Mrs. Lijuan Du | Food Science | Excellence in Research Award
Food Science forms the foundation of the academic and professional profile of Mrs. Lijuan Du, a dedicated researcher affiliated with the Yunnan Agricultural Academy, Kunming, China, whose scholarly work reflects a strong commitment to advancing food-related research and innovation. Mrs. Lijuan Du has built a solid educational background in food science and related agricultural disciplines, which has equipped her with comprehensive theoretical knowledge and applied expertise essential for modern food research.
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Featured Publications:
Determining the Active Ingredients of Dendrobium officinale and Tracing Its Region of Origin
– Food Analytical Methods, 2025 ·
Quality Analysis and Characteristic Difference Identification of Organic Tea and Conventional Planting Tea Based on ICP, HPLC, and Machine Algorithm
– Food Chemistry X, 2025 · 2 Citations