Shahid Khalil | Agriculture | Research Excellence Award

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Mr. Shahid Khalil | Agriculture | Research Excellence Award

Mr. Shahid Khalil | Agriculture | Joint Commissioner at Office of Pakistan Commissioner for Indus Waters | Pakistan

Agriculture forms the core of Mr. Shahid Khalil’s academic pursuit, professional identity, and long-term research vision, positioning him as a highly experienced and forward-looking agricultural engineering professional with more than eighteen years of sustained contributions to sustainable development and climate-resilient farming systems. Mr. Shahid Khalil is currently a Ph.D. scholar in Agricultural Engineering at the University of Engineering & Technology Peshawar, Pakistan, where his advanced doctoral training strengthens his strong academic foundation and enhances his capacity to deliver research-driven solutions for complex agricultural challenges. His education has equipped him with in-depth theoretical knowledge and applied engineering competence, which he has consistently translated into impactful field-level outcomes. In terms of professional experience, Mr. Shahid Khalil has served as a Senior Field Engineer at M/S National Development Consultants, Lahore, from 2012 to 2015, where he played a pivotal role in large-scale development and irrigation-related projects, and prior to that he worked as an Irrigation Engineer at M/S Manzoor Alam & Sons, Peshawar, gaining hands-on exposure to irrigation design, execution, and system evaluation. Throughout his career, Agriculture has remained central to his work, particularly in research and development activities related to climate-smart agricultural practices, water conservation strategies, and productivity enhancement initiatives. His research interests focus on sustainable Agriculture, climate-resilient irrigation systems, efficient water resource management, and the dissemination of innovative irrigation technologies that improve farm-level efficiency and environmental stewardship. Mr. Shahid Khalil possesses strong research skills in project planning, data-driven evaluation, technology transfer, irrigation system assessment, and applied agricultural engineering analysis, supported by his authorship of 22 scientific papers published in reputable, refereed journals. His professional recognition includes acknowledgment for his technical leadership in irrigation planning, water productivity enhancement, and sustainable Agriculture initiatives, reflecting his commitment to evidence-based engineering solutions. In conclusion, Mr. Shahid Khalil represents a rare blend of academic depth, extensive professional experience, and research excellence in Agriculture, making him a valuable contributor to sustainable development goals, agricultural innovation, and future-ready engineering practices that address global challenges in water security and food production.

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Wheat Farming Dynamics in Pothohar: From Rainfed Practices to Irrigation Systems

– Agricultural Systems

Pichad Khejornsart | Agricultural | Outstanding Scientist Award

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Assist. Prof. Dr. Pichad Khejornsart | Agricultural | Outstanding Scientist Award

Researcher | Department of Agriculture and Natural Resources | Thailand

Dr. Pichad Khejornsart is an esteemed Associate Professor in Ruminant Nutrition at Kasetsart University, Thailand. He has dedicated his career to improving the efficiency of local beef and buffalo production and enhancing meat quality, with a strong emphasis on sustainable animal nutrition. His research aims to optimize ruminant nutrition to enhance animal performance while minimizing the environmental impact of livestock operations. His work addresses diverse aspects of animal health, digestion, and metabolic processes, particularly in ruminants like cattle and buffalo. Through his extensive experience in academia and practical research, Dr. Khejornsart has contributed significantly to advancing agricultural science in Thailand.

Profile

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Education

Dr. Khejornsart earned his Ph.D. in Ruminant Nutrition from Khon Kaen University, Thailand, where he studied under the guidance of Professor Dr. Metha Wanapat. He achieved a remarkable GPA of 3.93 during his doctoral studies (2005-2010). Prior to this, he completed his B.Sc. in Animal Science at the same institution with first-class honors, graduating in 2004 with a GPA of 3.62. His education equipped him with a solid foundation in animal science, focusing specifically on ruminant nutrition and the optimization of feeding strategies for farm animals.

Experience

Dr. Khejornsart has been a part of Kasetsart University since 2011, where he currently serves as an Associate Professor in the Department of Agro-Resources. Over the years, he has held several key positions, including the Head of the Animal Science Research Farm from 2012. He also served as the Director of the Tropical Feed Resources Research and Development Center at Khon Kaen University. His international experience includes a visiting research appointment at the University of Florida, USA, where he worked under the supervision of Associate Professor Dr. Adesogan T. Adebola. He has been involved in numerous research and extension activities aimed at improving animal productivity and health through better nutrition and feeding systems.

