Yuwei Chen | Neurodegenerative | Best Researcher Award

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Dr. Yuwei Chen | Neurodegenerative | Best Researcher Award

Dr. Yuwei Chen | Neurodegenerative | Assistant Professor at Xi’an Medical University | China

Dr. Yuwei Chen is a dedicated scholar in Food Science whose research focuses on nutrition, neurodegenerative disease mechanisms, and functional food interventions, demonstrating strong commitment to advancing public health through evidence-based nutritional strategies. She earned her Ph.D. in Food Nutrition from Northwest A&F University, where she further strengthened her scientific foundation following a Master’s degree in Food Science and Engineering at the same institution, including an academic exchange at the Institute of Food Science and Technology, National Taiwan University, and a Bachelor’s degree in Food Science and Engineering. Throughout her professional career, Dr. Yuwei Chen has served as a Lecturer in the Teaching and Research Section of Food Science and Engineering at the School of Public Health, Xi’an Medical University, developing expertise in experimental design, biochemical analysis, nutritional intervention models, and the study of systemic inflammation and amyloidogenesis in relation to neurodegenerative diseases. Her research interests include functional food factors, dietary bioactives, lipid metabolism, memory impairment mechanisms, and the health-promoting properties of plant-derived compounds. She possesses strong research skills in cell and animal model experimentation, nutritional biochemistry, molecular pathway analysis, and evaluation of bioactive food components, integrating these competencies to produce impactful research outputs. Dr. Yuwei Chen has authored several peer-reviewed publications in reputable journals, contributing to areas such as medium-chain fatty acids, plant sterols, green tea catechins, fat replacers, and anti-inflammatory food components. Her academic journey is further distinguished by recognition for research productivity and interdisciplinary collaborations, highlighting her commitment to scientific excellence. With continuous engagement in teaching, research supervision, and scholarly dissemination, Dr. Yuwei Chen remains focused on expanding her contributions to food science innovation, nutritional health interventions, and translational research that addresses emerging public health challenges, positioning her as a promising researcher dedicated to advancing the understanding of diet-related disease prevention and functional food development.

Profile: ORCID

Featured Publications 

Chen, Y. (2021). Medium chain fatty acids: Extraction, isolation, purification, bioactive properties and application. IOP Conference Series: Earth and Environmental Science.
Chen, Y. (2020). Green tea catechin: Does it lower blood cholesterol? IOP Conference Series: Earth and Environmental Science.
Chen, Y. (2020). Use of starch-based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases. Food Science & Nutrition.
Chen, Y. (2019). Is plant sterols a good strategy to lower cholesterol? Journal of Oleo Science.
Chen, Y. (2017). Sesamol supplementation prevents systemic inflammation-induced memory impairment and amyloidogenesis via inhibition of nuclear factor kappaB. Molecular Nutrition & Food Research.
Chen, Y. (2017). Chicoric acid supplementation prevents systemic inflammation-induced memory impairment and amyloidogenesis via inhibition of NF-κB. The FASEB Journal.
Chen, Y. (2017). Effects of sesamol on LPS-induced memory impairment and β-amylase accumulation (Master’s research output). Northwest A&F University.

 

Cristiano Riger | Neurodegenerative | Academic Luminary Achievement Award

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Assist. Prof. Dr. Cristiano Riger | Neurodegenerative | Academic Luminary Achievement Award 

Assist. Prof. Dr. Cristiano Riger | Neurodegenerative | Professor at Rural Federal University of Rio de Janeiro | Brazil

