Fevzi ALTUNER | Field Crops Cultivation and Breeding Science Field at Assistance Professor Doctor at Van Yuzuncu Yil University, Gevas Vocational School, Plant and Animal Production Department in Turkey
Dr. Fevzi Altuner is a highly regarded Assistant Professor at Van Yüzüncü Yıl University, specializing in Plant and Animal Production within the Department of Plant and Animal Production at Gevaş Vocational School. With over three decades of experience, Dr. Altuner’s career began as an Agricultural Technician, evolving through several managerial roles in the Ministry of Agriculture before entering academia. Since joining Van Yüzüncü Yıl University, he has significantly contributed to advancing agricultural science, particularly in Field Crops Cultivation and Breeding. His research outputs include numerous high-impact journal articles, book chapters, and conference presentations, and his work is widely recognized and cited by peers in the field.
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Education
Dr. Altuner’s educational journey is rooted deeply in agricultural sciences, culminating in a Ph.D. from Van Yüzüncü Yıl University in the Department of Field Crops in 2017. His advanced training in field crops cultivation and breeding equipped him with essential knowledge and skills to tackle challenges in sustainable agriculture. This education laid a solid foundation for his teaching and research work, allowing him to blend academic rigor with practical applications in agricultural development.
Experience
Dr. Altuner’s professional career spans a broad spectrum of roles within agricultural science and management. After starting as an Agricultural Technician in 1993, he assumed various managerial positions in the Ministry of Agriculture, demonstrating strong leadership and expertise in agricultural policies and practices. His transition to academia in 2018 as an Assistant Professor allowed him to channel his expertise into teaching, research, and departmental leadership. Currently, as the head of the Department of Plant and Animal Production, he oversees educational and research initiatives, mentors students, and contributes to the broader academic community through collaborative projects and publications.
Research Interest
Dr. Altuner’s research primarily focuses on Field Crops Cultivation and Breeding, with an emphasis on cereal and grain legumes. His interests extend to investigating the biochemical properties and genetic potential of these crops under various environmental conditions, aiming to enhance yield and resilience. His recent studies explore the adaptation abilities of barley genotypes, effects of salinity on seed germination, and technological characteristics of beans, all aimed at improving crop quality and productivity. Dr. Altuner’s work reflects his commitment to addressing food security challenges and promoting sustainable agricultural practices.
Awards
Throughout his career, Dr. Altuner has received several accolades for his contributions to agricultural science. His innovative research has garnered institutional recognition and funding, allowing him to lead five university-supported projects. His commitment to scientific excellence is further evidenced by his high citation count and H-index scores, underscoring the impact and value of his work within the scientific community.
Publications
Altuner, F. (2024). “Antioxidant activity and biochemical contents of some cereal microgreens.” Cogent Food & Agriculture. Cited by 10.
Altuner, F., et al. (2024). “Determination of Polyphenolic Contents in Some Cereals and Legume Microgreens by Dualex Measurements.” Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Cited by 15.
Altuner, F., et al. (2023). “Exploring Adaptation Abilities of Barley Genotypes in Van Growing Conditions for Biomass and Grain Yield.” Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. Cited by 8.
Altuner, F., et al. (2022). “Kimyasal Gübre ve Rizobakteri (PGPR) Kombinasyonlarının Arpa Çeşitlerinde Verim ve Verim Özellikleri Üzerine Etkileri.” MAS Journal of Applied Sciences. Cited by 12.
Altuner, F., et al. (2022). “Determination of Quality and Technological Characteristics of Some Bean Varieties.” Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi. Cited by 9.
Altuner, F. (2022). “Determination of Yield Components of Some Oat Cultivars in Eastern Anatolia by Correlation Analysis.” Polish Journal of Environmental Studies. Cited by 6.
Altuner, F., et al. (2021). “Germination Traits and Relationships among Traits of Local Wheat and Barley Populations in Lake Van Basin.” Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Cited by 11.
Conclusion
In summary, Dr. Fevzi Altuner’s distinguished career in agricultural research and education has made substantial contributions to the fields of plant and animal production. His extensive research on field crops and cereals has not only expanded scientific knowledge but also provided practical solutions to challenges in sustainable agriculture. With a commitment to academic excellence, a strong citation record, and significant teaching and mentorship roles, Dr. Altuner exemplifies the qualities of a Best Researcher Award candidate. His accomplishments make him a highly deserving contender for this recognition, as he continues to inspire advancements in agricultural science for future generations.