Research Interests

Dr. Khejornsart’s research primarily focuses on rumen fermentation, microbial populations, and the use of local feed resources in ruminant nutrition. His work explores the nutritional effects on energy balance, health, and reproduction in lactating dairy cattle. He is particularly interested in the manipulation of ruminal fermentation to enhance feed efficiency and reduce methane emissions. Another significant area of his research involves the use of biotechnology to improve animal production. His work also extends to studying the impacts of feeding management on milk composition, particularly in dairy cattle. His innovative approach to utilizing local, often underused feed resources is aimed at promoting sustainable livestock farming.

Awards

Dr. Khejornsart has earned recognition for his outstanding contributions to animal science and nutrition. Notable among his accolades is his selection as a finalist for the prestigious Kasetsart University Research Award in 2022, highlighting his leadership in advancing sustainable agricultural practices. His innovative research into improving the quality and nutritional value of feed for livestock has made him a respected figure in the academic and agricultural communities.

Publications

Dr. Khejornsart has published a number of impactful research papers in leading journals related to animal science and nutrition. Below are a few of his significant publications:

  1. Wanapat, M., P. Khejornsart, P. Parkdee, and S. Wanapat. (2008). Effect of supplementation of garlic powder on rumen ecology and digestibility of nutrients in ruminants. J Sci Food Agric, 88(13), 2231-2237.
  2. Khejornsart, P. and M. Wanapat. (2010). Diversity of rumen anaerobic fungi and methanogenic archaea in swamp buffalo influenced by various diets. J Anim Vet Adv, 9(24), 3062-3069.
  3. Khejornsart, P. and M. Wanapat. (2011). Effect of various chemical-treated rice straw on rumen fermentation characteristics using in vitro gas production technique. Livestock Research for Rural Development, 23(1).
  4. Khejornsart, P., M. Wanapat, and P. Rowlinson. (2011). Diversity of anaerobic fungi and rumen fermentation characteristic in swamp buffalo and beef cattle fed on different diets. Livestock Science, 139(3), 230-236.
  5. Khejornsart, P., Anusorn Cherdthong, and Metha Wanapat. (2021). In vitro screening of plant materials to reduce ruminal protozoal population and mitigate ammonia and methane emissions. Fermentation, 7(3), 166.
  6. Khejornsart, P., Teerayut Jantanam, and Watcharawit Meenongyai. (2021). Effect of type of treated rice straw on ruminal fermentation characteristic and cellulolytic bacteria of swamp buffalo. Buffalo Bulletin, 40(4), 599-608.
  7. Gunun, P., Cherdthong, A., Khejornsart, P., Wanapat, M., et al. (2022). The effect of phytonutrients in Terminalia chebula on rumen fermentation efficiency, nitrogen utilization, and protozoal population in goats. Animals, 12(16).

These publications are well-regarded in the field of ruminant nutrition and have been widely cited for their contributions to improving livestock management and feed utilization.

Conclusion

Dr. Pichad Khejornsart’s academic and professional journey reflects his passion for advancing animal science, particularly in the area of ruminant nutrition. Through his extensive research, he has developed methods to improve the efficiency of feed utilization, enhance livestock productivity, and minimize the environmental impact of animal agriculture. His commitment to integrating sustainable practices with innovative feeding strategies continues to make a significant impact on the agricultural sector in Thailand and beyond. Dr. Khejornsart’s contributions to animal science are set to inspire future advancements in the field, particularly in sustainable livestock farming practices.