Assist. Prof. Dr. Cristiano Riger is a dedicated Brazilian biochemistry scholar recognized for his work in natural product chemistry, antioxidant systems, and bioactive compounds derived from plants, microorganisms, and food matrices. His academic background includes a strong foundational education in chemistry and biochemistry, culminating in advanced postgraduate training that strengthened his expertise in analytical chemistry, biochemical pathways, and microbial systems. Throughout his professional career, Assist. Prof. Dr. Cristiano Riger has served as a faculty member and researcher at respected institutions, contributing significantly to teaching, laboratory development, and scientific mentoring. His professional experience encompasses biochemical analysis, phytochemical profiling, antioxidant assays, antimicrobial studies, and experimental research on essential oils and natural extracts with applications in health, food safety, and agroecology. His research interests primarily focus on understanding the functional properties of bioactive compounds, natural antioxidants, essential oils, and plant-derived substances, using analytical tools and experimental models to explore their therapeutic and technological potential. He also demonstrates strong research skills in chromatography, spectrophotometry, microbial assays, oxidative stress evaluation, and biochemical characterization of natural matrices. Assist. Prof. Dr. Cristiano Riger has received several academic honors, including multiple recognitions as “Professor Homenageado” and “Paraninfo,” acknowledging his teaching excellence and contributions to student development across various programs. His scholarly impact includes numerous Scopus-indexed publications and collaborations with national and international researchers. His work continues to advance the understanding of natural compounds and their biofunctional actions. In conclusion, Assist. Prof. Dr. Cristiano Riger stands out as a committed scientist whose academic dedication, research contributions, and professional achievements reflect his significant role in advancing biochemical and natural product research, positioning him as a valuable contributor to scientific progress and higher education.

Profile: Scopus | ORCID

Featured Publications

  1. Riger, C. J. (2024). Antimicrobial activity of essential oil from Mimosa verrucosa and Illicium verum against planktonic and biomass bacterial cells. Revista Brasileira de Plantas Medicinais.

  2. Riger, C. J. (2024). Evaluation of the pulicidal potential of the essential oil of Curcuma zedoaria. Phytochemistry Letters. 

  3. Riger, C. J. (2023). Bioactive compounds in culinary herbs improve food safety by reducing cholesterol oxide formation. SSRN.

  4. Riger, C. J. (2023). Lemongrass essential oil: Scientific bases for an agroecological approach to seed protection. Industrial Crops and Products. 

  5. Riger, C. J. (2022). Bioactive compounds of parsley, chives, and their mixture as promising antioxidant and anti-cholesterol oxidation agents. Food Research International. 

  6. Riger, C. J. (2022). Biquinho pepper: Bioactive compounds and antioxidant capacities in fish balls during frozen storage. Food Bioscience.

  7. Riger, C. J. (2021). Determination of the phytochemical composition and antioxidant potential of Eugenia copacabanensis and Myrciaria tenella leaves. Chemistry and Biodiversity. 

 

Nazbanou Nozari | Cognitive psychology | Best Researcher Award

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Prof.Nazbanou Nozari | Cognitive psychology | Best Researcher Award

Professor Indiana University  United States

Nazbanou (Bonnie) Nozari is a distinguished Professor in the Department of Psychological and Brain Sciences at Indiana University. Her research delves into the intricacies of cognitive neuroscience and psychology, focusing on language production and cognitive control.

Profile

Scopus

🎓 Education

  • Ph.D. in Cognitive Psychology (2011), University of Illinois at Urbana-Champaign
  • M.A. in Cognitive Psychology (2009), University of Illinois at Urbana-Champaign
  • M.D. (2005), Tehran University of Medical Sciences

Post-doctoral fellowships at the University of Pennsylvania and Moss Rehabilitation Research Institute further honed her expertise in cognitive neuroscience and neuropsychology.

💼 Experience

  • Professor, Department of Psychological and Brain Sciences, Indiana University (2023-present)
  • Visiting Researcher, Department of Psychology, Ghent University, Belgium (2022)
  • Associate Professor, Department of Psychology, Carnegie Mellon University (2019-2023)
  • Assistant Professor, Department of Neurology, Johns Hopkins University (2014-2018)

Dr. Nozari has also held various research and teaching assistant positions throughout her academic career.

🔬 Research Interests 

Dr. Nozari’s research interests encompass cognitive control in language production, error monitoring in speech and typing, and the cognitive mechanisms underlying language processing. Her work explores how the brain supports complex cognitive tasks and adapts through learning and experience.

🏆 Awards

  • American Psychological Association Distinguished Scientific Award for Early Career Contribution to Psychology (2020)
  • APA New Investigator Award (2013)
  • Robert J. Glushko Award for Best Dissertation in Cognitive Science (2012)
  • Outstanding Teacher Award, University of Illinois (2010)

📚  Publications

  1. Nozari, N. & Martin, R. C. (2024). Is working memory domain-general or domain-specific? Trends in Cognitive Sciences.
  2. Murphy, T. K., Nozari, N., & Holt, L. L. (2023). Transfer of statistical learning from passive speech perception to speech production. Psychonomic Bulletin & Review.
  3. Pinet, S. & Nozari, N. (2023). Different electrophysiological signatures of similarity-induced and Stroop-like interference in language production. Journal of Cognitive Neuroscience.
  4. Black, J. & Nozari, N. (2023). Precision of phonological errors in aphasia supports resource models of phonological working memory in language production. Cognitive Neuropsychology.
  5. Shekari, E., & Nozari, N. (2023). A narrative review of the anatomy and function of the white matter tracts in language production and comprehension. Frontiers in Human Neuroscience.

