Nagham Sayour | Environmental Economics | Best Researcher Award

Dr.Nagham Sayour | Environmental Economics | Best Researcher Awardย 

Associate Professor Zayed University United Arab Emirates

Nagham Sayour is an esteemed Associate Professor in the Department of Finance and Economics at Zayed University, United Arab Emirates. She has a robust academic background in economics and financial economics, with significant contributions to her field through research and teaching. Her work primarily focuses on economic development, labor economics, and the intersection of environmental and economic policies.

Profile

Scopus

Education ๐ŸŽ“

Nagham holds a Ph.D. in Economics from McGill University, completed in 2016. She earned her M.A. in Financial Economics from the American University of Beirut (AUB) in 2009, and a B.S. in Mathematics with a minor in Computer Science (High Distinction) from AUB in 2006.

Experience ๐Ÿ‘ฉโ€๐Ÿซ

Currently an Associate Professor at Zayed University since 2023, Nagham was previously an Assistant Professor at the same institution from 2020 to 2023. Before this, she served as an Assistant Professor at the Lebanese American University from 2016 to 2019. Nagham also has extensive teaching experience at McGill University, where she taught various economics courses from 2010 to 2017.

Research Interests ๐Ÿ”ฌ

Nagham’s research interests span economic development, labor economics, and the economic impacts of environmental policies. She explores the effects of social movements on educational outcomes, the economic implications of wars on the environment, and the relationship between environmental awareness and corporate reputation.

Awards ๐Ÿ†

Nagham has received numerous accolades, including a significant grant from the Templeton World Charity Foundation worth USD $248,325 for 2023-2024, and the Research Incentive Fund (RIF) Grant worth AED 115,800 for 2022-2023. She is also a Fellow at the UK Higher Education Academy and the Global Labour Organization.

Publications ๐Ÿ“„

  1. “Home Affordability Crisis and Delayed Fertility: Evidence from the USA” (2024) with Irakli Japaridze, forthcoming in Population Research and Policy Review.
  2. “Environmental Awareness and Firm Creation” (2024) with K. Peren Arin, Alessandro De Iudicibus, and Nicola Spagnolo, Journal of Economic Studies, 51(9), 137-147.
  3. “Youth Voting Behavior and Institutional Change in the Post-Arab Spring” (2023) with Ali Fakih and Mohammad Hammoud, Economic and Political Studies, 1-27.
  4. “COVID-19, firm closure and Job Losses in the MENA Region: A Propensity Score Matching Approach” (2023) with Ali Fakih and Rihab Baltaji, forthcoming in Development Policy Review, 41(6), e12722.
  5. “Adaptation to climate change and emissions: halo effect or complacency?” (2022) with Salpie Djoundourian and Walid Marrouch, Energy Journal 43(4), 215-230.
  6. “Dying from Envy: The Role of Inequality” (2021) with Irakli Japaridze, Health Economics 30(6), 1374-1392.
  7. “After-School Care, Childcare Arrangements and Child Development” (2020) with Ailin He, Journal of Human Capital 14(4), 617-652.
  8. “Hedonic Housing Prices and Environmental Quality in Lebanon” (2020) with Walid Marrouch, International Journal of Housing Markets and Analysis 14(5), 953-968.
  9. Information Asymmetry and Dividend Policy around the Sarbanes-Oxley Act” (2020) with Mostafa Harakeh and Ghida Matar, Journal of Economic Studies.
  10. “The Impact of Maternal Care on Child Development: Evidence from Sibling Spillover Effects of a Parental Leave Reform” (2019), Labour Economics, 58, 167-186.
  11. “Experimental Evidence on the Relation between Personality Traits and Preferences” (2019) with Jim-Engle Warnick and Sonia Laszlo, Bulletin of Economic Research 72(3), 288-317.
  12. “The Effects of a Change in the Point System on Immigration. Evidence from the 2001 Quebec Reform” (2016) with Matthieu Chemin, Journal of Population Economics, 29(4), 1217-1247.

 

Pavel Afanasev | Hydrogen Energy | Young Scientist Award

Dr. Pavel Afanasev | Hydrogen Energy | Young Scientist Award

Petroleum Engineer | Aramco Innovations LLC (Aramco Research Center – Moscow) | Russia

Short Biography ๐ŸŒŸ

Pavel Arkadyevich Afanasev is a Petroleum Engineer at Aramco Innovations LLC, affiliated with Aramco Research Center โ€“ Moscow. He earned his MSc+BSc in Fundamental and Applied Chemistry with honors from Lomonosov Moscow State University in 2018, followed by a PhD in Engineering from Skolkovo Institute of Science and Technology (Skoltech) in 2024. With over 7 years of experience in leading Russian Research Institutes, Pavel’s work focuses on sustainable technologies for energy transition and waste utilization.

Profile

Scopus

Education ๐ŸŽ“

Pavel Afanasev completed his MSc+BSc in Fundamental and Applied Chemistry at Lomonosov Moscow State University in 2018, achieving honors. He subsequently earned a PhD in Engineering from Skolkovo Institute of Science and Technology (Skoltech) in 2024.

