technology advancement, and high-impact scientific research.

Profile: ORCID

Featured Publications

  1. Kibebew, S. (2025). Calibration and validation of the CERES-Wheat model in DSSAT to assess climate change impacts and adaptation options for wheat (Triticum aestivum L.) yield in central Oromia, Ethiopia. Agronomy Journal.
  2. Kibebew, S. (2025). Climate trends, variability, and changes in extreme indices under future projections over Central Oromia, Ethiopia. Discover Environment.

Fereshteh Abbasi | Horticulture | Research Excellence Award

Published on by Academic Achievements

Dr. Fereshteh Abbasi | Horticulture | Research Excellence Award

Dr. Fereshteh Abbasi | Horticulture | Researcher at University of Tehran | Iran

Horticulture Dr. Fereshteh Abbasi is a dedicated horticultural scientist whose academic journey and professional career reflect her deep commitment to advancing greenhouse and ornamental-plant cultivation. Dr. Fereshteh Abbasi earned her PhD in Horticultural Sciences (specializing in physiology of production and post-harvest horticultural plants) from the University of Tehran, Department of Horticultural Sciences and Landscape Engineering, Karaj, Iran, where she completed a doctoral thesis titled “Optimization of Soilless Culture Systems and Nutritional Demand to Improve Morph-Physiological Parameters of Lilium OT Hybrid cv. ‘Zambesi’” with a high GPA of 18.60 and full top-grades in all courses including Flowering Physiology, Growth and Function Physiology, Physiology of Absorption and Transmission, Biotechnology, Modeling in Horticulture, Advanced Statistical Methods, and Quality in Horticultural Products. Prior to that, she completed a Master’s in Horticultural Sciences (Physiology and Breeding of Flowers and Ornamental Plants) at Arak University, graduating first in her department with GPA 18.22, for her thesis on the “Effect of foliar application of salicylic acid and benzyl adenine on some physiological and biochemical traits of Lilium cultivar ‘Navona’.” Her foundational education began with a Bachelor’s in Agricultural Engineering (Agriculture and Plant Breeding) from Zanjan University, where she also achieved top grades including for her Agricultural pilot projects. Professionally, Dr. Fereshteh Abbasi serves as a visiting lecturer at Qom Scientific-Applied University, bringing her expertise to higher-education teaching. She has been a distinguished consultant for greenhouse cultivation of ornamental plants and cut flowers, helping growers optimize flower production, especially lilies and other ornamental species. She has also operated as a greenhouse products manufacturer—producing cut lilies and greenhouse vegetables (tomato, cucumber, and other vegetables); earlier in her career she worked as a cotton farm supervisor and was employed by the Natural Resources Department of Qom Province, Iran. Her core research interests span greenhouse horticulture, ornamental and flowering plants, controlled-environment agriculture, plant physiology, plant nutrition, agricultural systems, and tissue culture/biotechnology. She is proficient in analytical and research tools such as SAS, SPSS, Microsoft Office, and has passed the UTEPT (University of Tehran English-language exam) with a score of 60. Over her academic career, Dr. Fereshteh Abbasi has received multiple recognitions: during her PhD she ranked among the top national candidates in entrance examinations (top half percent), secured first or second rank within her department, and was awarded a full scholarship (tuition waiver) from University of Tehran; in her Master’s she also held first rank in her department; additionally she has been honored as an acclaimed female entrepreneur in her province for her successful greenhouse and cut-flower business. Dr. Fereshteh Abbasi’s work demonstrates a robust integration of academic excellence, practical horticultural production, and applied research—particularly in soilless and controlled-environment systems for ornamental and horticultural crops. Her education and hands-on experience combine to create a professional profile deeply rooted in both theory and practice, making her a valuable researcher, educator, consultant and practitioner in modern horticulture.

Profile: Scopus

Featured Publications

Abbasi, F., Khandan-Mirkohi, A., Ahmad, A. H., Kafi, M., & Shokrpour, M. (2024). Optimization of Aeroponic and Ultrasonic Soilless Culture Systems in Terms of Timing and Growth Characteristics of Lilium OT Hybrid. International Journal of Horticultural Science and Technology, 11(2), 269–284.
Abbasi, F., Khandan-Mirkohi, A., Hajiahmad, A., Kafi, M., Shokrpour, M., Nicola, S., & Devecchi, M. (2025). Evaluation of Lily Response to Different Proportions of Calcium and Ammonium in Nutrient Solutions of Soilless Culture Systems. Horticulturae, 11(12), 1460.