 

Saurabh Kumar Jha | Neuroscience | Best Researcher Award

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Dr. Saurabh Kumar Jha | Neuroscience | Best Researcher Award

Assistant Professor | University of Delhi | India

Short Biography

Dr. Saurabh Kumar Jha is an accomplished Assistant Professor in the Department of Zoology at Kalindi College, University of Delhi. He has an impressive academic background, having earned his M.Sc. in Biotechnology from VIT University, Vellore, and a Ph.D. in Biotechnology with a specialization in Neurobiology from Delhi Technological University. Dr. Jha’s research focuses on stem cell technology, molecular chaperones, and ubiquitin E3 ligase in neurodegenerative disorders, as well as the therapeutic actions of biomolecules on aged neurons and muscles.

Profile

ORCID

Education

🎓 Dr. Jha’s educational journey began with an M.Sc. in Biotechnology from VIT University, Vellore. He further advanced his academic pursuits by obtaining a Ph.D. in Biotechnology from Delhi Technological University (formerly Delhi College of Engineering), where his research was centered on neurobiology. His doctoral thesis was titled “Signalling Mechanism and Therapeutics Action of Biomolecules in Neurodegenerative Disorder.”

Experience

💼 Dr. Jha has significant experience in academia and research. He is currently an Assistant Professor at Kalindi College, University of Delhi. Before this, he served as an Assistant Professor in the Department of Biotechnology at Sharda University. In these roles, he has demonstrated expertise in teaching, research, and placement coordination, guiding numerous Ph.D., M.Tech, M.Sc., and B.Sc. students.

Research Interest

🔬 Dr. Jha’s research interests are diverse and impactful. His primary focus is on stem cell technology and regenerative medicine, exploring molecular chaperones and ubiquitin E3 ligase in neurodegenerative disorders. Additionally, he investigates the therapeutic potential of biomolecules in aged neurons and muscles, aiming to develop innovative treatments for neurodegenerative diseases.

Awards

🏆 Dr. Jha has been recognized for his contributions to science with several prestigious awards. He received the “Commendable Research Excellence Award DTU 2018” from Delhi Technological University and the “Best Stem Cell Researcher Award 2019” from the University of Turin, Italy. These accolades highlight his excellence and dedication to advancing scientific knowledge and research.

Publications

📚 Dr. Jha has an extensive publication record with 160 papers in high-impact international journals. Some of his notable publications include:

  1. Qi X, Jha SK, Jha NK, Dewanjee S, Dey A, Deka R, et al. (2022). Antioxidants in brain tumors: current therapeutic significance and future prospects. Molecular Cancer, 21(1), 1-32. [Cited by 42 articles]
  2. Huang Z, Dewanjee S, Chakraborty P, Jha NK, Dey A, Gangopadhyay M, et al. (2023). CAR T cells: Engineered immune cells to treat brain cancers and beyond. Molecular Cancer, 22(1), 1-27. [Cited by 42 articles]
  3. Ye F, Dewanjee S, Li Y, Jha NK, Chen ZS, Kumar A, et al. (2023). Advancements in clinical aspects of targeted therapy and immunotherapy in breast cancer. Molecular Cancer, 22(1), 1-40. [Cited by 42 articles]
  4. Chakraborty P, Das SS, Dey A, Chakraborty A, Bhattacharyya C, Kandimalla R, et al. (2022). Quantum dots: The cutting-edge nanotheranostics in brain cancer management. Journal of Controlled Release, 350, 698-715. [Cited by 14 articles]
  5. Chakraborty P, Dey A, Gopalakrishnan AV, Swati K, Ojha S, Prakash A, et al. (2023). Glutamatergic neurotransmission: A potential pharmacotherapeutic target for the treatment of cognitive disorders. Ageing Research Reviews, 101838. [Cited by 14 articles]