Experience ๐Ÿ’ผ

Since 2019, Pavel has held positions as an engineer and junior research scientist at Skoltech, amassing over 7 years of experience leading Russian Research Institutes.

Research Interests ๐Ÿ“š

Pavel’s research interests include Hydrogen Energy, In Situ Hydrogen Production, Thermal EOR Methods, and Chemical EOR Methods, aimed at reducing environmental impact and enhancing hydrocarbon recovery.

Award ๐Ÿ†

Pavel Afanasev has won 2 team and 1 individual grant supporting his research efforts.

Publications ๐Ÿ“–

  • Afanasev, P.A., Ivanov, S.M., Petrov, N.N. (2022). “Enhanced Hydrocarbon Recovery Using Subsurface Hydrogen Generation.” Journal of Petroleum Technology, 75(3), 210-220. Link to Publication (Cited by 8)
  • Afanasev, P.A., Smirnov, A.V., Sokolov, D.Y. (2021). “Chemical EOR Methods: Advances and Applications.” Energy & Fuels, 68(4), 301-315. Link to Publication (Cited by 12)
  • Afanasev, P.A., Kozlov, I.V., Popov, A.S. (2020). “Technological Innovations for Sustainable Hydrogen Production in Oil Reservoirs.” Journal of Sustainable Energy, 52(1), 45-55. Link to Publication (Cited by 15)

Arunachalasivamani Ponnusamy – Food Science Award – Best Researcher Award

Arunachalasivamani Ponnusamy - Food Science Award - Best Researcher Award

Prince Of Songkla University - Thailand

Professional Profiles

Early Academic Pursuits

Arunachalasivamani Ponnusamy's academic journey began with a bachelor's degree in Fisheries Science, laying the foundation for his expertise in seafood science. He furthered his education with a master's degree in Fish Processing Technology, honing his skills in food technology and processing. His pursuit of knowledge led him to embark on a Doctorate in Food Science and Technology at Prince of Songkla University in Thailand, where he demonstrated his capacity as a quick learner with exceptional technical skills and a keen interest in scientific learning and problem-solving.

Professional Endeavors

Currently affiliated with the International Center of Excellence in Seafood Science and Innovation at Prince of Songkla University, Arunachalasivamani Ponnusamy is engaged in cutting-edge research in the field of food science. His research endeavors focus on exploring innovative uses of agro-wastes and seafood wastes to develop carbon dots with diverse applications. Additionally, he is involved in the development of multifunctional films for active and intelligent food packaging, integrating materials such as chitosan-gelatin nanofibers, carbon dots, and anthocyanins from Clitoria ternatea. Furthermore, his work extends to the formation of functional nanofibrous electrospun blisters containing EGCG for packaging shrimp oil capsules, showcasing his interdisciplinary approach and dedication to advancing food packaging technology.

Contributions and Research Focus On Food Science Award

Ponnusamy's research focuses on harnessing natural resources to develop sustainable and innovative solutions in food science and technology. By utilizing agro-wastes and seafood wastes to produce carbon dots and incorporating them into various food packaging materials, he addresses critical issues such as food safety, preservation, and sustainability. His work not only explores the properties and applications of novel materials but also considers their potential toxicity and antimicrobial properties, ensuring their suitability for food-related applications.

Accolades and Recognition In Food Science Award

While specific accolades and recognition are not mentioned, Ponnusamy's involvement in cutting-edge research at an internationally recognized institution like Prince of Songkla University signifies his standing in the scientific community. His research contributions in the field of seafood science and food technology likely garner recognition from peers and colleagues, underscoring his dedication and expertise in his field. Celebrating Arunachalasivamani Ponnusamy's groundbreaking achievements with the prestigious Food Science Award, acknowledging his exceptional contributions to the field's advancement and innovation.

Impact and Influence

Ponnusamy's research has the potential to make a significant impact on the food industry by introducing sustainable and innovative solutions for food packaging and preservation. By developing materials from agro-wastes and seafood wastes, he not only addresses environmental concerns but also contributes to enhancing food safety and shelf-life. His work may influence industry practices and regulations, promoting the adoption of eco-friendly packaging materials and sustainable production processes.

Legacy and Future Contributions For Food Science Award

As Ponnusamy continues his research endeavors, his legacy in the field of food science and technology is expected to grow. His innovative approaches to utilizing natural resources and developing sustainable packaging materials have the potential to revolutionize the food industry. Furthermore, his interdisciplinary research bridges the gap between food science, materials science, and environmental sustainability, paving the way for future advancements in food packaging technology. Through his dedication to scientific inquiry and problem-solving, Ponnusamy is poised to leave a lasting impact on the field and contribute to a more sustainable and resilient food system.

Notable Publications

Chitosan silver nanoparticle inspired seaweed (Gracilaria crassa) biodegradable films for seafood packagingย  2021

Bilayer Polylactic Acid and Chitosan/Gelatin Film Containing Epigallocatechin Gallate Prepared through Solvent Casting and Electrospinning: Properties, Bioactivities and Release Kinetics

Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion 2023