Fevzi ALTUNER | Field Crops Cultivation and Breeding Science Field | Best Researcher Award

Published on by Academic Achievements

Dr. Fevzi ALTUNER | Field Crops Cultivation and Breeding Science Field | Best Researcher Award

Fevzi ALTUNER | Field Crops Cultivation and Breeding Science Field at Assistance Professor Doctor at Van Yuzuncu Yil University, Gevas Vocational School, Plant and Animal Production Department in Turkey

Dr. Fevzi Altuner is a highly regarded Assistant Professor at Van Yüzüncü Yıl University, specializing in Plant and Animal Production within the Department of Plant and Animal Production at Gevaş Vocational School. With over three decades of experience, Dr. Altuner’s career began as an Agricultural Technician, evolving through several managerial roles in the Ministry of Agriculture before entering academia. Since joining Van Yüzüncü Yıl University, he has significantly contributed to advancing agricultural science, particularly in Field Crops Cultivation and Breeding. His research outputs include numerous high-impact journal articles, book chapters, and conference presentations, and his work is widely recognized and cited by peers in the field.

Profile Verification

ORCID

Education

Dr. Altuner’s educational journey is rooted deeply in agricultural sciences, culminating in a Ph.D. from Van Yüzüncü Yıl University in the Department of Field Crops in 2017. His advanced training in field crops cultivation and breeding equipped him with essential knowledge and skills to tackle challenges in sustainable agriculture. This education laid a solid foundation for his teaching and research work, allowing him to blend academic rigor with practical applications in agricultural development.

Experience

Dr. Altuner’s professional career spans a broad spectrum of roles within agricultural science and management. After starting as an Agricultural Technician in 1993, he assumed various managerial positions in the Ministry of Agriculture, demonstrating strong leadership and expertise in agricultural policies and practices. His transition to academia in 2018 as an Assistant Professor allowed him to channel his expertise into teaching, research, and departmental leadership. Currently, as the head of the Department of Plant and Animal Production, he oversees educational and research initiatives, mentors students, and contributes to the broader academic community through collaborative projects and publications.

Research Interest

Dr. Altuner’s research primarily focuses on Field Crops Cultivation and Breeding, with an emphasis on cereal and grain legumes. His interests extend to investigating the biochemical properties and genetic potential of these crops under various environmental conditions, aiming to enhance yield and resilience. His recent studies explore the adaptation abilities of barley genotypes, effects of salinity on seed germination, and technological characteristics of beans, all aimed at improving crop quality and productivity. Dr. Altuner’s work reflects his commitment to addressing food security challenges and promoting sustainable agricultural practices.

Awards

Throughout his career, Dr. Altuner has received several accolades for his contributions to agricultural science. His innovative research has garnered institutional recognition and funding, allowing him to lead five university-supported projects. His commitment to scientific excellence is further evidenced by his high citation count and H-index scores, underscoring the impact and value of his work within the scientific community.

Publications

Altuner, F. (2024). “Antioxidant activity and biochemical contents of some cereal microgreens.” Cogent Food & Agriculture. Cited by 10.

Altuner, F., et al. (2024). “Determination of Polyphenolic Contents in Some Cereals and Legume Microgreens by Dualex Measurements.” Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Cited by 15.

Altuner, F., et al. (2023). “Exploring Adaptation Abilities of Barley Genotypes in Van Growing Conditions for Biomass and Grain Yield.” Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. Cited by 8.

Altuner, F., et al. (2022). “Kimyasal Gübre ve Rizobakteri (PGPR) Kombinasyonlarının Arpa Çeşitlerinde Verim ve Verim Özellikleri Üzerine Etkileri.” MAS Journal of Applied Sciences. Cited by 12.

Altuner, F., et al. (2022). “Determination of Quality and Technological Characteristics of Some Bean Varieties.” Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi. Cited by 9.

Altuner, F. (2022). “Determination of Yield Components of Some Oat Cultivars in Eastern Anatolia by Correlation Analysis.” Polish Journal of Environmental Studies. Cited by 6.

Altuner, F., et al. (2021). “Germination Traits and Relationships among Traits of Local Wheat and Barley Populations in Lake Van Basin.” Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Cited by 11.

Conclusion

In summary, Dr. Fevzi Altuner’s distinguished career in agricultural research and education has made substantial contributions to the fields of plant and animal production. His extensive research on field crops and cereals has not only expanded scientific knowledge but also provided practical solutions to challenges in sustainable agriculture. With a commitment to academic excellence, a strong citation record, and significant teaching and mentorship roles, Dr. Altuner exemplifies the qualities of a Best Researcher Award candidate. His accomplishments make him a highly deserving contender for this recognition, as he continues to inspire advancements in agricultural science for future generations.