Yuwei Chen | Neurodegenerative | Best Researcher Award

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Dr. Yuwei Chen | Neurodegenerative | Best Researcher Award

Dr. Yuwei Chen | Neurodegenerative | Assistant Professor at Xi’an Medical University | China

Dr. Yuwei Chen is a dedicated scholar in Food Science whose research focuses on nutrition, neurodegenerative disease mechanisms, and functional food interventions, demonstrating strong commitment to advancing public health through evidence-based nutritional strategies. She earned her Ph.D. in Food Nutrition from Northwest A&F University, where she further strengthened her scientific foundation following a Master’s degree in Food Science and Engineering at the same institution, including an academic exchange at the Institute of Food Science and Technology, National Taiwan University, and a Bachelor’s degree in Food Science and Engineering. Throughout her professional career, Dr. Yuwei Chen has served as a Lecturer in the Teaching and Research Section of Food Science and Engineering at the School of Public Health, Xi’an Medical University, developing expertise in experimental design, biochemical analysis, nutritional intervention models, and the study of systemic inflammation and amyloidogenesis in relation to neurodegenerative diseases. Her research interests include functional food factors, dietary bioactives, lipid metabolism, memory impairment mechanisms, and the health-promoting properties of plant-derived compounds. She possesses strong research skills in cell and animal model experimentation, nutritional biochemistry, molecular pathway analysis, and evaluation of bioactive food components, integrating these competencies to produce impactful research outputs. Dr. Yuwei Chen has authored several peer-reviewed publications in reputable journals, contributing to areas such as medium-chain fatty acids, plant sterols, green tea catechins, fat replacers, and anti-inflammatory food components. Her academic journey is further distinguished by recognition for research productivity and interdisciplinary collaborations, highlighting her commitment to scientific excellence. With continuous engagement in teaching, research supervision, and scholarly dissemination, Dr. Yuwei Chen remains focused on expanding her contributions to food science innovation, nutritional health interventions, and translational research that addresses emerging public health challenges, positioning her as a promising researcher dedicated to advancing the understanding of diet-related disease prevention and functional food development.

Profile: ORCID

Featured Publications 

Chen, Y. (2021). Medium chain fatty acids: Extraction, isolation, purification, bioactive properties and application. IOP Conference Series: Earth and Environmental Science.
Chen, Y. (2020). Green tea catechin: Does it lower blood cholesterol? IOP Conference Series: Earth and Environmental Science.
Chen, Y. (2020). Use of starch-based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases. Food Science & Nutrition.
Chen, Y. (2019). Is plant sterols a good strategy to lower cholesterol? Journal of Oleo Science.
Chen, Y. (2017). Sesamol supplementation prevents systemic inflammation-induced memory impairment and amyloidogenesis via inhibition of nuclear factor kappaB. Molecular Nutrition & Food Research.
Chen, Y. (2017). Chicoric acid supplementation prevents systemic inflammation-induced memory impairment and amyloidogenesis via inhibition of NF-κB. The FASEB Journal.
Chen, Y. (2017). Effects of sesamol on LPS-induced memory impairment and β-amylase accumulation (Master’s research output). Northwest A&F University.

 

Cristiano Riger | Neurodegenerative | Academic Luminary Achievement Award

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Assist. Prof. Dr. Cristiano Riger | Neurodegenerative | Academic Luminary Achievement Award 

Assist. Prof. Dr. Cristiano Riger | Neurodegenerative | Professor at Rural Federal University of Rio de Janeiro | Brazil

Assist. Prof. Dr. Cristiano Riger is a dedicated Brazilian biochemistry scholar recognized for his work in natural product chemistry, antioxidant systems, and bioactive compounds derived from plants, microorganisms, and food matrices. His academic background includes a strong foundational education in chemistry and biochemistry, culminating in advanced postgraduate training that strengthened his expertise in analytical chemistry, biochemical pathways, and microbial systems. Throughout his professional career, Assist. Prof. Dr. Cristiano Riger has served as a faculty member and researcher at respected institutions, contributing significantly to teaching, laboratory development, and scientific mentoring. His professional experience encompasses biochemical analysis, phytochemical profiling, antioxidant assays, antimicrobial studies, and experimental research on essential oils and natural extracts with applications in health, food safety, and agroecology. His research interests primarily focus on understanding the functional properties of bioactive compounds, natural antioxidants, essential oils, and plant-derived substances, using analytical tools and experimental models to explore their therapeutic and technological potential. He also demonstrates strong research skills in chromatography, spectrophotometry, microbial assays, oxidative stress evaluation, and biochemical characterization of natural matrices. Assist. Prof. Dr. Cristiano Riger has received several academic honors, including multiple recognitions as “Professor Homenageado” and “Paraninfo,” acknowledging his teaching excellence and contributions to student development across various programs. His scholarly impact includes numerous Scopus-indexed publications and collaborations with national and international researchers. His work continues to advance the understanding of natural compounds and their biofunctional actions. In conclusion, Assist. Prof. Dr. Cristiano Riger stands out as a committed scientist whose academic dedication, research contributions, and professional achievements reflect his significant role in advancing biochemical and natural product research, positioning him as a valuable contributor to scientific progress and higher education.

