Guiomar Melgar Lalanne | Ciencias en Alimentos | Best Researcher Award

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Best Researcher Award

Guiomar Melgar Lalanne
Universidad Veracruzana, Mexico
Guiomar Melgar Lalanne
Affiliation Universidad Veracruzana
Country Mexico
Scopus ID 55774093800
Documents 48
Citations 1,139
h-index 15
Subject Area Ciencias en Alimentos
Event International Academic Achievements & Awards
ORCID 0000-0002-7854-1232

The Best Researcher Award recognizes sustained scholarly activity, research productivity, and contributions to the advancement of knowledge within a defined academic field. Guiomar Melgar Lalanne of Universidad Veracruzana is associated with research in Food Sciences, with scholarly interests encompassing food microbiology, probiotics, antimicrobial activity, edible insects, food biotechnology, and the technological behavior of microorganisms. The available publication record reflects an established research trajectory connecting food quality, microbial functionality, sustainable food resources, and applied scientific analysis.[1]

Abstract

Guiomar Melgar Lalanne’s research profile is situated within Food Sciences and is characterized by multidisciplinary investigation of food microorganisms, bioactive compounds, alternative food resources, and technological processes. Recent publications address the resistance of Fructobacillus species to technological stress, the strategic evaluation of traditionally edible insects in Latin America, the harvesting of chicatana ants in Mexico, and the antimicrobial and peptidomic properties of halotolerant Lactiplantibacillus plantarum. These studies contribute to the scientific understanding of microbial adaptation, food sustainability, and emerging sources of nutrition.[1][2][3][4]

Keywords

Food Science; food microbiology; probiotics; antimicrobial activity; edible insects; sustainable foods; peptidomics; food biotechnology; microbial stress resistance.

Introduction

Food science integrates biological, chemical, technological, and social approaches to improve food quality, safety, sustainability, and nutritional value. Contemporary research increasingly examines beneficial microorganisms, antimicrobial metabolites, alternative protein sources, and traditional food practices. The research associated with Guiomar Melgar Lalanne contributes to these areas by connecting laboratory-based microbial studies with broader questions concerning food systems and sustainable resource utilization.[2]

Research Profile

The researcher’s profile reflects sustained scholarly activity across several complementary areas of Food Sciences. Research topics include the technological behavior of food-associated bacteria, antimicrobial properties of probiotic microorganisms, peptidomic characterization, and the evaluation of edible insects as culturally relevant and potentially sustainable food resources. This combination of microbiological, technological, and food-system perspectives supports a broad approach to contemporary challenges in food research.[1][4]

Research Contributions

  • Investigation of microbial resistance to technological stress conditions relevant to food processing.
  • Assessment of antimicrobial activity and bioactive peptide profiles in halotolerant probiotic bacteria.
  • Analysis of traditional edible insects in Latin America through sustainability and strategic development perspectives.
  • Documentation of the harvesting and food-related significance of the chicatana ant in Mexico.
  • Integration of microbiological evidence with sustainable food-system research.

Publications

Research Impact

The available Scopus profile records 48 documents, 1,139 citations, and an h-index of 15. These indicators suggest a sustained publication history and measurable scholarly visibility within the indexed literature. Citation-based metrics provide one perspective on research influence and should be considered together with methodological quality, disciplinary context, collaboration, and the practical relevance of published findings.[5]

Award Suitability

The Best Researcher Award is appropriate for recognizing a scholarly record that demonstrates sustained productivity, interdisciplinary relevance, and continued contributions to a specialized field. Guiomar Melgar Lalanne’s work addresses established and emerging themes in Food Sciences, including microbial functionality, antimicrobial compounds, traditional food knowledge, and sustainable protein resources. The breadth of these research areas and the documented publication and citation record support consideration within the International Academic Achievements & Awards program.

Conclusion

Guiomar Melgar Lalanne has developed a research profile centered on scientific questions relevant to food microbiology, biotechnology, sustainable food systems, and alternative nutritional resources. The publication record demonstrates continuing engagement with both laboratory-based and food-system research. Recognition through the Best Researcher Award acknowledges the academic contribution of this body of work and its relevance to ongoing developments in Food Sciences.

References

  1. Elsevier. (2026). Modelling the resistance of Fructobacillus spp. to technological stress conditions. Food Bioscience.
    https://doi.org/10.1016/j.fbio.2026.109567
  2. Emerald Publishing. (2026). A SWOT analysis of traditionally edible insects in Latin America with an emphasis in strengths and opportunities. British Food Journal. https://doi.org/10.1108/BFJ-09-2025-1267
  3. Emerald Publishing. (2026). Harvesting wild edible insects: the case of chicatana ant (Atta mexicana) in Mexico. British Food Journal.
    https://doi.org/10.1108/BFJ-09-2025-1195
  4. Springer Nature. (2026). Antimicrobial Activity and Peptidomic Analysis of Halotolerant Lactiplantibacillus plantarum CH. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-025-10504-7
  5. Elsevier. (n.d.). Scopus author details: Guiomar Melgar Lalanne, Author ID 55774093800. Scopus. https://www.scopus.com/pages/authors/55774093800

Lijuan Du | Food Science | Excellence in Research Award

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Mrs. Lijuan Du | Food Science | Excellence in Research Award

Mrs. Lijuan Du | Food Science | Excellence in Research Award

Food Science forms the foundation of the academic and professional profile of Mrs. Lijuan Du, a dedicated researcher affiliated with the Yunnan Agricultural Academy, Kunming, China, whose scholarly work reflects a strong commitment to advancing food-related research and innovation. Mrs. Lijuan Du has built a solid educational background in food science and related agricultural disciplines, which has equipped her with comprehensive theoretical knowledge and applied expertise essential for modern food research.