 

Fevzi ALTUNER | Field Crops Cultivation and Breeding Science Field | Best Researcher Award

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Dr. Fevzi ALTUNER | Field Crops Cultivation and Breeding Science Field | Best Researcher Award

Fevzi ALTUNER | Field Crops Cultivation and Breeding Science Field at Assistance Professor Doctor at Van Yuzuncu Yil University, Gevas Vocational School, Plant and Animal Production Department in Turkey

Dr. Fevzi Altuner is a highly regarded Assistant Professor at Van Yüzüncü Yıl University, specializing in Plant and Animal Production within the Department of Plant and Animal Production at Gevaş Vocational School. With over three decades of experience, Dr. Altuner’s career began as an Agricultural Technician, evolving through several managerial roles in the Ministry of Agriculture before entering academia. Since joining Van Yüzüncü Yıl University, he has significantly contributed to advancing agricultural science, particularly in Field Crops Cultivation and Breeding. His research outputs include numerous high-impact journal articles, book chapters, and conference presentations, and his work is widely recognized and cited by peers in the field.

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Education

Dr. Altuner’s educational journey is rooted deeply in agricultural sciences, culminating in a Ph.D. from Van Yüzüncü Yıl University in the Department of Field Crops in 2017. His advanced training in field crops cultivation and breeding equipped him with essential knowledge and skills to tackle challenges in sustainable agriculture. This education laid a solid foundation for his teaching and research work, allowing him to blend academic rigor with practical applications in agricultural development.

Experience

Dr. Altuner’s professional career spans a broad spectrum of roles within agricultural science and management. After starting as an Agricultural Technician in 1993, he assumed various managerial positions in the Ministry of Agriculture, demonstrating strong leadership and expertise in agricultural policies and practices. His transition to academia in 2018 as an Assistant Professor allowed him to channel his expertise into teaching, research, and departmental leadership. Currently, as the head of the Department of Plant and Animal Production, he oversees educational and research initiatives, mentors students, and contributes to the broader academic community through collaborative projects and publications.

Research Interest

Dr. Altuner’s research primarily focuses on Field Crops Cultivation and Breeding, with an emphasis on cereal and grain legumes. His interests extend to investigating the biochemical properties and genetic potential of these crops under various environmental conditions, aiming to enhance yield and resilience. His recent studies explore the adaptation abilities of barley genotypes, effects of salinity on seed germination, and technological characteristics of beans, all aimed at improving crop quality and productivity. Dr. Altuner’s work reflects his commitment to addressing food security challenges and promoting sustainable agricultural practices.

Awards

Throughout his career, Dr. Altuner has received several accolades for his contributions to agricultural science. His innovative research has garnered institutional recognition and funding, allowing him to lead five university-supported projects. His commitment to scientific excellence is further evidenced by his high citation count and H-index scores, underscoring the impact and value of his work within the scientific community.

Publications

Altuner, F. (2024). “Antioxidant activity and biochemical contents of some cereal microgreens.” Cogent Food & Agriculture. Cited by 10.

Altuner, F., et al. (2024). “Determination of Polyphenolic Contents in Some Cereals and Legume Microgreens by Dualex Measurements.” Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Cited by 15.

Altuner, F., et al. (2023). “Exploring Adaptation Abilities of Barley Genotypes in Van Growing Conditions for Biomass and Grain Yield.” Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. Cited by 8.

Altuner, F., et al. (2022). “Kimyasal Gübre ve Rizobakteri (PGPR) Kombinasyonlarının Arpa Çeşitlerinde Verim ve Verim Özellikleri Üzerine Etkileri.” MAS Journal of Applied Sciences. Cited by 12.

Altuner, F., et al. (2022). “Determination of Quality and Technological Characteristics of Some Bean Varieties.” Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi. Cited by 9.

Altuner, F. (2022). “Determination of Yield Components of Some Oat Cultivars in Eastern Anatolia by Correlation Analysis.” Polish Journal of Environmental Studies. Cited by 6.

Altuner, F., et al. (2021). “Germination Traits and Relationships among Traits of Local Wheat and Barley Populations in Lake Van Basin.” Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Cited by 11.

Conclusion

In summary, Dr. Fevzi Altuner’s distinguished career in agricultural research and education has made substantial contributions to the fields of plant and animal production. His extensive research on field crops and cereals has not only expanded scientific knowledge but also provided practical solutions to challenges in sustainable agriculture. With a commitment to academic excellence, a strong citation record, and significant teaching and mentorship roles, Dr. Altuner exemplifies the qualities of a Best Researcher Award candidate. His accomplishments make him a highly deserving contender for this recognition, as he continues to inspire advancements in agricultural science for future generations.