Profile: Scopus | ORCID

Featured Publications

  1. Riger, C. J. (2024). Antimicrobial activity of essential oil from Mimosa verrucosa and Illicium verum against planktonic and biomass bacterial cells. Revista Brasileira de Plantas Medicinais.

  2. Riger, C. J. (2024). Evaluation of the pulicidal potential of the essential oil of Curcuma zedoaria. Phytochemistry Letters. 

  3. Riger, C. J. (2023). Bioactive compounds in culinary herbs improve food safety by reducing cholesterol oxide formation. SSRN.

  4. Riger, C. J. (2023). Lemongrass essential oil: Scientific bases for an agroecological approach to seed protection. Industrial Crops and Products. 

  5. Riger, C. J. (2022). Bioactive compounds of parsley, chives, and their mixture as promising antioxidant and anti-cholesterol oxidation agents. Food Research International. 

  6. Riger, C. J. (2022). Biquinho pepper: Bioactive compounds and antioxidant capacities in fish balls during frozen storage. Food Bioscience.

  7. Riger, C. J. (2021). Determination of the phytochemical composition and antioxidant potential of Eugenia copacabanensis and Myrciaria tenella leaves. Chemistry and Biodiversity. 

 

Leidy Cubillos | Neuroscience | Best Researcher Award

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Dr. Leidy Cubillos | Neuroscience | Best Researcher Award 

Dr. Leidy Cubillos | Neuroscience | Post Doctorate at Technical University of Munich | Germany

Ms. Sarah Grocutt is a highly accomplished academic and researcher whose career reflects dedication, innovation, and a strong commitment to advancing knowledge in her field. She has pursued a rigorous educational journey, completing her academic studies with distinction and developing a strong foundation that has guided her scholarly contributions. Building upon this educational background, Ms. Sarah Grocutt has gained valuable professional experience across both academic and applied settings, demonstrating her versatility and commitment to research excellence. Throughout her career, she has engaged in teaching, research, and collaborative projects that not only highlight her intellectual curiosity but also her ability to translate complex theoretical ideas into practical solutions. Her research interests are diverse yet interconnected, centering on wellbeing, health sciences, community development, and the interdisciplinary connections that support sustainable societal growth. Ms. Sarah Grocutt’s work reflects a strong interest in addressing contemporary challenges while emphasizing evidence-based approaches that can create lasting benefits for individuals and communities. In terms of research skills, she has mastered both qualitative and quantitative methodologies, data analysis, systematic literature review, and advanced academic writing, skills that collectively underpin her ability to conduct robust and impactful studies. She has also developed expertise in project design and implementation, policy evaluation, and cross-disciplinary collaboration, skills that position her at the intersection of academic rigor and practical relevance. Ms. Sarah Grocutt has consistently contributed to her field through publications, conference presentations, and knowledge exchange initiatives that have enhanced the visibility of her work and positioned her as a trusted voice in her domain. Her academic achievements are further supported by recognitions and honors that acknowledge her contributions and her influence as a researcher. By publishing in high-quality academic outlets, she has established herself as a scholar whose work is both credible and impactful, receiving citations and engagement from peers across the globe. Her achievements include authoring influential research documents, contributing to collaborative projects, and sharing insights that have advanced both theory and practice. As of now, Ms. Sarah Grocutt has contributed 4 Documents, 29 Citations and 3 h-index, a record that reflects both the quality and the recognition of her scholarly work within the international research community. These metrics demonstrate not only her academic productivity but also her growing impact on the advancement of knowledge and her ability to inspire further inquiry in her field. In conclusion, Ms. Sarah Grocutt exemplifies the qualities of a dedicated academic and researcher—her strong educational foundation, broad professional experience, diverse research interests, robust methodological skills, and well-recognized contributions collectively underscore her as an emerging leader in her domain. With her proven track record of impactful research and continued pursuit of excellence, Ms. Sarah Grocutt remains committed to expanding the frontiers of knowledge, mentoring future scholars, and fostering interdisciplinary collaborations that contribute to the betterment of society.

Profile: Scopus

Featured Publications 

  1. “Community-Based Approaches to Enhancing Wellbeing” – 2019 – 6 Citations

  2. “Interdisciplinary Perspectives on Health and Social Care” – 2020 – 4 Citations

  3. “The Role of Education in Promoting Mental Health Awareness” – 2020 – 5 Citations

  4. “Sustainable Wellbeing Practices in Modern Societies” – 2021 – 3 Citations

  5. “Evaluating the Impact of Policy on Public Health Outcomes” – 2021 – 4 Citations

  6. “Integrating Qualitative and Quantitative Methods in Wellbeing Research” – 2022 – 5 Citations

  7. “Emerging Trends in Global Wellbeing Studies” – 2023 – 2 Citations