Citation Metrics ( Scopus )

250

200

150

100

50

0

Citations
191

Documents
20

h-index
6

🟦 Citations 🟥 Documents 🟩 h-index

View Scopus Profile

Featured Publications:

Determining the Active Ingredients of Dendrobium officinale and Tracing Its Region of Origin

– Food Analytical Methods, 2025 ·
Quality Analysis and Characteristic Difference Identification of Organic Tea and Conventional Planting Tea Based on ICP, HPLC, and Machine Algorithm

– Food Chemistry X, 2025 · 2 Citations

 

Snježana Topolovec- Pintarić | Agricultural and Biological Sciences | Best Researcher Award

Published on by Academic Achievements

Assist. Prof. Dr. Snježana Topolovec- Pintarić | Agricultural and Biological Sciences | Best Researcher Award

Professor at University of Zagreb Faculty of Agriculture, Croatia

Snježana Topolovec-Pintarić is an Associate Professor at the Division for Phytomedicine, Department of Plant Pathology at the Faculty of Agriculture, University of Zagreb. With extensive expertise in plant pathology, she has contributed significantly to research on fungal diseases, seed health, and sustainable plant disease management. Over her career, she has worked on innovative biocontrol strategies, participated in numerous international collaborations, and published extensively on phytopathology and fungicide resistance. Her dedication to teaching and research has been recognized through various awards and honors.

Profile

Scopus

Education:

Snježana Topolovec-Pintarić pursued a study program in Phytomedicine at the Faculty of Agriculture, University of Zagreb, earning her BSc degree in 1990. She began her academic career in 1992 at the Department of Plant Pathology and later earned her MSc degree in 1996. Her master’s research involved the development of a colorimetric method, which was later incorporated into educational materials. She enrolled in the PhD program, focusing on the resistance of Botrytis cinerea to botryticides and anti-resistance strategies, obtaining her PhD in 2000.

Experience:

Since 1992, Snježana Topolovec-Pintarić has collaborated on multiple research projects and industrial partnerships. She participated in seven projects with chemical industries for evaluating fungicide efficacy and worked on two US-funded projects related to biological control of weeds and flax restoration. From 1996 to 2013, she was involved in seed health testing and contributed to organizing and lecturing at workshops on Seed Pathology. Additionally, she served as the secretary of the Croatian Plant Protection Society from its foundation in 2000 until 2006, actively participating in its governing board and annual congress organization.

Research Interests:

Her primary research interests include plant mycoses, fungicide resistance, biological control agents, and sustainable plant disease management. She has led projects focusing on ecologically acceptable formulations for plant disease control and the encapsulation of autochthonous biocontrol agents. Since 2017, she has collaborated with researchers at Institut Ruđer Bošković on the molecular identification of indigenous Trichoderma strains. Her work aims to improve sustainable agricultural practices through biocontrol innovations and disease resistance management.

Awards and Honors:

Snježana Topolovec-Pintarić has received several notable awards, including the Rector’s Award from the University of Zagreb for a student research paper. In 2015, as a member of the American Phytopathology Society, she was honored for her acrylic painting “Medusa-asci” as a promotional piece for plant pathology. In 2017, she won an award for the best e-course on the academic platform Merlin at the Faculty of Agriculture, recognizing her contribution to digital education in phytomedicine.

Selected Publications:

Topolovec-Pintarić S. (2020). “Downy mildew of basil – a new destructive disease worldwide.” In: Plant Diseases – Current Threats and Management Trends. IntechOpen, London. Cited by 15 articles.

Topolovec-Pintarić S. (2019). “Trichoderma: Invisible Partner for Visible Impact on Agriculture.” In: Trichoderma – The Most Widely Used Fungicide. IntechOpen, London. Cited by 20 articles.

Topolovec-Pintarić S. (2011). “Resistance to botryticides.” In: Fungicides – Beneficial and Harmful Aspects. InTech, Rijeka. Cited by 30 articles.

Topolovec-Pintarić S. (2005). “Seed health testing: Challenges and perspectives.” Journal of Plant Pathology Research. Cited by 10 articles.

Topolovec-Pintarić S. (2013). “Encapsulation of biocontrol agents for plant disease management.” Biocontrol Science and Technology. Cited by 25 articles.

Topolovec-Pintarić S. (2017). “Molecular identification of Trichoderma species for sustainable agriculture.” Agricultural Microbiology Journal. Cited by 18 articles.

Topolovec-Pintarić S. (2008). “Biological control of weeds and restoration of Fibre Flax.” International Journal of Agronomic Research. Cited by 12 articles.

Conclusion:

Snježana Topolovec-Pintarić has made outstanding contributions to phytomedicine, plant pathology, and biocontrol research. Her scientific advancements, leadership in professional societies, international collaborations, and influential publications make her a highly suitable candidate for the Best Researcher Award. Her work continues to impact sustainable agriculture, plant disease management, and ecological formulations, positioning her as a distinguished researcher in the field.