Assist. Prof. Dr. Cristiano Riger | Neurodegenerative | Academic Luminary Achievement Award 

Assist. Prof. Dr. Cristiano Riger | Neurodegenerative | Professor at Rural Federal University of Rio de Janeiro | Brazil

Assist. Prof. Dr. Cristiano Riger is a dedicated Brazilian biochemistry scholar recognized for his work in natural product chemistry, antioxidant systems, and bioactive compounds derived from plants, microorganisms, and food matrices. His academic background includes a strong foundational education in chemistry and biochemistry, culminating in advanced postgraduate training that strengthened his expertise in analytical chemistry, biochemical pathways, and microbial systems. Throughout his professional career, Assist. Prof. Dr. Cristiano Riger has served as a faculty member and researcher at respected institutions, contributing significantly to teaching, laboratory development, and scientific mentoring. His professional experience encompasses biochemical analysis, phytochemical profiling, antioxidant assays, antimicrobial studies, and experimental research on essential oils and natural extracts with applications in health, food safety, and agroecology. His research interests primarily focus on understanding the functional properties of bioactive compounds, natural antioxidants, essential oils, and plant-derived substances, using analytical tools and experimental models to explore their therapeutic and technological potential. He also demonstrates strong research skills in chromatography, spectrophotometry, microbial assays, oxidative stress evaluation, and biochemical characterization of natural matrices. Assist. Prof. Dr. Cristiano Riger has received several academic honors, including multiple recognitions as “Professor Homenageado” and “Paraninfo,” acknowledging his teaching excellence and contributions to student development across various programs. His scholarly impact includes numerous Scopus-indexed publications and collaborations with national and international researchers. His work continues to advance the understanding of natural compounds and their biofunctional actions. In conclusion, Assist. Prof. Dr. Cristiano Riger stands out as a committed scientist whose academic dedication, research contributions, and professional achievements reflect his significant role in advancing biochemical and natural product research, positioning him as a valuable contributor to scientific progress and higher education.

Profile: Scopus | ORCID

Featured Publications

1. Riger, C. J. (2024). Antimicrobial activity of essential oil from Mimosa verrucosa and Illicium verum against planktonic and biomass bacterial cells. Revista Brasileira de Plantas Medicinais.

2. Riger, C. J. (2024). Evaluation of the pulicidal potential of the essential oil of Curcuma zedoaria. Phytochemistry Letters. 

3. Riger, C. J. (2023). Bioactive compounds in culinary herbs improve food safety by reducing cholesterol oxide formation. SSRN.

4. Riger, C. J. (2023). Lemongrass essential oil: Scientific bases for an agroecological approach to seed protection. Industrial Crops and Products. 

5. Riger, C. J. (2022). Bioactive compounds of parsley, chives, and their mixture as promising antioxidant and anti-cholesterol oxidation agents. Food Research International. 

6. Riger, C. J. (2022). Biquinho pepper: Bioactive compounds and antioxidant capacities in fish balls during frozen storage. Food Bioscience.

7. Riger, C. J. (2021). Determination of the phytochemical composition and antioxidant potential of Eugenia copacabanensis and Myrciaria tenella leaves. Chemistry and Biodiversity.